Creamy, chewy, crispy comfort food…what could be better?
This easy pasta bake has it all, and makes a wonderful springtime supper – or take-along to a potluck. Nutritious, full of fiber, and full-on delicious. Please enjoy!… Read more
Creamy Broccoli Pasta with Fresh Basil and Pistachios
Red Lentil and Split Pea Soup with Potato Croutons
This soup is really easy – very few ingredients, yet so hearty and satisfying on a cold winter night. Bonus: plenty leftover to tuck a few servings into the freezer, and maybe for a few weekday lunches too.
Throw everything … Read more
Lentil Tempeh Burgers
These burgers have become a new staple for us, and I think they’ll be especially appreciated around the holidays when to-do lists are a mile long and time is stretched thin.
With only 6 ingredients (plus seasonings) they’re a breeze … Read more
Black Bean Ratatouille
Ratatouille is a light, aromatic vegetable stew, a French classic (originally from Provence) that’s wonderful with (and over) just about everything.
Traditionally veggies only, I decided to add black beans this time. This humble addition adds fiber and protein, and … Read more
Best Shredded BBQ Jackfruit
A few weeks back (during the middle of the summer), we took a family trip to Saugatuck, Michigan – known for pristine beaches, art galleries, and culinary pleasures (including great coffee). We enjoyed the loveliest long weekend together, and … Read more
Breakfast Tofu Rice Skillet
All the stars aligned when this hearty breakfast recipe came to be. I’ve been making it weekly ever since. For me, the addition of brown rice is kind of a game-changer.
The foundation is a favorite tofu scramble. But brown … Read more
Roasted Cauliflower Romesco Over Spaghetti
Romesco sauce is a roasted red pepper and tomato-based sauce, traditionally thickened with almonds and sometimes bread or breadcrumbs. This flavorful sauce adds delicious depth to almost everything it graces.
Originally from the Spanish Catalan region, it will sometimes… Read more
Unstuffed Cabbage Soup with Tomatoes and Brown Rice
I’ve made this new soup three times in the last few weeks! It’s loaded with cabbage, brown rice, warming spices, and fire-roasted tomatoes.
Cabbage helps us add the health-enhancing benefits of cruciferous vegetables to our meals in any season. Full … Read more
Easy Cream of Tomato Soup
This is just a super cozy, very kid-friendly soup to enjoy on a cold winter day.
This reminds my family of the kind that comes in a can, which is what my mom would make when I was a child. … Read more