Fresh Raw Cranberry Sauce

Fresh Raw Cranberry Sauce

This is THE best cranberry sauce I have ever had. It’s not the traditional type, because it isn’t cooked. So it’s a little crisp, a little sweet, a little tart, and oh-so-good. It’s the absolute easiest too, and even the … Continue reading

Baked Pumpkin Pudding Pie

Baked Pumpkin Pudding Pie

My mom used to make THE most amazing Pumpkin Chiffon Pie, the finest in all the land… She used to tell us that it was the same pumpkin pie that Mamie Eisenhower served in the White House. (Does anyone else … Continue reading

Creamy Double Potato Bake with Jalapeños, Bell Peppers, and Corn

Creamy Double Potato Bake with Jalapeños, Bell Peppers, and Corn

This colorful potato dish is amazingly flavorful, thanks to a zippy jalapeño and cashew cream sauce. It’s also divinely creamy, and I could probably eat the whole thing by myself if only I had the room. The truth is that this potato … Continue reading

Applesauce Ginger Bundt Cake with Maple Glaze

Applesauce Ginger Bundt Cake with Maple Glaze

You’ll be counting down the minutes until this cake comes out of the oven as the warm flavors of ginger and cinnamon fill your home. It’s a perfect dessert to serve with coffee on a cozy night in, or share with friends … Continue reading

Curried Rice with Almonds, Peas, and Carrots

Curried Rice with Almonds, Peas, and Carrots

This simple curried rice has become a staple in my kitchen. The onion and curry magically transform leftover rice and frozen vegetables into a ridiculously easy meal. I like that this dish is colorful, flavorful, and very budget-friendly. But I love that … Continue reading

Peanut Butter Power Balls

Peanut Butter Power Balls

These little beauties are deliciously addictive, and perfect for a busy afternoon with no time for baking. Just add oats, peanut butter, and dried fruit to your food processor for an instant, energy-packed treat. These always disappear quicky, so you … Continue reading

Tofu Lettuce Wraps

Tofu Lettuce Wraps

These flavorful lettuce wraps transform plain tofu into delicious  – whether served as a light meal, or an adorable appetizer. The tofu mixture is very easy to prepare, and can be ready in just a few minutes. Leftovers for tomorrow’s lunch are … Continue reading

Chocolate Covered Strawberries

Chocolate Covered Strawberries

So, yea, this isn’t really a recipe. It’s more of an ode to the beauty of simplicity. Nothing compares to the elegance of this classic, and it’s fabulous year-round. I find that gently melting the finest vegan chocolate creates a perfect … Continue reading

Fresh Peach Oatmeal Muffin Cups

Fresh Peach Oatmeal Muffin Cups

Glorious fresh peaches are the star here. Rolled oats, bananas, and applesauce combined with juicy peaches create these very portable little muffin cups. I’ve fallen in love with them, and have been making a batch or two weekly. Here’s the bonus … Continue reading

Ratatouille Flatbread Pizza

Ratatouille Flatbread Pizza

My mom began making ratatouille when I was a young girl, and I remember it was unlike anything she usually served and I wasn’t really sure if it was supposed to be a side dish, a condiment, filling, or topping. Turns out that this lovely stew … Continue reading