Cinnamon Spiced Ice Cream

Cinnamon Spiced Ice Cream

In celebration of National Ice Cream Month, here is another one of my very favorite ice creams to make at home. Since I’ve been making ice cream twice a week (at least) for the entire month of July, it’s only … Continue reading

Unbaked Fudgy Brownies

Unbaked Fudgy Brownies

My friend, artist and author Nava Atlas, is just about to launch her next highly anticipated book, Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes. Although we all have to wait just a tiny … Continue reading

Creamy Pasta with Baby Peas

Creamy Pasta with Baby Peas

People often say to me, “I could never be vegan. I love cheese too much.” I get that, because when I was a new vegan, my husband referred to me as a recovering cheese-aholic. It was true. I had a history … Continue reading

Chocolate Chip Gelato

Chocolate Chip Gelato

Michigan summers and frozen desserts are pretty much made for each other. I like making ice cream at home, and I’ve been doing it for a long time. It wasn’t always vegan years ago, but nowadays, it is, and it’s … Continue reading