When my next door neighbor told me that her husband had COVID last week, I made a pot of this soup to take over for them. She reported a day or two later that her husband seemed to suddenly begin … Read more
This soup is wonderful for a casual Sunday dinner – or to batch cook for the week ahead. Rich and thick with beans and potatoes, it’s delicious and satisfying without being a bit heavy. Lovely all on its own, and … Read more
I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!
Not sure why I never tried this before. These were delicious! And they held their shape especially well. Sometimes … Read more
I have a new favorite springtime sauce that I’ve been making. It’s so rich you’ll barely believe that all of this creaminess could come from low-fat vegetables alone. But it’s true.
In the photo above, you’ll see that I topped … Read more
This recipe is the best comfort food – and perfect to share while binge-watching a favorite show from your couch after a long hard week. That’s what I’m about to do tonight – and it isn’t even the weekend.
This … Read more
The evenings are chilly again, with days that are noticeably shorter already. I don’t even know how summer flew by so fast, but fall is upon us in earnest here in Michigan.
And that makes it soup season.
I had … Read more
This salad is the perfect main dish on a warm summer evening, and it’s extremely delicious!
I recently served this for a family dinner, along with corn on the cob, but we really didn’t need the corn. This is super … Read more
This creamy sauce is so elegant and delicious that your friends and family may think you were working on this all day.
I love to add in steamed spinach sautéed with shallots, or loads of steamed broccoli to this dish … Read more
During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.
Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more