Before I share this fabulous recipe with you, I have some VERY VERY big news!!
I have been working on a brand new ebook that I am sooo excited to share with you!
It’s called Feel-Great Desserts and it’s going … Read more
Before I share this fabulous recipe with you, I have some VERY VERY big news!!
I have been working on a brand new ebook that I am sooo excited to share with you!
It’s called Feel-Great Desserts and it’s going … Read more
These Air-Fried Potato Cauliflower Patties are a really nice way to use up leftovers at the end of the week.
They’re super easy. Just combine equal parts mashed potatoes and leftover Cauliflower Tofu Scramble (packed with onions, peppers, tofu, and … Read more
Mac and Cheese meets Twice Baked Potatoes!
These are the ultimate cozy comfort food! So I’ve been a little bit obsessed with them the last few weeks.
I encourage adding all kinds of cooked veggies to these too. We’ve mixed … Read more
Double-Stuffed Sweet (and Russet) Potatoes! Are you ready? They’re deliciously simple, and so good!
They start with frozen vegetables. And although you can (and I have) made these with only sweet potatoes or only russet potatoes, I can say that … Read more
Sometimes a combination you’ve never tried before is delicious beyond expectations.
I really shouldn’t be surprised that this Mashed Potatoes Bowl was one of those combos, since this cheese sauce makes just about everything better. Plus what’s cozier than mashed … Read more
This is a deliciously cozy soup that makes a great weekday lunch – or the perfect Sunday dinner, served along with steamed Brussels sprouts, a huge green salad, and a loaf of crusty whole grain bread.
Creamy, chunky, great … Read more
This soup is wonderful for a casual Sunday dinner – or to batch cook for the week ahead. Rich and thick with beans and potatoes, it’s delicious and satisfying without being a bit heavy. Lovely all on its own, and … Read more
These are amazing!
Literally just a mixture of mashed potatoes and leftover mac and cheese, they are unexpectedly fantastic. My husband and son adore these – as do I. The sum is so much greater than its parts.
The … Read more
I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list.
I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, … Read more
One ingredient. Extra crispy oil-free goodness – without even using an air fryer!
Just start with leftover baked potatoes. Slice into slabs, length-wise. Then season, and grill on either a panini press or grill pan!… Read more