When my daughter returned from a trip to Morocco a few months back, she inspired me to create the most wonderful vegan milkshake of my dreams. Traditionally, Moroccan Almond Shakes are made with almonds and water, sugar or honey, and (often) … Continue reading
My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!
Introducing my new Strawberry Shortcake Bars! Are you ready? Because these are summery and sweet, and 100% regret-free! They will honest-to-goodness fool family and friends of every dietary persuasion. Not only are these little bars delightfully moist and tender…they’re vegan, gluten-free, … Continue reading
As Co-Director of Culinary Education for PBNSG, I teach (with my friend Michele) an Air Frying class that always sells out. I made a great discovery just in time for our most recent class a few weeks ago, when I … Continue reading
Meet my favorite new brownies! Oh my, these are so good! Yet no sugar, no flour, no dairy, no oil, and totally yummy through and through. Just fudgy, chocolatey goodness studded with blueberries for a rich delicious moment, perfect for celebrating … Continue reading
Oh my. These are good. Amaaaazingly good. And decadently delicious, yet with no added sugar. How about that? World, please meet my Raspberry-Dusted Cocoa Caramel Truffles! And Happy Valentine’s Day! xo
Here’s a SUPER simple, completely guilt-free, and utterly delicious holiday dessert. You’ll see the short list of healthy, whole ingredients below. What you WON’T see is dairy or eggs, and you won’t see processed sugar, processed flour, or added oils. The perfect sweet ending … Continue reading
I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Continue reading
The sweet-tart scent of fresh nectarines and plums are such a summertime joy, that I bought a case of each of them recently. Once I realized that even I needed a bit of help using them all while still at … Continue reading
Yes, yes, yes! These brownies are simply amazing, and richly flavored with cocoa and fresh strawberries, and oh-so-fudgy good. They’re completely oil-free, sugar-free, flour-free, and gluten-free, and of course, deliciously vegan. I hope you adore them as much as we do. xo
Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast. I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Continue reading
These cookies are everything I’m looking for in the afternoon around 3 or 4:00. Just a little mildly-sweet snack to enjoy with a cup of hot coffee or freshly made tea to get me over the hump until dinnertime, and … Continue reading
