This one pot dish is a comforting cross between Minestrone Soup and a hearty pan of Lasagne, with vegetables, white beans, lasagna noodles, and greens. All of these wonderful ingredients cook together in a flavorful, rich tomato broth, and it’s … Continue reading
Mmmm…a cold winter day and hot oatmeal. They go together like…well, like a cold winter day and hot oatmeal. Good stuff. Here’s my newest favorite combo which can be prepared in all matter of ways, but the fastest is in … Continue reading
This simple Seven Layer Dip and celebrations of all kinds are made for each other. My very favorite way to serve this is in pretty little glasses, but if short of time, just spread ingredients one layer at a time in … Continue reading
There’s something universally appealing about paninis, and I’m pretty sure one of the keys to grilled sandwich bliss centers around the happy contrast between the hot filling and its perfectly crisp exterior. Truth be told, my preference most mornings is for savory … Continue reading
Here’s a SUPER simple, completely guilt-free, and utterly delicious holiday dessert. You’ll see the short list of healthy, whole ingredients below. What you WON’T see is dairy or eggs, and you won’t see processed sugar, processed flour, or added oils. The perfect sweet ending … Continue reading
A vegan buttermilk ranch dressing – that’s whole-food, plant based – and delicous? Yes, yes, and yes. This creamy dressing might be the answer you’ve been looking for all this time. It’s become a favorite at our house. This time … Continue reading
Ready to make your mornings easier than ever? Homemade Muesli to the rescue. The coolest part of this happy mixture is how truly delicious it is, but this is amazingly easy to customize, too. Start with rolled oats, then add your favorite … Continue reading
The Vegan 8 cookbook, from author Brandi Doming, is finally available, and it’s lovely, with striking ideas for breakfast, snacks, dinners, sauces, and desserts, and each one representing the author’s commitment to utilizing 8 ingredients or less – not counting salt, pepper, … Continue reading
Flavor-packed and dramatic, this is a jazzy dish that’s perfect for guests, yet easy enough for a great family dinner. An easy arugula pesto is tossed with cooked pasta and loads of oven-roasted shallots, zucchini, bell peppers, and tomatoes. The flavorful … Continue reading
I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Continue reading
This cheesy vegan pasta…well…I think it’s so heavenly that I had to name it accordingly. The cream sauce is magical, made with a blended mixture of cashews, roasted red peppers, and grilled onions. It’s addictively comforting, and absolutely delicious. It’s … Continue reading
Creating this air-baked and oil-free falafel was a long journey, since falafel is usually fried. But it was worth every bite. Because – very happily, I’ve discovered that falafel becomes wonderfully crispy in an air fryer without any oil at all! … Continue reading
