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Banana Split Mini Bundt Cakes

Image Leave a comment May 18, 2022 Vicki Brett-Gach

Thank you all so very, very much for your amazing reception of my new cookbook! You’ve helped the The Plant-Based for Life Cookbook Kindle version reach #1 on Amazon in Vegan New Releases!!

I can hardly believe it – still … Read more


Sweet Potato Streusel Bars

Image Leave a comment November 18, 2020 Vicki Brett-Gach

It’s almost Thanksgiving and that means dessert season has begun!

Dive right in with these little gems, a new sweet potato version of my pumpkin bars.

OMG these are way too good, with a sweet, crunchy streusel-ish sprinkle of … Read more


Pineapple Right-Side-Up Cakes

Image Leave a comment October 21, 2020 Vicki Brett-Gach

I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!

During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more


Cinnamon Blueberry Peach Sundae

Image 2 Comments July 31, 2019 Vicki Brett-Gach

My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!… Read more


Banana Monkey Bars

Image 7 Comments October 4, 2017 Vicki Brett-Gach

Here’s what I can say about these Banana Monkey Bars…

The first batch disappeared before they even had a chance to cool. By the next morning, my son, daughter, and husband had each separately asked if we could make more. … Read more


Banana Chocolate Chip Oatmeal Bites

Image 7 Comments April 5, 2017 Vicki Brett-Gach

Banana Chocolate Chip Oatmeal Bites

I love baking!! But baking too many sweets can have a down side, since we never want to tempt those we care about with anything that isn’t ideal for good health, right?

Here’s one of my favorite answers to this … Read more


Chocolate Banana Cookie Ice Cream Sandwiches

Image 3 Comments July 20, 2016 Vicki Brett-Gach

Chocolate Banana Cookie Ice Cream Sandwiches

Oh my goodness. Ice cream sandwiches!

This lovely summer indulgence begins with an easy, chewy cookie, baked from scratch with just a few simple ingredients, and out of the oven in about 10 minutes. Once they cool, sandwich your favorite … Read more


Sweet Potato Banana Cookies

Image 9 Comments April 1, 2015 Vicki Brett-Gach

Sweet Potato Banana Cookies

Ready for an amazing little cookie? It’s moist and naturally sweet, but not TOO sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice.

These are made without any of … Read more


Banana Bread with Cherries and Chocolate Chips

Image 8 Comments March 4, 2015 Vicki Brett-Gach

Buying too many bananas must just be my habit, because I recently realized that I may bake banana bread more than anything else. Inexplicably, I don’t think I’ve ever written about it, so that’s all about to change.

Anyway, often … Read more


Vanilla Chai-Spiced Banana Apple Smoothie

Image 5 Comments January 21, 2015 Vicki Brett-Gach

Vanilla Chai-Spiced Banana Apple Smoothie

Taking time to nurture ourselves in January might be more important than any other time of year. After weeks of holiday treats, late nights, crowded parties, and overindulging, even the best of us can feel worn out and agitated. Now … Read more


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I can’t wait to share this Creamy Michigan Cherry Balsamic Dressing (made with frozen cherries!) with you in just a few days! Make sure you’re subscribed to my blog for the recipe. 🍒
Just finishing up the recipe for these Fresh Pineapple Shakes! 🍍
Join us this Sunday, June 4th! I’ll be doing a live cooking demo with Michele Gallo at NOON! And look for my table where I’ll be selling and signing copies of “The Plant-Based for Life Cookbook” all day long! @vegmichigan 💚
We just spent 3 nights in a hotel in Traverse City and stayed completely oil free WFPB - with homemade food - for every meal while we were there. It took just a little bit of planning. Brought my @zavoramerica pressure cooker, to prepare the best-ever mashed potatoes 🥔 plus @zavoramerica induction burner and sauté pan, to make sautéed greens 🥬 (with a shallot and riced cauliflower). Also brought with us leftover cooked whole wheat pasta and homemade pasta sauce 🍝along with frozen batch-prepped red lentil and black bean soup that I had stored in my @soupercubes (which also helped keep everything cold in the cooler on our drive too). We just mixed and matched all of those ingredients plus @foodforlifebaking Ezekiel English muffins, @kitehillfoods cream cheese and lots of fresh fruit for the most delicious combinations! Shout out to @zestplantbasedkitchen for their awesome breakfast/lunch to take with us for the drive back home to Ann Arbor!l 💚
Ready for an easy Summer Red-Skinned Potato Salad? I’m so excited to be demonstrating this recipe on June 4th, at Spring VegFest at Eastern Market in Detroit! Hope to see you there!
Just finished taste-testing these new Espresso 0atmeal Cookies! Make sure you’re subscribed to my blog for the recipe, coming very soon! ☕️🍪

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