These little cookies are my newest sweet creation for crazy stay-at-home times. Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the day … Continue reading
This is one of my newest favorites. It’s become the perfect dinner (or breakfast), especially during this pandemic. Why? Because it’s easy, inexpensive, and pantry friendly – and especially good right now when our grocery stores may not have everything … Continue reading
Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it. But air-fried, zucchini is good enough to eat all by itself – just as … Continue reading
These are challenging times. Social distancing has underscored for all of us the paramount importance of health, family, kindness, and community. How are you coping? Please feel free to share (in the comments below) what you’re finding helpful! So, this post is about … Continue reading
I could eat these everyday. Inspired by traditional Irish Colcannon, this simplified dish starts with sautéed red cabbage and onions. A splash of balsamic vinegar adds extra color and flavor to the cabbage. Baked potatoes are scooped out, mashed, seasoned, … Continue reading
Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in! These little muffins truly make a great breakfast, but I like them best as an afternoon … Continue reading
For the last few weeks I’ve been adding this steamed greens combo to almost everything! Totally simple! And drizzled with balsamic vinegar, it’s totally delicious, too. I add it to Breakfast Panini with Potatoes and Greens, Vegan Mac and Cheese Perfection, Ethiopian … Continue reading
I love combining chocolate with strawberries, and with Valentine’s Day right around the corner it’s all the excuse I need to have some serious fun in the kitchen. For these little gems, I blended cocoa and vanilla with dates and … Continue reading
These Easy Air-Fried Brussels Sprouts can help you reach oh-so-many goals this year, as you try to fit more green veggies into your menu. Let’s start with a time saver, because no washing or prep work is required with this … Continue reading
Outstanding on a cold night, this recipe is deeply satisfying and delicious – but without all the work of traditional stuffed cabbage. Of course it’s fully vegan, plant-based, and oil free. I make this in a pressure cooker, but I’m … Continue reading
Happy New Year to all! With the excesses of the holidays in the rearview mirror, why not make today the day to start your new healthy resolve? Let’s begin with breakfast! Maybe next week, you can eat more greens; the … Continue reading
This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and the … Continue reading
