This past weekend, I made burritos filled with this simple combination of black beans and brown rice, simmered in a zesty homemade green salsa. Fresh cilantro and lime juice make this sauce just a little unusual, and really delicious. Although the non-cilantro folks at home … Continue reading
Here we are, well into January, the month that promises a fresh start after holiday indulging. Yet, many of us truly struggle to get on track (or stay on track), and if this sounds painfully familiar, you have lots of company. … Continue reading
We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host. Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Continue reading
I made these burgers last night, and they were amazing! I feel compelled to add here (in case you can identify) that I don’t even like beets. Actually, no one in our family is a fan of beets, yet everyone loved … Continue reading
Is your brown bag lunch routine ready for a shake-up? Try this whole-grain veggie roll-up, full of plant-based nutrition, for a brand new perspective on your entire afternoon. Serving up protein, fiber, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc, … Continue reading
My slow cooker and I have been pretty good friends for a long time, but I’m head-over-heals in love with it now, thanks to Kathy Hester’s newest book, Vegan Slow Cooking for Two or Just for You. As a fan … Continue reading
Bean burgers have a lot to brag about. They might be the underdog at a summer barbecue, but they can be the ideal plant-based solution to warm weather dining. This easy version is especially delicious, with the added advantage of … Continue reading
After the holidays, aren’t we all ready to get a fresh start on healthy eating? And who isn’t looking for ideas that are delicious, gentle on the wallet, and come together without much effort? Did I miss anything on the … Continue reading
Preparing soups and stews throughout the autumn months is good therapy for me as the air gets crisp and the daylight wanes. That’s when I reach for my Crock-Pot. And one of my favorite comfort foods to slow cook is … Continue reading
