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dessert

Banana Split Mini Bundt Cakes

Image Leave a comment May 18, 2022 Vicki Brett-Gach

Thank you all so very, very much for your amazing reception of my new cookbook! You’ve helped the The Plant-Based for Life Cookbook Kindle version reach #1 on Amazon in Vegan New Releases!!

I can hardly believe it – still … Read more


Oven-Baked Pears

Image Leave a comment March 9, 2022 Vicki Brett-Gach

This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.

 … Read more


Strawberry Sprinkled Chocolate Donuts

Image Leave a comment February 2, 2022 Vicki Brett-Gach

With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.

Simple too. The … Read more


Fruit Juice Popsicles

Image Leave a comment July 7, 2021 Vicki Brett-Gach

We love our Michigan summers and savor all of that long-awaited sunshine, but when gloriously warm turns hot and humid, it’s popsicle time.

I can’t seem to make these popsicles fast enough. They’re so refreshing on a summer day, and … Read more


P B & J Oatmeal Cookies

Image Leave a comment May 19, 2021 Vicki Brett-Gach

These P B & J Oatmeal Cookies have become a kitchen staple for us.

Mmmm…delightfully chewy, these are ever so slightly addictive, and yet not at all too sweet. I love the subtle flavor, and they hit the perfect note … Read more


No-Bake Mocha Brownies

Image Leave a comment February 3, 2021 Vicki Brett-Gach

These will make your special Valentine very happy.

Sweetened only with dates, they’re oil-free, flour-free, and gluten-free, and pretty much perfect.

I adore all things mocha (coffee + chocolate), so for me, these brownies are kind of the ultimate. Almost … Read more


Easiest Ever Air-Fried Apples

Image Leave a comment January 20, 2021 Vicki Brett-Gach

Sometimes we’re looking for just a little indulgence without compromising our resolve.

Here’s a great way to enjoy the happy flavor and aroma of baked apples, with nearly zero effort. It’s an air-fried shortcut – for the easiest ever little … Read more


Chocolate Peanut Butter Truffles

Image 1 Comment December 2, 2020 Vicki Brett-Gach

These Chocolate Peanut Butter Truffles are sweetened with only dates, and richly flavored with cocoa and peanut butter. Kind of like a healthy Reese’s Peanut Butter Cup!

They’re the perfect ending to a great holiday meal, when you want just … Read more


Sweet Potato Streusel Bars

Image Leave a comment November 18, 2020 Vicki Brett-Gach

It’s almost Thanksgiving and that means dessert season has begun!

Dive right in with these little gems, a new sweet potato version of my pumpkin bars.

OMG these are way too good, with a sweet, crunchy streusel-ish sprinkle of … Read more


Pineapple Right-Side-Up Cakes

Image Leave a comment October 21, 2020 Vicki Brett-Gach

I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!

During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more


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New recipe! Banana Split Mini Bundt Cakes! 🍌🍫🍓And all without any white sugar, flour, dairy, eggs, or processed oil. 💕
Omg I cannot believe this!! THANK YOU sooo much for helping to make my book #1 on Amazon for New Vegan Releases (Kindle version)!!!
MY NEW COOKBOOK IS HERE!!! After over 18 months of working on this project, I am sooo excited to finally be able to share this with you all!! And a free BONUS of 9 extra recipes if you order by May 21st! Go to the link in my bio to order (and for the bonus)!!
I am THRILLED to announce The Plant-Based for Life Cookbook!!
New recipe on my blog for my favorite Vegan Parmesan! 🧀 It’s so good over pasta, potatoes, veggies and more 💚🍝🥔🥦💕
I have a BIG ANNOUNCEMENT!!! As many of you know, I’ve been working on a cookbook for about 18 months…and guess what?? We are almost at the finish line!! 🎉Just weeks away! ⏰And I cannot wait to share more details!! Coming verrry soon!! 💚

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!! Plus a FREE BONUS!
  • Tempeh Bean Burgers
  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
  • Oven-Baked Pears
  • Winter Salad with Creamy Balsamic Dressing
  • Strawberry Sprinkled Chocolate Donuts

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