At long last, Mocha is the lastest addition to my family of ice cream flavors.
Sweetened only with dates and flavored with cocoa powder and shots of espresso, it’s made with the purest of ingredients, and oh so good.
Hope … Read more
Summer Baked Tempeh Burgers
Tempeh burgers have been a recurring family favorite at our table this summer.
This version is particularly awesome, and becomes an easy weeknight meal with such minimal effort. The bonus is they’re so darn delicious.
I love these topped with … Read more
Panini-Pressed Potatoes
One ingredient. Extra crispy oil-free goodness – without even using an air fryer!
Just start with leftover baked potatoes. Slice into slabs, length-wise. Then season, and grill on either a panini press or grill pan!… Read more
Matcha Green Tea Ice Cream
Homemade ice cream anyone?
This newest version is creamy and wonderful and brimming with Matcha Green Tea goodness.
Of course it’s completely plant-based. And OMG, this stuff is AMAZING! xo… Read more
Oven-Baked Falafel Burgers
These burgers were awesome last night! They’re basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. As the binder, this time I used oats. All in all it was an incredible transformation of canned chickpeas and … Read more
Simple Blueberry Granola
I love granola – the kind you can feel good about, without any oil, of course. It’s wonderful sprinkled over oatmeal for a little crunch, tossed with fruit, or mixed into unsweetened nondairy yogurt. It’s always a special treat for … Read more
Coffee Ice Cream
If you have an ice cream maker hidden in the cabinets somewhere, dusting it off will be worth your while.
I’ve figured out a way to make wonderful dairy-free ice cream with NO refined sugar! I fashioned my own cashew … Read more
Peanut Butter and Jelly Cookies
These little cookies are my newest sweet creation for crazy stay-at-home times.
Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the … Read more
Sunset Veggie Bake
This is one of my newest favorites. It’s become the perfect dinner (or breakfast), especially during this pandemic. Why? Because it’s easy, inexpensive, and pantry friendly – and especially good right now when our grocery stores may not have everything … Read more
Air-Fried Zucchini
Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.
But air-fried, zucchini is good enough to eat all by itself – just … Read more