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Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes

Image Leave a comment February 17, 2021 Vicki Brett-Gach

During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.

Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more


Three Bean Sweet Potatoes and Brussels Sprouts

Image Leave a comment January 6, 2021 Vicki Brett-Gach

With 2020 behind us, let’s get the fresh start we deserve.

More than 71 million Americans have gained weight during this pandemic. Let’s make it a happy and healthy New Year with a whole-food plant-based diet.

If this way of … Read more


Sweet Potato and Cauliflower Peanut Stew

Image Leave a comment November 4, 2020 Vicki Brett-Gach

With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.

I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more


Homemade Baked Beans

Image Leave a comment September 16, 2020 Vicki Brett-Gach

Our family has always liked baked beans. I grew up with canned baked beans, but now I make them myself, and they are so much better!

I take a shortcut with canned navy beans, but you could definitely cook beans … Read more


Brown Rice and Black Beans Molé

Image 3 Comments October 16, 2019 Vicki Brett-Gach

Our annual family reunion took us to the Hudson Valley in upstate New York this summer, and it was here, on one of the very hottest days of the year that we headed to Gaskins, in Germantown – a family-owned … Read more


Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Image 2 Comments September 18, 2019 Vicki Brett-Gach

Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing.

This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet … Read more


Roasted Beet and Roasted Garlic Hummus

Image 4 Comments May 1, 2019 Vicki Brett-Gach

Recently, I started creating my own beet hummus, and my daughter and I have fallen in love with this. It’s creamy and deeply flavorful, and we’re enjoying it with raw vegetables (of course), on sprouted grain toast, in salad wraps, … Read more


Easy Seven-Layer Tex-Mex Dip

Image Leave a comment December 19, 2018 Vicki Brett-Gach

This simple Seven Layer Dip and celebrations of all kinds are made for each other.

My very favorite way to serve this is in pretty little glasses, but if short of time, just spread ingredients one layer at a time … Read more


Smoky White Bean and Potato Stew, and Book Review: The Vegan 8 (100 Simple, Delicious Recipes Made with 8 Ingredients or Less)

Image 3 Comments October 17, 2018 Vicki Brett-Gach

The Vegan 8 cookbook, from author Brandi Doming, is finally available, and it’s lovely, with striking ideas for breakfast, snacks, dinners, sauces, and desserts, and each one representing the author’s commitment to utilizing 8 ingredients or less – not counting … Read more


Oil-Free Air-Baked Falafel with Tzatziki Slaw

Image 1 Comment August 29, 2018 Vicki Brett-Gach

Creating this air-baked and oil-free falafel was a long journey, since falafel is usually fried. But it was worth every bite.

Because – very happily, I’ve discovered that falafel becomes wonderfully crispy in an air fryer without any oil at … Read more


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Oven-Roasted Tofu Veggie Scramble recipe coming soon! 🧅🌶🌽🫑Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
New recipe on my website for No-Bake Mocha Brownies ❤️just in time for Valentine’s Day! 🍫☕️🎁Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Today it’s time for a nondairy Strawberry Almond Milkshake celebration! 🍓💕🍦Find this and lots more whole-food plant-based recipes at www.annarborvegankitchen.com (link in bio)
Mmmm..planning to make my favorite Creamy Vegetable Lasagne for New Year’s Eve🥂🍅🧅🍜🥬💕(from my website)! Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Tomorrow morning I’m starting prep for my favorite...Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! 👩🏼‍🍳🥔🍞🍠💕Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Sweet Potato Streusel Bars! 💕Brand new recipe today - these are so SO good! ☕️🍠Join my mailing list for all whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes
  • No-Bake Mocha Brownies
  • Easiest Ever Air-Fried Apples
  • Three Bean Sweet Potatoes and Brussels Sprouts
  • Smoky Romesco Pasta
  • Chocolate Peanut Butter Truffles
  • Sweet Potato Streusel Bars
  • Sweet Potato and Cauliflower Peanut Stew

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