This is one of my favorite savory breakfasts! In fact, I could have this same thing for any meal of the day. It hits just about every button for me…crispy, creamy, a little spicy, colorful, rich satisfying flavors, loads of … Continue reading
My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!
Not for me. That’s been my response (until now) to jackfruit, the trendy meat alternative that has even omnivores talking. But now, I get it! Jackfruit, as you may know, is an enormous fruit (like a huge spiky watermelon) that’s … Continue reading
Introducing my new Strawberry Shortcake Bars! Are you ready? Because these are summery and sweet, and 100% regret-free! They will honest-to-goodness fool family and friends of every dietary persuasion. Not only are these little bars delightfully moist and tender…they’re vegan, gluten-free, … Continue reading
As Co-Director of Culinary Education for PBNSG, I teach (with my friend Michele) an Air Frying class that always sells out. I made a great discovery just in time for our most recent class a few weeks ago, when I … Continue reading
Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment. I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Continue reading
Vegan-ized Caesar dressing! This is big! I mean, Breaking News big – at least in my house. Since I became vegan about 10 years ago, Caesar Salad has probably been my single most-lamented, yearned-for recipe. But Caesar Salad is back … Continue reading
I think a delicious bowl of hot soup makes the perfect meal, any time of year. Soup is just such good food, and this one is simple to prepare, and truly delectable over mashed potatoes. I especially love how the squeeze of … Continue reading
Recently, I started creating my own beet hummus, and my daughter and I have fallen in love with this. It’s creamy and deeply flavorful, and we’re enjoying it with raw vegetables (of course), on sprouted grain toast, in salad wraps, over … Continue reading
Tostadas (toasted tortillas) are one of my favorite meals – for breakfast, lunch, or dinner, so I’m endlessly exploring new variations. This version marries ancho chili with fresh lime juice for a little extra kick, but with very little extra effort. … Continue reading
This flavorful dish is my very uncomplicated version of a complex North African vegetable tagine. Tagines are savory Moroccan stews prepared by slow cooking in a shallow cooking dish with a conical lid, and both the cookware itself, and the stews … Continue reading
It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile. Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers to baked potatoes, and … Continue reading
