With 2020 behind us, let’s get the fresh start we deserve.
More than 71 million Americans have gained weight during this pandemic. Let’s make it a happy and healthy New Year with a whole-food plant-based diet.
If this way of … Read more
Smoky Romesco Pasta
I’ve been making this sauce whenever I’m looking for a pasta dish that’s rich, smoky, and unforgettably delicious. It’s comforting, deeply flavorful, and practically no effort at all.
I’m making it again tonight. Don’t tell anyone, but this is a … Read more
Chocolate Peanut Butter Truffles
These Chocolate Peanut Butter Truffles are sweetened with only dates, and richly flavored with cocoa and peanut butter. Kind of like a healthy Reese’s Peanut Butter Cup!
They’re the perfect ending to a great holiday meal, when you want just … Read more
Sweet Potato and Cauliflower Peanut Stew
With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.
I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more
Pineapple Right-Side-Up Cakes
I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!
During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more
Rainbow Harvest Salad
What happens when all of your favorite veggies join forces? Stunning color, a boatload of nutrition, and amazing flavor!
You’ll decide how many colors to include in your version. Use any vegetables you like in your salad, and substitute freely.… Read more
Shortcut Roasted Carrot Hummus
I like to have store-bought hummus handy most weeks, just for convenience. That said, homemade hummus usually tastes so much better!
I’ve been getting plenty of carrots in my weekly CSA (community supported agriculture) box, and like to oven-roast them … Read more
Homemade Baked Beans
Our family has always liked baked beans. I grew up with canned baked beans, but now I make them myself, and they are so much better!
I take a shortcut with canned navy beans, but you could definitely cook beans … Read more
Chimichurri Corn on the Cob
Chimichurri Sauce…I can’t get enough of it. On rice, vegetables, roasted potatoes…and especially brushed over corn on the cob. This stuff is sooo good.
If you aren’t acquainted with Chimichurri happiness, come right in and have a seat. The origin … Read more
Mocha Ice Cream
At long last, Mocha is the lastest addition to my family of ice cream flavors.
Sweetened only with dates and flavored with cocoa powder and shots of espresso, it’s made with the purest of ingredients, and oh so good.
Hope … Read more