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Fiesta Fajita Burgers

Image 4 Comments September 6, 2023 Vicki Brett-Gach

I try to have veggie or bean burgers on hand whenever I can. And this is a new delicious variation that we’ve been enjoying all summer long. I just love that these make a dozen burgers at one time – … Read more


Smoky Spiced Beans

Image 3 Comments March 15, 2023 Vicki Brett-Gach

These Smoky Spiced Beans are super flavorful, full of fiber, and deliciously versatile for breakfast, lunch, and dinner! And they’re part of my brand new course: Plant-Based Meals All Week! Next-Level Batch Cooking for Breakfast, Lunch and Dinner. I … Read more


Tempeh Bean Burgers

Image Leave a comment April 20, 2022 Vicki Brett-Gach

I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!

Not sure why I never tried this before. These were delicious! And they held their shape especially well. Sometimes … Read more


Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes

Image Leave a comment February 17, 2021 Vicki Brett-Gach

During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.

Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more


Three Bean Sweet Potatoes and Brussels Sprouts

Image Leave a comment January 6, 2021 Vicki Brett-Gach

With 2020 behind us, let’s get the fresh start we deserve.

More than 71 million Americans have gained weight during this pandemic. Let’s make it a happy and healthy New Year with a whole-food plant-based diet.

If this way of … Read more


Sweet Potato and Cauliflower Peanut Stew

Image Leave a comment November 4, 2020 Vicki Brett-Gach

With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.

I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more


Homemade Baked Beans

Image 4 Comments September 16, 2020 Vicki Brett-Gach

Our family has always liked baked beans. I grew up with canned baked beans, but now I make them myself, and they are so much better!

I take a shortcut with canned navy beans, but you could definitely cook beans … Read more


Brown Rice and Black Beans Molé

Image 3 Comments October 16, 2019 Vicki Brett-Gach

Our annual family reunion took us to the Hudson Valley in upstate New York this summer, and it was here, on one of the very hottest days of the year that we headed to Gaskins, in Germantown – a family-owned … Read more


Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Image 2 Comments September 18, 2019 Vicki Brett-Gach

Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing.

This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet … Read more


Roasted Beet and Roasted Garlic Hummus

Image 4 Comments May 1, 2019 Vicki Brett-Gach

Recently, I started creating my own beet hummus, and my daughter and I have fallen in love with this. It’s creamy and deeply flavorful, and we’re enjoying it with raw vegetables (of course), on sprouted grain toast, in salad wraps, … Read more


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Working on these little blueberry banana cakes 🫐🍌topped with homemade fresh blueberry jam in the middle. Ooh really good! (What do you think I should call these?)
This week’s salads are so fresh and colorful! Quart jars waiting in the refrigerator layered with kidney beans, baby kale, spinach, and arugula; plus carrots, red cabbage, steamed organic corn, and mixed microgreens! 💚 And of course I made my favorite Vegan Buttermilk Ranch Dressing to go with these.
Starting the weekend by roasting a big pan filled with butternut squash and onions! Smells soo very good! 🧅 And I’m thinking these rich flavors may just become the base for a creamy soup with fresh ginger. What’s cooking in your kitchen today?
Cauliflower Tofu Scramble! Just what I need this morning. Adding leftover potatoes 🥔 too. Yummy. Recipe on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
Cinnamon Donuts! And this time I added this very simple fresh blueberry topping! 🍩🫐These were wonderful to share on this first official autumn weekend. For the topping: 1/2 cup fresh blueberries + 1/4 cup unsweetened applesauce, blended together in the Vitamix. That’s it! Cinnamon donut recipe is on page 248 of my cookbook and also on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
New recipe for Macadamia Peanut Butter Date Bark! 🥜 Extremely easy and oh so delicious. And frozen…well, mmmm. Recipe on AnnArborVeganKitchen.com blog (link in bio)

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Recent Posts

  • Macadamia Peanut Butter Date Bark
  • Fiesta Fajita Burgers
  • Homemade Hummus Platter, Topped with Spicy Roasted Cauliflower
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  • Cinnamon Cappuccino Ice Cream
  • Buffalo-Inspired Roasted Cauliflower
  • Chocolate Cacao Ice Cream
  • Simple Salad Greens with Creamy Michigan Cherry Balsamic Dressing

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