Pasta al Pomodoro with Summer Vegetables

Pasta al Pomodoro with Summer Vegetables

Two summers ago, we had pasta everyday as our family travelled on vacation through Italy. Sometimes twice a day. It stayed right around 100 degrees each day, yet a plate of steaming hot pasta somehow always hit the spot. Wherever … Continue reading

Vanilla Cupcakes with Fresh Raspberries

Vanilla Cupcakes with Fresh Raspberries

I decided to become vegan about three years ago. It was a gradual transition from a semi-vegetarian lifestyle, and my husband was surprisingly supportive. But our kids were much more resistant. In fairness, it can be challenging to make sure … Continue reading