Monthly Archives: May 2016

Baked Whole Wheat Scallion Pancakes

Baked Whole Wheat Scallion Pancakes

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These Scallion Pancakes are delightfully simple, and made without a drop of oil! Hot and fresh from the oven, they are perfect served alongside steamed brown rice and these Spicy Green Beans with Shallots, Garlic, and Ginger. BAKED WHOLE WHEAT SCALLION PANCAKES Makes about … Continue reading →

Spicy Green Beans with Shallots, Garlic, and Ginger

Spicy Green Beans with Shallots, Garlic, and Ginger

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I was inspired to make Spicy Green Beans one night when my kids convinced my husband to order Chinese cuisine from a nearby restaurant. I wanted to enjoy the same wonderful flavors they were about to have, but I also insisted on … Continue reading →