When my next door neighbor told me that her husband had COVID last week, I made a pot of this soup to take over for them. She reported a day or two later that her husband seemed to suddenly begin … Read more
This soup is wonderful for a casual Sunday dinner – or to batch cook for the week ahead. Rich and thick with beans and potatoes, it’s delicious and satisfying without being a bit heavy. Lovely all on its own, and … Read more
This is one of my newest favorites for a great savory breakfast. I can often happily eat two at one time, so maybe you’ll want to make extras, too.
This is easy and very flavorful, and another great benefit of … Read more
Homemade ice cream is always a fan favorite at my house, but this simple flavor is one that my husband and both our kids request over and over again. We all think it’s pretty fabulous.
This has loads of pure … Read more
It’s here, it’s here! My new cookbook has just been released!!! I’m soooo excited to announce that The Plant-Based for Life Cookbook is finally ready to share with the world! I’ve been working on this project for many, many… Read more
I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!
Not sure why I never tried this before. These were delicious! And they held their shape especially well. Sometimes … Read more
And I cannot wait to … Read more