The Vegan 8 cookbook, from author Brandi Doming, is finally available, and it’s lovely, with striking ideas for breakfast, snacks, dinners, sauces, and desserts, and each one representing the author’s commitment to utilizing 8 ingredients or less – not counting salt, … Continue reading
Here we are in the middle of winter. So, after a long hard day, who wouldn’t love to come home to a steaming bowl of soul-soothing Curried Cauliflower Stew? This intoxicating curry serves up amazing flavor complexity, and yet is really straightforward … Continue reading
Oh my goodness, this Creamy Vegetable Soup is just about the best thing in the world, especially on a snowy winter’s night. It’s my spin on a 10-Spice Vegetable Soup with Cashew Cream created by Angela Liddon (from ohsheglows.com). I was inspired by … Continue reading
My father-in-law was reminiscing a few years ago about a family dish his mom used to make when he was a little boy. It was a stew, he recalled in great detail, with beef, beans, and root vegetables. He posed … Continue reading
Sometimes dinner is just so good, you can hardly wait for leftovers the next day. This is one of those recipes. Vegetable Vindaloo is a spicy Indian curry, which derives from a Portuguese dish flavored with wine and garlic. Indian … Continue reading
I recently came across a recipe for Dominican Chapea, in the wonderful new The China Study Cookbook by LeAnne Campbell. I had never heard of this dish before, but it looked right up my alley. I did a little research, and … Continue reading
Preparing soups and stews throughout the autumn months is good therapy for me as the air gets crisp and the daylight wanes. That’s when I reach for my slow cooker. And one of my favorite comfort foods to slow cook … Continue reading
