According to Bob’s Red Mill, “quite simply, ‘groat’ is the old Scottish word for the entire oat kernel (minus the husk). Steel cut oats are whole oat groats that have been cut into two or three pieces. That’s it.”… Read more
During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.
Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more
These will make your special Valentine very happy.
Sweetened only with dates, they’re oil-free, flour-free, and gluten-free, and pretty much perfect.
I adore all things mocha (coffee + chocolate), so for me, these brownies are kind of the ultimate. Almost … Read more
Sometimes we’re looking for just a little indulgence without compromising our resolve.
Here’s a great way to enjoy the happy flavor and aroma of baked apples, with nearly zero effort. It’s an air-fried shortcut – for the easiest ever little … Read more
With 2020 behind us, let’s get the fresh start we deserve.
More than 71 million Americans have gained weight during this pandemic. Let’s make it a happy and healthy New Year with a whole-food plant-based diet.
If this way of … Read more
I’ve been making this sauce whenever I’m looking for a pasta dish that’s rich, smoky, and unforgettably delicious. It’s comforting, deeply flavorful, and practically no effort at all.
I’m making it again tonight. Don’t tell anyone, but this is a … Read more
These Chocolate Peanut Butter Truffles are sweetened with only dates, and richly flavored with cocoa and peanut butter. Kind of like a healthy Reese’s Peanut Butter Cup!
They’re the perfect ending to a great holiday meal, when you want just … Read more