I know, I know. This is not really a recipe. It’s more like just a nice change of pace in the morning, and of course, it’s simple, plant-based, and delicious. I’ll bet you make your own version, too. What’s your favorite combination?
OMG. SO GOOD! And that pretty much sums it up. This recipe requires a few more steps than many, because there’s no way around it…we need lots of layers. Starting with a great red sauce and cooked whole grain pasta, we’ll be … Continue reading
These baked steel cut oats are my newest obsession. Made with really simple ingredients, they’re just brimming with antioxidant power. After one hour in the oven, the oats turn completely purple from the cherries and blueberries, and every serving is nice … Continue reading