Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast. I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Continue reading
These cookies are everything I’m looking for in the afternoon around 3 or 4:00. Just a little mildly-sweet snack to enjoy with a cup of hot coffee or freshly made tea to get me over the hump until dinnertime, … Continue reading
These deep dark Chocolate Cocoa Donuts have Valentine’s Day written all over them, wouldn’t you say? They’re moist and delicious, and made with real, whole heart-healthy ingredients. And that truly makes them perfect for the love of your life. These are vegan … Continue reading
If you have extra canned pumpkin on hand after Thanksgiving, you’re going to thank me. Here’s another healthy and delicious way to create a lovely breakfast or snack with pumpkin and whole rolled oats. Amazingly, these are sweetened only with fruit, … Continue reading
Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges. If you host guests who aren’t vegan, like we do, you know that pleasing … Continue reading
I made these three times this week. Yep, three times. They’re soft and chewy and scrumptious and easy, and pretty much perfect. We (my husband, our 2 kids, and I) can’t get over them. I’d have to add these to … Continue reading
Here’s what I can say about these Banana Monkey Bars… The first batch disappeared before they even had a chance to cool. By the next morning, my son, daughter, and husband had each separately asked if we could make more. … Continue reading
Confession. Although I try to avoid added sugars much of the time, I make exceptions now and then – and perhaps a few more than usual for homemade dairy-free ice cream. That’s where this brief story begins. Picture a hot Sunday night – … Continue reading
This refreshing Super Summer Smoothie Bowl starts with a base of blended frozen cherries and frozen bananas, and finished with a colorful array of watermelon, cantaloupe, fresh bananas, and berries. You might like to try mango, peaches, or plums, or add … Continue reading
Summer’s here and our ice cream machine is calling my name. This particular frozen creation is truly company-worthy. Even your non-vegan friends will be amazed by how creamy and decadent this is. I usually start with soy milk or almond milk, … Continue reading
If you get serious chocolate cravings like I do, these little brownie creations will amaze you. Seriously, every time I make these, they’re quickly devoured – and I mean by everyone. You’ll find it very hard to believe that these … Continue reading
I love baking!! But baking too many sweets can have a down side, since we never want to tempt those we care about with anything that isn’t ideal for good health, right? Here’s one of my favorite answers to this challenge to satisfy … Continue reading
