Chocolate Cocoa Donuts

Chocolate Cocoa Donuts

These deep dark Chocolate Cocoa Donuts have Valentine’s Day written all over them, wouldn’t you say? They’re moist and delicious, and made with real, whole heart-healthy ingredients. And that truly makes them perfect for the love of your life. These are vegan … Continue reading

Ethiopian Lentil Soup

Ethiopian Lentil Soup

Berbere Spice Blend, an Ethiopian combination of flavors, defines this wonderful soup. It’s a mixture of paprika, red chile powder, chile flakes, sea salt, fenugreek, ginger, black pepper, cardamom, cumin, allspice, cinnamon, coriander, nutmeg, onion, clove, and garlic, and it … Continue reading

Roasted Butternut Squash and Onions

Roasted Butternut Squash and Onions

January signals a new beginning, when we’re ready to hit the reset button for a fresh start. While many of us have a New Year’s resolution or two to get to busy with, some of us would rather hibernate for … Continue reading

Spicy Black-Eyed Peas and Baby Kale (Winter Beans and Greens)

Spicy Black-Eyed Peas and Baby Kale (Winter Beans and Greens)

Happy New Year! January means fresh opportunities to take care of our health inside and out, and beans and greens might be one of the best ways to make impressive strides toward these goals. Here’s my truly delicious Winter Beans … Continue reading

Baked Red Flannel Hash

Baked Red Flannel Hash

This lovely oven-baked hash is full-on comfort food. It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that it … Continue reading

Holiday Lentil Bolognese

Holiday Lentil Bolognese

This Lentil Bolognese is my newest go-to pasta sauce, with chunks of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate plain tomato sauce into a rich, company-worthy meal. Serve this over whole grain pasta for a delicious dining … Continue reading

Pumpkin Spice Oatmeal Muffin Cups

Pumpkin Spice Oatmeal Muffin Cups

If you have extra canned pumpkin on hand after Thanksgiving, you’re going to thank me. Here’s another healthy and delicious way to create a lovely breakfast or snack with pumpkin and whole rolled oats. Amazingly, these are sweetened only with fruit, … Continue reading

Perfect Plant-Based Thanksgiving Menu

Perfect Plant-Based Thanksgiving Menu

Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges. If you host guests who aren’t vegan, like we do, you know that pleasing … Continue reading

Cinnamon Applesauce Donuts

Cinnamon Applesauce Donuts

I made these three times this week. Yep, three times. They’re soft and chewy and scrumptious and easy, and pretty much perfect. We (my husband, our 2 kids, and I) can’t get over them. I’d have to add these to … Continue reading

Banana Monkey Bars

Banana Monkey Bars

Here’s what I can say about these Banana Monkey Bars… The first batch disappeared before they even had a chance to cool. By the next morning, my son, daughter, and husband had each separately asked if we could make more.  … Continue reading

Arugula and Roasted Beet Salad with Cream Cheese, Dates, and Raw Pistachios

Arugula and Roasted Beet Salad with Cream Cheese, Dates, and Raw Pistachios

This salad is beyond delicious. Until recently, I haven’t used (or liked) beets much, other than in my Fabulous Beet Burgers, which I completely adore. Now, I actually LIKE beets! I know, this is shocking news to me, too, but … Continue reading

Easy Air-Fried Potatoes

Easy Air-Fried Potatoes

Have you been hearing lots of buzz about Air Fryers lately? If so, there’s a reason for it. They’re pretty awesome. At least mine is. I took some time before jumping in, and did a bit of research – including talking … Continue reading