Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

Menu

Skip to content
  • Home
  • About
  • Vegan Coaching
  • Culinary Instruction
  • Personal Chef
  • Corporate Events
  • Contact

Mocha Ice Cream

Image Leave a comment August 19, 2020 Vicki Brett-Gach

At long last, Mocha is the lastest addition to my family of ice cream flavors.

Sweetened only with dates and flavored with cocoa powder and shots of espresso, it’s made with the purest of ingredients, and oh so good.

Hope … Read more


Summer Baked Tempeh Burgers

Image 1 Comment August 5, 2020 Vicki Brett-Gach

Tempeh burgers have been a recurring family favorite at our table this summer.

This version is particularly awesome, and becomes an easy weeknight meal with such minimal effort. The bonus is they’re so darn delicious.

I love these topped with … Read more


Panini-Pressed Potatoes

Image Leave a comment July 29, 2020 Vicki Brett-Gach

One ingredient. Extra crispy oil-free goodness – without even using an air fryer!

Just start with leftover baked potatoes. Slice into slabs, length-wise. Then season, and grill on either a panini press or grill pan!… Read more


Matcha Green Tea Ice Cream

Image Leave a comment July 15, 2020 Vicki Brett-Gach

Homemade ice cream anyone?

This newest version is creamy and wonderful and brimming with Matcha Green Tea goodness.

Of course it’s completely plant-based. And OMG, this stuff is AMAZING! xo… Read more


Oven-Baked Falafel Burgers

Image 4 Comments July 1, 2020 Vicki Brett-Gach

These burgers were awesome last night! They’re basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. As the binder, this time I used oats. All in all it was an incredible transformation of canned chickpeas and … Read more


Simple Blueberry Granola

Image Leave a comment June 17, 2020 Vicki Brett-Gach

I love granola – the kind you can feel good about, without any oil, of course. It’s wonderful sprinkled over oatmeal for a little crunch, tossed with fruit, or mixed into unsweetened nondairy yogurt. It’s always a special treat for … Read more


Coffee Ice Cream

Image 6 Comments June 10, 2020 Vicki Brett-Gach

If you have an ice cream maker hidden in the cabinets somewhere, dusting it off will be worth your while.

I’ve figured out a way to make wonderful dairy-free ice cream with NO refined sugar! I fashioned my own cashew … Read more


Peanut Butter and Jelly Cookies

Image Leave a comment May 20, 2020 Vicki Brett-Gach

These little cookies are my newest sweet creation for crazy stay-at-home times.

Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the … Read more


Sunset Veggie Bake

Image Leave a comment May 6, 2020 Vicki Brett-Gach

This is one of my newest favorites. It’s become the perfect dinner (or breakfast), especially during this pandemic. Why? Because it’s easy, inexpensive, and pantry friendly – and especially good right now when our grocery stores may not have everything … Read more


Air-Fried Zucchini

Image Leave a comment April 29, 2020 Vicki Brett-Gach

Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.

But air-fried, zucchini is good enough to eat all by itself – just … Read more


Post navigation

Older posts
Newer posts

Join the Ann Arbor Vegan Kitchen mailing list!

Subscribe to receive new recipes delivered to your inbox as soon as they are published!

Search this blog for recipes or ingredients:

Follow AAVK on Instagram

Like AAVK on Facebook

Like AAVK on Facebook

Follow AAVK on Pinterest

Popular Tags

air fryer Ann Arbor Vegan Kitchen appetizers apple baking banana beans black beans blueberries bread breakfast burger butternut squash cabbage carrots cherries chickpeas chocolate cookies crock-pot cupcakes curry dates dessert fruit greens holiday ice cream legumes lentils main dish muffins oats pasta peach peas pineapple potatoes pressure cooker pumpkin rice salad slow cooker snacks soup spinach stew strawberry sweet potatoes tofu tomatoes vegan vegan recipes vegetables zucchini

Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Three Bean Sweet Potatoes and Brussels Sprouts
  • Smoky Romesco Pasta
  • Chocolate Peanut Butter Truffles
  • Sweet Potato Streusel Bars
  • Sweet Potato and Cauliflower Peanut Stew
  • Pineapple Right-Side-Up Cakes
  • Rainbow Harvest Salad
  • Shortcut Roasted Carrot Hummus

Archives

my finding vegan gallery

Top 50 Vegan Blogs

Ann Arbor Vegan Kitchen LLC

Privacy Policy

Terms and Conditions