NEW COOKBOOK, now available!
About The Cookbook…
Whether you’re a seasoned pro, just starting to think about new healthy habits, or somewhere in between, this is the book for you – with delicious recipes you’ll want to make again and again.
This book makes eating healthy EASY…with over 100 delectable recipes to nourish, comfort, energize, and renew.
From savory Ethiopian Lentil Soup, to creamy Stuffed Baked Potatoes, and decadent Chocolate Strawberry Brownies, you can become plant-based, one delicious meal at a time – and feel your best, inside and out!
Getting nutrition from plant-based foods is one of the best decisions you can make for your health! If you’re ready to enhance your energy, your mood, and your health, The Plant-Based for Life Cookbook is the perfect guide.
“If you can add just one whole food, plant-based cookbook to your library, make it this one. This book is vibrant, beautiful, and creative. It is jam-packed practical pearls that will move your culinary skills to the next level. The recipes tick all the boxes for nutrition, disease prevention or reversal, and flavor. Whether you are new to the plant-based lifestyle, or are a seasoned vegan, be prepared to be delighted and inspired.”
~ Brenda Davis, RD, plant-based pioneer, speaker, and co-author of Becoming Vegan and Nourish
“I was up, on my feet, and cooking at first glance of Vicki’s cookbook! What an inspiration this cookbook is. This is a GPS for anyone considering a plant-based lifestyle – and a delicious guide for anyone already on the plant-based path!”
~ Jane Esselstyn, co-author of The Prevent and Reverse Heart Disease Cookbook and The Engine 2 Cookbook
“Vicki creates mouthwatering recipes that fit the way I eat – exclusively from WHOLE plants without any added oil and refined sugar. And I love how the salt is optional. Her easy to prepare recipes are as healthy as they are delicious, and even non-plant eaters will love them!”
~ Chef AJ, author of The Secrets To Ultimate Weight Loss and Unprocessed
“This beautiful book is an invitation to enter the renowned Ann Arbor Vegan Kitchen world and come away with all the tips and skills you need to make healthy eating delicious, too. The recipes are easy to follow; they turn out every time; and they’ll win over even the pickiest toddler and stubbornest spouse.”
~ Victoria Moran, author of Main Street Vegan, host of Main Street Vegan Podcast, and director of Main Street Vegan Academy
“Not only does Vicki include delicious recipes and beautiful photos in her new cookbook, she also explains the fundamentals of plant-based living in a way that is easy to understand and relate to. This is a must read for anyone wanting to incorporate more plant-based meals into their lifestyle. I can’t wait to start cooking my way through this book.”
~ Heather McDougall, CEO of The McDougall Program & Dr. McDougall Health & Medical Center
Welcome to Ann Arbor Vegan Kitchen!
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