Corporate Events

Group Demos / Special Events / Corporate Training:

Are people in your organization interested in the topic of Food, Health, and Wellness?

Cooking demonstrations are a fabulous way to learn more about plant-based foods – and are enjoyed by audiences of all sizes, and every eating persuasion!

    • Discover the many benefits of a whole-foods plant-based diet – as we separate vegan facts from fiction.
    • Explore how easy adding more plant-based foods to our menus can be – with powerful strategies to make healthy food a daily habit.
    • And sample every simple, delicious recipe we’ll make together!
Just a few of my previous clients:
    • Google
    • Michigan Medicine
    • Saint Joseph Mercy Health System
    • University of Michigan School of Environment and Sustainability
    • City of Ann Arbor, A2ZERO (Office of Sustainability and Innovation)
    • Deloitte
    • Whole Foods
    • Gift of Life Michigan
    • VegMichigan

Just contact me to plan the perfect plant-based cooking demonstration or training session for your business, organization, or special event! 

“Vicki hosted my team for dinner, and it was amazing and so much fun. Vicki even went as far as accommodating my food allergies, and letting me try new foods from her kitchen. The food was delicious.  A real treat and gem in Ann Arbor.”  
– Gabrielle S. 

“Our family consisting of multi-generations, took a cooking class with Vicki this past week. The how and how not to Eat A Plant-Based Diet, was utterly overwhelming prior to meeting. We are a meat-loving, diary obsessed family with 60+ yrs of unhealthy eating habits! Vicki not only cleared up many of our questions but gave us a new sense of confidence that we could change to this way of eating, and enjoy what it has to offer. I highly recommend Vicki and her services. Others have said this in reviews and now I know what they mean. “Vicki is the real deal.” If there were more than 5 stars, I would give them!”

– The Harmon Family

“Vicki hosted our Google work team-building cooking class, and we had an amazing time! None of us are vegans – and we were pleasantly surprised at how easy, filling, and delicious her recipes were! Thanks Vicki!”
 – Suzette W.