Here’s what I can say about these Banana Monkey Bars… The first batch disappeared before they even had a chance to cool. By the next morning, my son, daughter, and husband had each separately asked if we could make more. … Continue reading
I love baking!! But baking too many sweets can have a down side, since we never want to tempt those we care about with anything that isn’t ideal for good health, right? Here’s one of my favorite answers to this challenge to satisfy … Continue reading
Oh my goodness. Ice cream sandwiches! This lovely summer indulgence begins with an easy, chewy cookie, baked from scratch with just a few simple ingredients, and out of the oven in about 10 minutes. Once they cool, sandwich your favorite … Continue reading
Ready for an amazing little cookie? It’s moist and naturally sweet, but not TOO sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice. These are made without any of the stuff you normally … Continue reading
Buying too many bananas must just be my habit, because I recently realized that I may bake banana bread more than anything else. Inexplicably, I don’t think I’ve ever written about it, so that’s all about to change. Anyway, often I add … Continue reading
Taking time to nurture ourselves in January might be more important than any other time of year. After weeks of holiday treats, late nights, crowded parties, and overindulging, even the best of us can feel worn out and agitated. Now … Continue reading
Pineapple Banana Sunshine Muffins might just turn your ordinary breakfast into a special occasion. They are a breeze to throw together, and you likely already have these simple ingredients on hand…whole wheat flour, a ripe banana, a can of pineapple, … Continue reading
