Ann Arbor Vegan Kitchen

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Ann Arbor Vegan Kitchen

Macadamia Peanut Butter Date Bark

Image 2 Comments September 20, 2023 Vicki Brett-Gach

These nutty treats are a quick little pick-me-up anytime. It’s not exactly bark – maybe more like little bites, but kind of looks like bark if you use your imagination. They’re no-bake, chewy, and delicious. Super easy to make, sweet, … Read more


Fiesta Fajita Burgers

Image 4 Comments September 6, 2023 Vicki Brett-Gach

I try to have veggie or bean burgers on hand whenever I can. And this is a new delicious variation that we’ve been enjoying all summer long. I just love that these make a dozen burgers at one time – … Read more


Homemade Hummus Platter, Topped with Spicy Roasted Cauliflower

Image Leave a comment August 16, 2023 Vicki Brett-Gach

I’ll be making this Homemade Hummus Platter topped with Buffalo-Inspired Roasted Cauliflower as an appetizer this coming weekend, for our small family reunion. And I’m pretty sure I’m going to make it again for several other upcoming events. It’s so … Read more


Fresh Fruit Tarts in Pecan Cookie Crusts

Image 2 Comments August 2, 2023 Vicki Brett-Gach

These little fresh fruit tarts are really fun. They’re elegant enough for guests, yet easy enough to make any day of the week. Just a little bite of “delicious.” It starts with a cookie crust that’s baked, allowed to cool, … Read more


Cinnamon Cappuccino Ice Cream

Image 4 Comments July 19, 2023 Vicki Brett-Gach

This flavor is my newest indulgence this summer –  either all by itself, or scooped into a small shot of hot espresso in the afternoon.

I use decaffeinated espresso in the ice cream recipe, just in case I want to … Read more


Buffalo-Inspired Roasted Cauliflower

Image 9 Comments July 5, 2023 Vicki Brett-Gach

This cauliflower recipe has been getting a real work-out in my kitchen for the last month or two.

We eat a ton of plain roasted cauliflower to begin with, but this version seems to make good even better. It’s reminiscent … Read more


Simple Salad Greens with Creamy Michigan Cherry Balsamic Dressing

Image 3 Comments June 7, 2023 Vicki Brett-Gach

Salads are the ideal way to enjoy our daily dose of raw food, right? And with the weather so much warmer, salads are extra tempting!

So I’ve been playing with salad dressing variations over the last few weeks, and adding … Read more


Double-Stuffed Sweet (and Russet) Potatoes

Image 5 Comments May 17, 2023 Vicki Brett-Gach

Double-Stuffed Sweet (and Russet) Potatoes! Are you ready? They’re deliciously simple, and so good!

They start with frozen vegetables. And although you can (and I have) made these with only sweet potatoes or only russet potatoes, I can say that … Read more


Strawberry Chocolate Chip Oatmeal Cookies

Image 10 Comments May 3, 2023 Vicki Brett-Gach

I’m so excited to share these Strawberry Chocolate Chip Oatmeal Cookies with you! They’re a new favorite in our house, and so good! I’ve made them a few times for extended family too, and even non-vegans are liking these. They’re … Read more


Cheesy Mashed Potatoes Bowl

Image 4 Comments April 19, 2023 Vicki Brett-Gach

Sometimes a combination you’ve never tried before is delicious beyond expectations.

I really shouldn’t be surprised that this Mashed Potatoes Bowl was one of those combos, since this cheese sauce makes just about everything better. Plus what’s cozier than mashed … Read more


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Starting the weekend by roasting a big pan filled with butternut squash and onions! Smells soo very good! 🧅 And I’m thinking these rich flavors may just become the base for a creamy soup with fresh ginger. What’s cooking in your kitchen today?
Cauliflower Tofu Scramble! Just what I need this morning. Adding leftover potatoes 🥔 too. Yummy. Recipe on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
Cinnamon Donuts! And this time I added this very simple fresh blueberry topping! 🍩🫐These were wonderful to share on this first official autumn weekend. For the topping: 1/2 cup fresh blueberries + 1/4 cup unsweetened applesauce, blended together in the Vitamix. That’s it! Cinnamon donut recipe is on page 248 of my cookbook and also on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
New recipe for Macadamia Peanut Butter Date Bark! 🥜 Extremely easy and oh so delicious. And frozen…well, mmmm. Recipe on AnnArborVeganKitchen.com blog (link in bio)
Today’s salads, prepped for the next few days - with roasted beets, carrots, arugula, sweet potatoes, bell peppers, baby mixed greens, and giant blueberries.

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Macadamia Peanut Butter Date Bark
  • Fiesta Fajita Burgers
  • Homemade Hummus Platter, Topped with Spicy Roasted Cauliflower
  • Fresh Fruit Tarts in Pecan Cookie Crusts
  • Cinnamon Cappuccino Ice Cream
  • Buffalo-Inspired Roasted Cauliflower
  • Chocolate Cacao Ice Cream
  • Simple Salad Greens with Creamy Michigan Cherry Balsamic Dressing

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