I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!
During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more
Rainbow Harvest Salad
What happens when all of your favorite veggies join forces? Stunning color, a boatload of nutrition, and amazing flavor!
You’ll decide how many colors to include in your version. Use any vegetables you like in your salad, and substitute freely.… Read more
Shortcut Roasted Carrot Hummus
I like to have store-bought hummus handy most weeks, just for convenience. That said, homemade hummus usually tastes so much better!
I’ve been getting plenty of carrots in my weekly CSA (community supported agriculture) box, and like to oven-roast them … Read more
Homemade Baked Beans
Our family has always liked baked beans. I grew up with canned baked beans, but now I make them myself, and they are so much better!
I take a shortcut with canned navy beans, but you could definitely cook beans … Read more
Chimichurri Corn on the Cob
Chimichurri Sauce…I can’t get enough of it. On rice, vegetables, roasted potatoes…and especially brushed over corn on the cob. This stuff is sooo good.
If you aren’t acquainted with Chimichurri happiness, come right in and have a seat. The origin … Read more
Mocha Ice Cream
At long last, Mocha is the lastest addition to my family of ice cream flavors.
Sweetened only with dates and flavored with cocoa powder and shots of espresso, it’s made with the purest of ingredients, and oh so good.
Hope … Read more
Panini-Pressed Potatoes
One ingredient. Extra crispy oil-free goodness – without even using an air fryer!
Just start with leftover baked potatoes. Slice into slabs, length-wise. Then season, and grill on either a panini press or grill pan!… Read more
Matcha Green Tea Ice Cream
Homemade ice cream anyone?
This newest version is creamy and wonderful and brimming with Matcha Green Tea goodness.
Of course it’s completely plant-based. And OMG, this stuff is AMAZING! xo… Read more
Oven-Baked Falafel Burgers
These burgers were awesome last night! They’re basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. As the binder, this time I used oats. All in all it was an incredible transformation of canned chickpeas and … Read more
Simple Blueberry Granola
I love granola – the kind you can feel good about, without any oil, of course. It’s wonderful sprinkled over oatmeal for a little crunch, tossed with fruit, or mixed into unsweetened nondairy yogurt. It’s always a special treat for … Read more