Thank you all so very, very much for your amazing reception of my new cookbook! You’ve helped the The Plant-Based for Life Cookbook Kindle version reach #1 on Amazon in Vegan New Releases!!
I can hardly believe it – still … Read more
I can hardly believe it – still … Read more
This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.
With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.
Simple too. The … Read more
We love our Michigan summers and savor all of that long-awaited sunshine, but when gloriously warm turns hot and humid, it’s popsicle time.
I can’t seem to make these popsicles fast enough. They’re so refreshing on a summer day, and … Read more
These P B & J Oatmeal Cookies have become a kitchen staple for us.
Mmmm…delightfully chewy, these are ever so slightly addictive, and yet not at all too sweet. I love the subtle flavor, and they hit the perfect note … Read more
These will make your special Valentine very happy.
Sweetened only with dates, they’re oil-free, flour-free, and gluten-free, and pretty much perfect.
I adore all things mocha (coffee + chocolate), so for me, these brownies are kind of the ultimate. Almost … Read more
Sometimes we’re looking for just a little indulgence without compromising our resolve.
Here’s a great way to enjoy the happy flavor and aroma of baked apples, with nearly zero effort. It’s an air-fried shortcut – for the easiest ever little … Read more
These Chocolate Peanut Butter Truffles are sweetened with only dates, and richly flavored with cocoa and peanut butter. Kind of like a healthy Reese’s Peanut Butter Cup!
They’re the perfect ending to a great holiday meal, when you want just … Read more
It’s almost Thanksgiving and that means dessert season has begun!
Dive right in with these little gems, a new sweet potato version of my pumpkin bars.
OMG these are way too good, with a sweet, crunchy streusel-ish sprinkle of … Read more
I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!
During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more
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