Sweet without sugar, and full of health-enhancing fiber and antioxidants, these overnight oats will help you feel your best all morning long.
Use either a one-cup glass jar for each serving, or simply a drinking glass, that you can cover with plastic wrap.
Consider making a few extra for the week ahead, because tightly covered, they’ll stay fresh for several days. And what a great feeling to wake up knowing breakfast is waiting for you on a busy morning.
Change up the fruits, fresh or frozen (as desired), for endless variety!
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1/3 cup rolled oats Instructions Add rolled oats and cinnamon to a small jar. Carefully add enough almond milk into the jar to barely cover oats. Top with frozen fruit (and dates and nuts, if using). Cover jar tightly, and refrigerate overnight (or longer). In the morning, empty jar into another bowl, and warm briefly (if desired), and enjoy. (Tightly covered, overnight oats can stay fresh in the refrigerator for several days.) Copyright © Vicki Brett-Gach | Ann Arbor Vegan KitchenRASPBERRY PEACH OVERNIGHT OATS
1/2 teaspoon cinnamon
unsweetened vanilla almond milk
1/3 cup frozen raspberries
1/4 cup frozen peaches, roughly chopped
1 tablespoon chopped pitted dates (optional)
1 tablespoon raw almonds or toasted slivered almonds (optional)
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