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baking

Banana Split Mini Bundt Cakes

Image Leave a comment May 18, 2022 Vicki Brett-Gach

Thank you all so very, very much for your amazing reception of my new cookbook! You’ve helped the The Plant-Based for Life Cookbook Kindle version reach #1 on Amazon in Vegan New Releases!!

I can hardly believe it – still … Read more


Oven-Baked Pears

Image Leave a comment March 9, 2022 Vicki Brett-Gach

This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.

 … Read more


Strawberry Sprinkled Chocolate Donuts

Image Leave a comment February 2, 2022 Vicki Brett-Gach

With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.

Simple too. The … Read more


P B & J Oatmeal Cookies

Image Leave a comment May 19, 2021 Vicki Brett-Gach

These P B & J Oatmeal Cookies have become a kitchen staple for us.

Mmmm…delightfully chewy, these are ever so slightly addictive, and yet not at all too sweet. I love the subtle flavor, and they hit the perfect note … Read more


Chocolate Peanut Butter Truffles

Image 1 Comment December 2, 2020 Vicki Brett-Gach

These Chocolate Peanut Butter Truffles are sweetened with only dates, and richly flavored with cocoa and peanut butter. Kind of like a healthy Reese’s Peanut Butter Cup!

They’re the perfect ending to a great holiday meal, when you want just … Read more


Pineapple Right-Side-Up Cakes

Image Leave a comment October 21, 2020 Vicki Brett-Gach

I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!

During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more


Peanut Butter and Jelly Cookies

Image Leave a comment May 20, 2020 Vicki Brett-Gach

These little cookies are my newest sweet creation for crazy stay-at-home times.

Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the … Read more


Mango Blueberry Muffins

Image Leave a comment March 4, 2020 Vicki Brett-Gach

Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in!

These little muffins truly make a great breakfast, but I like them best as an afternoon … Read more


Strawberry Shortcake Bars

Image 2 Comments July 3, 2019 Vicki Brett-Gach

Introducing my new Strawberry Shortcake Bars!

Are you ready? Because these are summery and sweet, and 100% regret-free! They will honest-to-goodness fool family and friends of every dietary persuasion. Not only are these little bars delightfully moist and tender…they’re vegan, … Read more


Chocolate Blueberry Brownies

Image 4 Comments April 17, 2019 Vicki Brett-Gach

Meet my favorite new brownies!

Oh my, these are so good! Yet no sugar, no flour, no dairy, no oil, and totally yummy through and through.

Just fudgy, chocolatey goodness studded with blueberries for a rich delicious moment, perfect for … Read more


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Working on a new recipe for you - coming soon - for these yummy fruit tarts! Peach 🍑 and blueberry 🫐 are my favorites, in a baked banana bread 🍌crust! 💕
New recipe! Very Vanilla Ice Cream - so good!! And it’s sweetened only with dates (which gives it this rich color!)💕🍦💕
Do not miss out!! Extra BONUS ENDS MAY 31st, with 9 more of my favorite recipes that we just couldn’t squeeze into the cookbook!! 💝 Order by midnight on 5/31 to get your bonus! Links in bio 💚
New recipe! Banana Split Mini Bundt Cakes! 🍌🍫🍓And all without any white sugar, flour, dairy, eggs, or processed oil. 💕
Omg I cannot believe this!! THANK YOU sooo much for helping to make my book #1 on Amazon for New Vegan Releases (Kindle version)!!!
MY NEW COOKBOOK IS HERE!!! After over 18 months of working on this project, I am sooo excited to finally be able to share this with you all!! And a free BONUS of 9 extra recipes if you order by May 21st! Go to the link in my bio to order (and for the bonus)!!

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Good Morning Veggie Tostada
  • Very Vanilla Ice Cream (sweetened only with dates!)
  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!
  • Tempeh Bean Burgers
  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
  • Oven-Baked Pears

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