Apple Pear Baked Steel-Cut Oatmeal

Apple Pear Baked Steel-Cut Oatmeal

I was already a big fan of Kathy Hester’s, and the proud owner of her first three cookbooks (The Great Vegan Bean Book, The Vegan Slow Cooker, and Vegan Slow Cooking for Two or Just for You when Kathy asked me … Continue reading

Indonesian Peanut Sauté

Indonesian Peanut Sauté

Longtime readers of Ann Arbor Vegan Kitchen may remember a recipe for Thai Noodles with Spicy Peanut Sauce that I wrote about two years ago. It remains one of my most requested recipes, but today it’s getting a mini makeover. … Continue reading

Apple Gingerbread Upside-Down Cake

Apple Gingerbread Upside-Down Cake

I’ve read that our sense of smell has the longest memory of all of our five senses. Doesn’t that seem particularly true this time of year? I first made this Apple Gingerbread Upside-Down Cake last autumn. As it baked, I … Continue reading