A few years ago, I shared my favorite recipe with readers for Pumpkin Muffins, but since I recently created this Cinnamon Cream Cheese Frosting, these muffins have graduated all the way to cupcakes. My kids love them. Correction: LOVE … Read more
Perfect Lentil Soup with Mashed Potatoes
This soup is rich and flavorful, and hits the spot on these cold, dark nights. I recently served this with little scoops of mashed potatoes in the bowls. It was heavenly – and a very big hit with our non-vegan … Read more
Zucchini, Carrot, and Pineapple Breakfast Muffins
Sometimes one thing leads to another.
That’s what happened when I decided to make zucchini muffins a few days ago.
First, I thought it would be fun to add carrots for extra color.
Carrots reminded me of carrot cake, and … Read more