This refreshing Super Summer Smoothie Bowl starts with a base of blended frozen cherries and frozen bananas, and finished with a colorful array of watermelon, cantaloupe, fresh bananas, and berries. You might like to try mango, peaches, or plums, or add … Continue reading
Two ingredients (plus seasonings). It’s a combination that’s almost magical…tender, crunchy, salty, slightly bitter, and just a tad smoky. Ridiculously easy, and oh so good! In case you aren’t acquainted with broccolini, it’s similar to broccoli. But broccolini has smaller florets, with stems … Continue reading
Summer’s here and our ice cream machine is calling my name. This particular frozen creation is truly company-worthy. Even your non-vegan friends will be amazed by how creamy and decadent this is. I usually start with soy milk or almond milk, … Continue reading
This past weekend, I made burritos filled with this simple combination of black beans and brown rice, simmered in a zesty homemade green salsa. Fresh cilantro and lime juice make this sauce just a little unusual, and really delicious. Although the non-cilantro folks at home … Continue reading
Mashed potatoes with mixed greens are meant for each other. Such simple ingredients, but they are somehow far from ordinary when combined. Greens and potatoes are so satisfying and extraordinarily nutritious that they make their way onto my plate almost daily. But my potatoes and … Continue reading
If you get serious chocolate cravings like I do, these little brownie creations will amaze you. Seriously, every time I make these, they’re quickly devoured – and I mean by everyone. You’ll find it very hard to believe that these … Continue reading
One of my clients asked if I might create a cremini mushroom sauce for her to use over baked potatoes and pasta. Well. Full disclosure. I’m not a huge mushroom fan. Quite the contrary. So this one is for you, Laura. ; … Continue reading
I suspect there are almost as many ways to make Miso Soup as there are people who make Miso Soup. Made with fermented soybeans and barley or rice, miso is thought to be one of the most protective of super foods. Its enzymes and microorganisms … Continue reading
I love baking!! But baking too many sweets can have a down side, since we never want to tempt those we care about with anything that isn’t ideal for good health, right? Here’s one of my favorite answers to this challenge to satisfy … Continue reading
If tortilla chips and salsa come to mind when you think of vegan snacks, it might be time for a flavor upgrade. Whether it’s a big party or a small family celebration, you can make any occasion more fun with a … Continue reading
Simple is good. SO good! But that’s only part of the reason I’m loving quinoa for easy weeknight meals these days. Quinoa has great texture and a wonderful nutty flavor. It’s loaded with protein, and a nice source of minerals like iron and … Continue reading
I’ve been making these Mixed Berry Oatmeal Muffin Cups just about every single week for the few months, and always try to sneak a few in the freezer, too. Made with whole rolled oats and loads of fruit, they make an easy breakfast … Continue reading
