Baked Red Flannel Hash

Baked Red Flannel Hash

This lovely oven-baked hash is full-on comfort food. It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that it … Continue reading

Holiday Lentil Bolognese

Holiday Lentil Bolognese

This Lentil Bolognese is my newest go-to pasta sauce, with chunks of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate plain tomato sauce into a rich, company-worthy meal. Serve this over whole grain pasta for a delicious dining … Continue reading