These nutty treats are a quick little pick-me-up anytime. It’s not exactly bark – maybe more like little bites, but kind of looks like bark if you use your imagination. They’re no-bake, chewy, and delicious. Super easy to make, sweet, … Read more
I try to have veggie or bean burgers on hand whenever I can. And this is a new delicious variation that we’ve been enjoying all summer long. I just love that these make a dozen burgers at one time – … Read more
These little fresh fruit tarts are really fun. They’re elegant enough for guests, yet easy enough to make any day of the week. Just a little bite of “delicious.” It starts with a cookie crust that’s baked, allowed to cool, … Read more
This flavor is my newest indulgence this summer – either all by itself, or scooped into a small shot of hot espresso in the afternoon.
I use decaffeinated espresso in the ice cream recipe, just in case I want to … Read more
This cauliflower recipe has been getting a real work-out in my kitchen for the last month or two.
We eat a ton of plain roasted cauliflower to begin with, but this version seems to make good even better. It’s reminiscent … Read more
This ice cream recipe is one of our new favorites. It’s so simple, healthy and delicious. Sweetened only with dates, and of course dairy-free, I think I’ll be serving this one to weekend guests all summer long.
With an ice … Read more
Salads are the ideal way to enjoy our daily dose of raw food, right? And with the weather so much warmer, salads are extra tempting!
So I’ve been playing with salad dressing variations over the last few weeks, and adding … Read more
Double-Stuffed Sweet (and Russet) Potatoes! Are you ready? They’re deliciously simple, and so good!
They start with frozen vegetables. And although you can (and I have) made these with only sweet potatoes or only russet potatoes, I can say that … Read more
I’m so excited to share these Strawberry Chocolate Chip Oatmeal Cookies with you! They’re a new favorite in our house, and so good! I’ve made them a few times for extended family too, and even non-vegans are liking these. They’re … Read more