Extra bananas on your counter?
These little chocolate chip banana cake bites make the best kid-friendly snack ever, and they’re extra good with your afternoon coffee or tea, too!
CHOCOLATE CHIP BANANA BARS
3 bananas
1/4 cup almond butter
1/4 cup Medjool pitted dates (packed)
1 teaspoon vanilla
3/4 cup rolled oats
2 teaspoons baking powder
1/3 cup date-sweetened chocolate chips
Instructions
Preheat oven to 350 degrees.
Into the bowl of a large food processor, add all ingredients except chocolate chips – in the order listed above. Pulse or process until the mixture is very well combined. Then add about half of the chocolate chips, and pulse in only briefly.
Remove bowl and blade from the base. Divide batter evenly, filling about 30 sections of either silicone brownie-bites pans (I use two of them) or nonstick miniature muffin pans.
Top batter with remaining chips.
Bake for approximately 14 minutes, or until tops are golden and firm to the touch. Remove from oven and allow to cool on cooling rack.
Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen