Apple Cider Sorbet

I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed corn on the cob. That was a lot of very hearty food, so dessert had to be light and simple.

Apple Cider Sorbet.

One ingredient.


And it was the perfect ending to a big comforting meal. Easy, no sugar added, and incredibly delicious.

Makes approximately 1 quart

2 cups fresh apple cider


Carefully pour apple cider into the bowl of an automatic ice cream machine, and process according to manufacturerโ€™s instructions until desired texture is achieved.

Enjoy immediately, or harden further in freezer for an hour or more.



Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.