Are you a sourdough pro? Not me. I am a lucky novice, but this recipe is just about foolproof, and because I’ve been getting questions about how I make this loaf, I’m sharing all the details with you.
If you’ve … Read more
Crispy Chocolate Peanut Butter Oatmeal Bars
I’ve been just a little bit obsessed with these amazing dessert bars. Crispy and chewy, with an oatmeal cookie on the bottom, layered with peanut butter caramel and melted chocolate. They’re incredibly delicious!
The first layer is baked, the second … Read more
Four-Ingredient Peanut Butter Cookies
Here’s my newest cookie, and one of my easiest ever! Just in time to support the holiday season filled with goodies, while helping you stay focused on all of your plant-based goals!
These lovely Four-Ingredient Peanut Butter Cookies are made … Read more
Blueberry Oat Bars
These Blueberry Oat Bars are deliciously simple. Perfect around the holidays with a cup of hot tea, and great for breakfast on a busy morning. These are also a lovely addition to a holiday brunch.
You can really feel good … Read more
Dutch Apple Cake
My husband and I spent 10 days in Amsterdam recently, and on our first night there, we found a vegan restaurant with an appeltaart (Dutch apple pie) we just had to try.
It was delicious! So three separate times during … Read more
Blueberry Banana Mini-Bundt Cakes!
Deliciously moist and sweet without a drop of refined sugar, oil, or flour, these Blueberry Banana Mini-Bundt Cakes are a hit every time I make them – and a great way to use up a few ripe bananas!
Available NOW!
… Read more
Perfect Chocolate Pudding
Just in time for Valentine’s Day – the best chocolate pudding ever!
It’s been years and years since I’ve created any recipes with refined sugar. You know this about me, right? And that’s exactly how long it’s been since I’ve … Read more
Cranberry Chocolate Chip Oatmeal Cookies
It’s holiday cookie time! I love baking cookies all year round, but baking cookies in December is particularly special. And yet holiday cookies for many of us can trigger that spiral into very unhealthy patterns that last well into the … Read more
Sour Cherry Crisp
Okay, this recipe comes with a caution. It’s possibly one of the best desserts I have ever made. And maybe ever even HAD. It’s crazy good. And it’s so simple, clean, whole food, plant-based, no sugar, no oil, no gluten…… Read more
Spiced Toffee Pecan Cookies
I just have to share this recipe with you for Spiced Toffee Pecan Cookies! Thanks to crunchy fruit-sweetened corn flakes, these are chewy, crispy, and delicious – with the best texture ever. And it’s just one of the recipes you’ll … Read more