Fresh Strawberry Ice Cream

Fresh Strawberry Ice Cream

Warm weather is here, and fresh strawberries are at their very finest. So of course it’s time to add them to ice cream. You may have read about Ben and Jerry’s and their new nondairy ice creams. I do applaud … Continue reading

Summer Red-Skinned Potato Salad

Summer Red-Skinned Potato Salad

This potato salad made a big splash at our table the first time I made it, and it’s now a requested favorite – even by family members who never liked potato salad before. That’s when you know you have a winner. Like … Continue reading

Baked Whole Wheat Scallion Pancakes

Baked Whole Wheat Scallion Pancakes

These Scallion Pancakes are delightfully simple, and made without a drop of oil! Hot and fresh from the oven, they are perfect served alongside steamed brown rice and these Spicy Green Beans with Shallots, Garlic, and Ginger. BAKED WHOLE WHEAT SCALLION PANCAKES Makes about … Continue reading

Spicy Green Beans with Shallots, Garlic, and Ginger

Spicy Green Beans with Shallots, Garlic, and Ginger

I was inspired to make Spicy Green Beans one night when my kids convinced my husband to order Chinese cuisine from a nearby restaurant. I wanted to enjoy the same wonderful flavors they were about to have, but I also insisted on … Continue reading

Breakfast Skillet Hash

Breakfast Skillet Hash

We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host. Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Continue reading

Chocolate Brownie Biscotti Bites

Chocolate Brownie Biscotti Bites

Around three or four o’clock in the afternoon, I’m usually ready to push my chair away from my desk and treat myself to a fresh cup of dark roast coffee. When the stars align, my coffee break might include a couple … Continue reading

Favorite Avocado Toast

Favorite Avocado Toast

I know, I know. This is not really a recipe. It’s more like just a nice change of pace in the morning, and of course, it’s simple, plant-based, and delicious. I’ll bet you make your own version, too. What’s your favorite combination? … Continue reading

Creamy Vegetable Lasagne

Creamy Vegetable Lasagne

OMG. SO GOOD! And that pretty much sums it up. This recipe requires a few more steps than many, because there’s no way around it…we need lots of layers. Starting with a great red sauce and cooked whole grain pasta, we’ll be … Continue reading

Purple Magic Baked Steel Cut Oats

Purple Magic Baked Steel Cut Oats

These baked steel cut oats are my newest obsession. Made with really simple ingredients, they’re just brimming with antioxidant power. After one hour in the oven, the oats turn completely purple from the cherries and blueberries, and every serving is nice … Continue reading

Roasted Carrots, Potatoes, and Onions (Oil-Free)

Roasted Carrots, Potatoes, and Onions (Oil-Free)

This is a favorite of mine. I never get over how good these vegetables are. I’m pretty sure they remind me of the pot roasts my mom used to make, and even then, the richly flavored carrots and potatoes were the … Continue reading