Have you ever roasted chickpeas? They’re fun to make – and fun to eat, too. But they do take a bit of time in the oven. However, if you air-fry, that shortens the cook time by half!
These Za’atar … Read more
We love our Michigan summers and savor all of that long-awaited sunshine, but when gloriously warm turns hot and humid, it’s popsicle time.
I can’t seem to make these popsicles fast enough. They’re so refreshing on a summer day, and … Read more
This creamy sauce is so elegant and delicious that your friends and family may think you were working on this all day.
I love to add in steamed spinach sautéed with shallots, or loads of steamed broccoli to this dish … Read more
As the days get warmer, spending less time in the kitchen is calling my name. This Curried Chickpea Salad is easy, creamy, light, crunchy, and extra flavorful.
It’s great served in lettuce cups, and or as a sandwich on toasted … Read more
These P B & J Oatmeal Cookies have become a kitchen staple for us.
Mmmm…delightfully chewy, these are ever so slightly addictive, and yet not at all too sweet. I love the subtle flavor, and they hit the perfect note … Read more
I recently created a new version of one of my favorite breakfast staples…tofu scramble. I don’t always have a tofu scramble on hand, but maybe I should.
I’m always craving savory (rather than sweet) in the morning. Tofu scrambles are … Read more
During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.
Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more