The perfect time to renew your commitment to taking care of yourself is always NOW, right? Adding more fresh, whole-food plant-based meals to your menu is a great place to start.
And this is an easy one. Just assemble any … Read more
Cauliflower Tofu Scramble
This cauliflower tofu scramble is a wonderful way to start the day. It’s very versatile – great as a savory-filled Ezekiel tortilla, and terrific over baked (or mashed) potatoes. I promise, this will come in handy day after day, for … Read more
Feel-Better-Fast Veggie Lentil Soup
When my next door neighbor told me that her husband had COVID last week, I made a pot of this soup to take over for them. She reported a day or two later that her husband seemed to suddenly begin … Read more
Afternoon Affogato (Dairy-Free, Sugar-Free)
This lovely afternoon pick-me-up feels like such a special splurge. It’s beyond delicious!
Yet it’s blissfully guilt-free, dairy-free, and even sugar free, too! Amazing really.
I use a Nespresso machine for the espresso shot, but if you don’t make espresso … Read more
Summer Strawberry Peach Crisp
Before I begin to describe how delicious this is, let me say this recipe is completely inspired by Chef AJ’s Strawberry Clafoutis! : )
This is my version, without baked banana slices. Instead, I am adding peaches, plus cinnamon … Read more
Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)
This soup is wonderful for a casual Sunday dinner – or to batch cook for the week ahead. Rich and thick with beans and potatoes, it’s delicious and satisfying without being a bit heavy. Lovely all on its own, and … Read more
Good Morning Veggie Tostada
This is one of my newest favorites for a great savory breakfast. I can often happily eat two at one time, so maybe you’ll want to make extras, too.
This is easy and very flavorful, and another great benefit of … Read more
Very Vanilla Ice Cream (sweetened only with dates!)
Homemade ice cream is always a fan favorite at my house, but this simple flavor is one that my husband and both our kids request over and over again. We all think it’s pretty fabulous.
This has loads of pure … Read more
Banana Split Mini Bundt Cakes
Thank you all so very, very much for your amazing reception of my new cookbook! You’ve helped the The Plant-Based for Life Cookbook Kindle version reach #1 on Amazon in Vegan New Releases!!
I can hardly believe it – still … Read more
Tempeh Bean Burgers
I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!
Not sure why I never tried this before. These were delicious! And they held their shape especially well. Sometimes … Read more
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