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baking

Chocolate Cupcakes with Purple Sweet Potato Icing

Image 1 Comment February 1, 2023 Vicki Brett-Gach

Would you like to completely dazzle your Valentine with a sweet, healthy treat? I’m quite sure these will do the trick!!

These chocolate cupcakes are fluffy, tender, and delicious, and the icing is an absolute showstopper – developed by my … Read more


Chocolate Peppermint Cupcakes

Image 1 Comment December 7, 2022 Vicki Brett-Gach

This time of year, chocolate peppermint desserts are so seductive. From classic Peppermint Bark to Starbuck’s beverages – they’re all calling my name.

But I try to dodge every one of those commercially prepared treats – since I also try … Read more


Apple Butter Oatmeal Cake

Image Leave a comment October 19, 2022 Vicki Brett-Gach

I’ve been thinking about baking with apple butter for several months now, and just kept that idea tucked away all summer long. But now it’s full-on Michigan apple season!

Apples, apple cider, apple donuts…these flavors inspired this Apple Butter Oatmeal … Read more


Summer Strawberry Peach Crisp

Image Leave a comment July 20, 2022 Vicki Brett-Gach

Before I begin to describe how delicious this is, let me say this recipe is completely inspired by Chef AJ’s Strawberry Clafoutis! : )

This is my version, without baked banana slices. Instead, I am adding peaches, plus cinnamon … Read more


Banana Split Mini Bundt Cakes

Image Leave a comment May 18, 2022 Vicki Brett-Gach

Thank you all so very, very much for your amazing reception of my new cookbook! You’ve helped the The Plant-Based for Life Cookbook Kindle version reach #1 on Amazon in Vegan New Releases!!

I can hardly believe it – still … Read more


Oven-Baked Pears

Image Leave a comment March 9, 2022 Vicki Brett-Gach

This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.

 … Read more


Strawberry Sprinkled Chocolate Donuts

Image Leave a comment February 2, 2022 Vicki Brett-Gach

With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.

Simple too. The … Read more


P B & J Oatmeal Cookies

Image Leave a comment May 19, 2021 Vicki Brett-Gach

These P B & J Oatmeal Cookies have become a kitchen staple for us.

Mmmm…delightfully chewy, these are ever so slightly addictive, and yet not at all too sweet. I love the subtle flavor, and they hit the perfect note … Read more


Chocolate Peanut Butter Truffles

Image 1 Comment December 2, 2020 Vicki Brett-Gach

These Chocolate Peanut Butter Truffles are sweetened with only dates, and richly flavored with cocoa and peanut butter. Kind of like a healthy Reese’s Peanut Butter Cup!

They’re the perfect ending to a great holiday meal, when you want just … Read more


Pineapple Right-Side-Up Cakes

Image Leave a comment October 21, 2020 Vicki Brett-Gach

I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!

During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more


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NOW AVAILABLE on my website!! My BRAND NEW one-hour course, “Meals All Week: Next Level Batch Cooking for Breakfast, Lunch and Dinner!” I created this class to help you expand your batch cooking repertoire with delicious, satisfying, EASY meals to enjoy all week long! And it’s available now for the very first time on my website! Link in bio!
Join us for our free virtual @vegmichigan demo, “Plant-Based Meals on a Budget” on March 15th at 6:30 pm!
“Good Morning Veggie Tostada, a mixture of roasted and fresh raw veggies, topped with hot sauce, over hummus, all on a toasted Ezekiel tortilla…and just like that - you’ve got delicious! Just use the search bar to find recipe on the Ann Arbor Vegan Kitchen blog (link in bio).
New recipe up on my blog for this Pineapple Fried Rice Bowl with Peanut Sauce (using my favorite black pearl rice)! So good!🍍🍚🥜
Getting all set up for a semiprivate cooking class in my kitchen tonight! We’ll be making Red Lentil Soup, Salad with Vegan Ranch Dressing, and Banana Monkey Bars together!
"Hi Vicki, I made your red lentil and black bean soup (but I used brown lentils) tonight and my husband and son both loved it. They’re used to my bean soups but my husband said this was the best one “in many moons”! Thanks for all the great and pragmatic tips!" YAY!!Thank you so much, Liz K.!!

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Smoky Spiced Beans
  • Pineapple Fried Rice Bowl with Peanut Sauce
  • Creamy Vegetable Quinoa Soup
  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
  • Roasted Brussels Sprouts with Cranberries and Pistachios
  • Chili Mac and Cheese
  • Chocolate Peppermint Cupcakes

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