Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

Menu

Skip to content
  • Home
  • About
  • Vegan Coaching
  • Culinary Instruction
  • Personal Chef
  • Corporate Events
  • Contact

main dish

Three Bean Sweet Potatoes and Brussels Sprouts

Image Leave a comment January 6, 2021 Vicki Brett-Gach

With 2020 behind us, let’s get the fresh start we deserve.

More than 71 million Americans have gained weight during this pandemic. Let’s make it a happy and healthy New Year with a whole-food plant-based diet.

If this way of … Read more


Oven-Baked Falafel Burgers

Image 4 Comments July 1, 2020 Vicki Brett-Gach

These burgers were awesome last night! They’re basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. As the binder, this time I used oats. All in all it was an incredible transformation of canned chickpeas and … Read more


Sunset Veggie Bake

Image Leave a comment May 6, 2020 Vicki Brett-Gach

This is one of my newest favorites. It’s become the perfect dinner (or breakfast), especially during this pandemic. Why? Because it’s easy, inexpensive, and pantry friendly – and especially good right now when our grocery stores may not have everything … Read more


Colcannon Stuffed Baked Potatoes

Image Leave a comment March 18, 2020 Vicki Brett-Gach

I could eat these everyday.

Inspired by traditional Irish Colcannon, this simplified dish starts with sautéed red cabbage and onions. A splash of balsamic vinegar adds extra color and flavor to the cabbage. Baked potatoes are scooped out, mashed, seasoned, … Read more


Unstuffed Cabbage

Image 7 Comments January 15, 2020 Vicki Brett-Gach

Outstanding on a cold night, this recipe is deeply satisfying and delicious – but without all the work of traditional stuffed cabbage.

Of course it’s fully vegan, plant-based, and oil free. I make this in a pressure cooker, but I’m … Read more


Cream of Broccoli Spinach Soup

Image Leave a comment November 6, 2019 Vicki Brett-Gach


I’ve had the privilege of preparing weekly dinners for a group of patients learning how they can reverse their Type 2 Diabetes through a whole food plant-based diet. This has been part of a fabulous pilot program through IHA in … Read more


Brown Rice and Black Beans Molé

Image 3 Comments October 16, 2019 Vicki Brett-Gach

Our annual family reunion took us to the Hudson Valley in upstate New York this summer, and it was here, on one of the very hottest days of the year that we headed to Gaskins, in Germantown – a family-owned … Read more


Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Image 2 Comments September 18, 2019 Vicki Brett-Gach

Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing.

This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet … Read more


Pulled Jackfruit in Spicy BBQ Sauce

Image 3 Comments July 17, 2019 Vicki Brett-Gach

Not for me. That’s been my response (until now) to jackfruit, the trendy meat alternative that has even omnivores talking.

But now, I get it!

Jackfruit, as you may know, is an enormous fruit (like a huge spiky watermelon) that’s … Read more


Easy Ancho Chili Lentil Tostadas

Gallery 4 Comments April 3, 2019 Vicki Brett-Gach

Tostadas (toasted tortillas) are one of my favorite meals – for breakfast, lunch, or dinner, so I’m endlessly exploring new variations. This version marries ancho chili with fresh lime juice for a little extra kick, but with very little extra … Read more


Post navigation

Older posts

Join the Ann Arbor Vegan Kitchen mailing list!

Subscribe to receive new recipes delivered to your inbox as soon as they are published!

Search this blog for recipes or ingredients:

Follow AAVK on Instagram

Like AAVK on Facebook

Like AAVK on Facebook

Follow AAVK on Pinterest

Popular Tags

air fryer Ann Arbor Vegan Kitchen appetizers apple baking banana beans black beans blueberries bread breakfast burger butternut squash cabbage carrots cherries chickpeas chocolate cookies crock-pot cupcakes curry dates dessert fruit greens holiday ice cream legumes lentils main dish muffins oats pasta peach peas pineapple potatoes pressure cooker pumpkin rice salad slow cooker snacks soup spinach stew strawberry sweet potatoes tofu tomatoes vegan vegan recipes vegetables zucchini

Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Three Bean Sweet Potatoes and Brussels Sprouts
  • Smoky Romesco Pasta
  • Chocolate Peanut Butter Truffles
  • Sweet Potato Streusel Bars
  • Sweet Potato and Cauliflower Peanut Stew
  • Pineapple Right-Side-Up Cakes
  • Rainbow Harvest Salad
  • Shortcut Roasted Carrot Hummus

Archives

my finding vegan gallery

Top 50 Vegan Blogs

Ann Arbor Vegan Kitchen LLC

Privacy Policy

Terms and Conditions