These donuts? Ridiculously good. Do you have a silicone donut pan? You’ll want one.
Fresh pineapple pieces are the star, and make this special springtime dessert feel so indulgent. But guess what? Even though they are ever so delicious, … Read more
These donuts? Ridiculously good. Do you have a silicone donut pan? You’ll want one.
Fresh pineapple pieces are the star, and make this special springtime dessert feel so indulgent. But guess what? Even though they are ever so delicious, … Read more
With Valentine’s Day around the corner, chocolate desserts are definitely on my mind, and that’s why I just had to share these Chocolate Sweet Potato Brownies with you!
These are so deliciously rich and velvety smooth that I promise no … Read more
These easy brownies are no-bake and perfect to serve when you want just a little bite of something that feels extra special.
Great to bring as a hostess gift, add to a holiday cookie tray, or take along to a … Read more
This easy chocolate sauce is sooo good! And it’s versatile too.
Sweetened only with dates, it’s yummy over homemade ice creams (like Very Vanilla Ice Cream, Mocha Ice Cream, or Chocolate Cacao Ice Cream).
AND it’s fabulous … Read more
Baked Sweet Potato Custard! Perfect for the entire holiday season, and definitely delicious.
I’ve been having fun creating all kinds of versions of this dessert over the last few weeks – using different pans and baking dishes, with (and without) … Read more
This is a healthy take on cozy, classic apple pie flavors. Super easy to put together, and great for potlucks, and holiday celebrations!
Start with fresh apples and pears for the filling, and a little bit of fruit-sweetened apple cinnamon … Read more
These nutty treats are a quick little pick-me-up anytime. It’s not exactly bark – maybe more like little bites, but kind of looks like bark if you use your imagination. They’re no-bake, chewy, and delicious. Super easy to make, sweet, … Read more
These little fresh fruit tarts are really fun. They’re elegant enough for guests, yet easy enough to make any day of the week. Just a little bite of “delicious.” It starts with a cookie crust that’s baked, allowed to cool, … Read more
This flavor is my newest indulgence this summer –  either all by itself, or scooped into a small shot of hot espresso in the afternoon.
I use decaffeinated espresso in the ice cream recipe, just in case I want to … Read more
This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more