Matcha Green Tea Ice Cream
Homemade ice cream anyone? This newest version is creamy and wonderful and brimming with Matcha Green Tea goodness. Completely plant-based. And OMG. This stuff is AMAZING! xo
Oven-Baked Falafel Burgers
These burgers were awesome last night! They’re basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. As the binder, this time I used oats. All in all it was an incredible transformation of canned chickpeas and seasonings … Continue reading
Simple Blueberry Granola
I love granola – the kind you can feel good about, without any oil, of course. It’s wonderful sprinkled over oatmeal for a little crunch, tossed with fruit, or mixed into unsweetened nondairy yogurt. It’s always a special treat for … Continue reading
Coffee Ice Cream
If you have an ice cream maker hidden in the cabinets somewhere, dusting it off will be worth your while. I’ve figured out a way to make wonderful dairy-free ice cream with NO refined sugar! I fashioned my own cashew … Continue reading
Peanut Butter and Jelly Cookies
These little cookies are my newest sweet creation for crazy stay-at-home times. Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the day … Continue reading
Sunset Veggie Bake
This is one of my newest favorites. It’s become the perfect dinner (or breakfast), especially during this pandemic. Why? Because it’s easy, inexpensive, and pantry friendly – and especially good right now when our grocery stores may not have everything … Continue reading
Air-Fried Zucchini
Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it. But air-fried, zucchini is good enough to eat all by itself – just as … Continue reading
Dinners from the Pantry
A well-stocked pantry is worth its weight in gold right now since we all have to spend more time at home than ever before. To maximize my options, I’m trying to stay well-stocked with canned tomatoes, a variety of beans, … Continue reading
Matcha Green Tea Latte
These are challenging times. Social distancing has underscored for all of us the paramount importance of health, family, kindness, and community. How are you coping? Please feel free to share (in the comments below) what you’re finding helpful! So, this post is about … Continue reading
Colcannon Stuffed Baked Potatoes
I could eat these everyday. Inspired by traditional Irish Colcannon, this simplified dish starts with sautéed red cabbage and onions. A splash of balsamic vinegar adds extra color and flavor to the cabbage. Baked potatoes are scooped out, mashed, seasoned, … Continue reading
Mango Blueberry Muffins
Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in! These little muffins truly make a great breakfast, but I like them best as an afternoon … Continue reading
Steamed Kale and Cabbage
For the last few weeks I’ve been adding this steamed greens combo to almost everything! Totally simple! And drizzled with balsamic vinegar, it’s totally delicious, too. I add it to Breakfast Panini with Potatoes and Greens, Vegan Mac and Cheese Perfection, Ethiopian … Continue reading
