I recently created a new version of one of my favorite breakfast staples…tofu scramble. I don’t always have a tofu scramble on hand, but maybe I should.
I’m always craving savory (rather than sweet) in the morning. Tofu scrambles are … Read more
Simply Steamed Brussels Sprouts with Smoked Salt
Have you heard how good it is for us to eat greens in the morning?
Chef AJ recommends that we start our day with green vegetables before having the rest of our breakfast, not only because they’re so nutritious. This … Read more
Pressure Cooked Oat Groats
According to Bob’s Red Mill, “quite simply, ‘groat’ is the old Scottish word for the entire oat kernel (minus the husk). Steel cut oats are whole oat groats that have been cut into two or three pieces. That’s it.”… Read more
Simple Salad with Beet Caesar Dressing
This Beet Caesar Dressing is my new favorite. I’ve made this at least a dozen times already, and it amazes me every time. It simply explodes with color, flavor, and creamy goodness.
My BBQ Tempeh is great with this dressing … Read more
Air-Fried BBQ Tempeh
Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes
During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.
Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more
No-Bake Mocha Brownies
These will make your special Valentine very happy.
Sweetened only with dates, they’re oil-free, flour-free, and gluten-free, and pretty much perfect.
I adore all things mocha (coffee + chocolate), so for me, these brownies are kind of the ultimate. Almost … Read more
Easiest Ever Air-Fried Apples
Sometimes we’re looking for just a little indulgence without compromising our resolve.
Here’s a great way to enjoy the happy flavor and aroma of baked apples, with nearly zero effort. It’s an air-fried shortcut – for the easiest ever little … Read more
Three Bean Sweet Potatoes and Brussels Sprouts
With 2020 behind us, let’s get the fresh start we deserve.
More than 71 million Americans have gained weight during this pandemic. Let’s make it a happy and healthy New Year with a whole-food plant-based diet.
If this way of … Read more
Smoky Romesco Pasta
I’ve been making this sauce whenever I’m looking for a pasta dish that’s rich, smoky, and unforgettably delicious. It’s comforting, deeply flavorful, and practically no effort at all.
I’m making it again tonight. Don’t tell anyone, but this is a … Read more