Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges. If you host guests who aren’t vegan, like we do, you know that pleasing … Continue reading
I made these three times this week. Yep, three times. They’re soft and chewy and scrumptious and easy, and pretty much perfect. We (my husband, our 2 kids, and I) can’t get over them. I’d have to add these to … Continue reading
It’s butternut squash time and I can’t seem to get enough of this stuff. The hardest part of using butternut squash (no pun intended) is slicing it, right? I do love a good shortcut, so I’m always happy to see it already prepped … Continue reading
Here’s what I can say about these Banana Monkey Bars… The first batch disappeared before they even had a chance to cool. By the next morning, my son, daughter, and husband had each separately asked if we could make more. … Continue reading
This salad is beyond delicious. Until recently, I haven’t used (or liked) beets much, other than in my Fabulous Beet Burgers, which I completely adore. Now, I actually LIKE beets! I know, this is shocking news to me, too, but … Continue reading
Have you been hearing lots of buzz about Air Fryers lately? If so, there’s a reason for it. They’re pretty awesome. At least mine is. I took some time before jumping in, and did a bit of research – including talking … Continue reading
Confession. Although I try to avoid added sugars much of the time, I make exceptions now and then – and perhaps a few more than usual for homemade dairy-free ice cream. That’s where this brief story begins. Picture a hot Sunday night – … Continue reading
I eat a LOT of hummus. No surprise. But sometimes I like to intensify the flavor with fresh herbs for a little extra zip, and this 2-ingredient recipe does the trick. It’s just a little hummus, plus the fresh herb of … Continue reading
Mmmm…so delicious. My newest favorite. Colorful freshly sautéed vegetables over warm pasta, smothered in a luxurious, creamy Alfredo sauce. An outstanding dish. Trust me, you’ll want seconds. PASTA PRIMAVERA ALFREDO Alfredo Sauce 3/4 cup raw cashews 1 cup nondairy milk 1 cup … Continue reading
This refreshing Super Summer Smoothie Bowl starts with a base of blended frozen cherries and frozen bananas, and finished with a colorful array of watermelon, cantaloupe, fresh bananas, and berries. You might like to try mango, peaches, or plums, or add … Continue reading
Two ingredients (plus seasonings). It’s a combination that’s almost magical…tender, crunchy, salty, slightly bitter, and just a tad smoky. Ridiculously easy, and oh so good! In case you aren’t acquainted with broccolini, it’s similar to broccoli. But broccolini has smaller florets, with stems … Continue reading
Summer’s here and our ice cream machine is calling my name. This particular frozen creation is truly company-worthy. Even your non-vegan friends will be amazed by how creamy and decadent this is. I usually start with soy milk or almond milk, … Continue reading
