Cranberry, Apple, and Pear Slow Cooked Crumble

Cranberry, Apple, and Pear Slow Cooked Crumble

As a great fan of desserts that practically make themselves, this recipe is among my favorites. It’s a medley of winter fruits, and really shines around the holidays because it features the beauty and flavor of whole fresh cranberries. These … Continue reading

Shortcut Brown Rice Risotto with Caramelized Onions, Butternut Squash, and Broccoli

Shortcut Brown Rice Risotto with Caramelized Onions, Butternut Squash, and Broccoli

Warm risotto is classic comfort food, and perfect on a chilly autumn evening. Traditionally, risotto is known for its signature creaminess, and made that way with white Arborio rice. This healthy departure from classic risotto is not even close to … Continue reading

Indonesian Peanut Sauté

Indonesian Peanut Sauté

Longtime readers of Ann Arbor Vegan Kitchen may remember a recipe for Thai Noodles with Spicy Peanut Sauce that I wrote about two years ago. It remains one of my most requested recipes, but today it’s getting a mini makeover. … Continue reading

Salad Wraps with Beans and Greens

Salad Wraps with Beans and Greens

Is your brown bag lunch routine ready for a shake-up? Try this whole-grain veggie roll-up, full of plant-based nutrition, for a brand new perspective on your entire afternoon. Serving up protein, fiber, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc, … Continue reading