Ann Arbor Vegan Kitchen

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stew

Creamy Vegetable Quinoa Soup

Image 4 Comments February 15, 2023 Vicki Brett-Gach

This soup is a soothing bowl of goodness, ready to stand up to the coldest winter day. It’s full of comforting potatoes, protein-rich quinoa, colorful veggies and a powerful punch of nutritious baby greens.

We absolutely love it with slices … Read more


Creamy Potato and Corn Chowder

Image 2 Comments October 5, 2022 Vicki Brett-Gach

This is a deliciously cozy soup that makes a great weekday lunch – or the perfect Sunday dinner, served along with steamed Brussels sprouts, a huge green salad, and a loaf of crusty whole grain bread.

Creamy, chunky, great … Read more


Feel-Better-Fast Veggie Lentil Soup

Image 1 Comment August 17, 2022 Vicki Brett-Gach

When my next door neighbor told me that her husband had COVID last week, I made a pot of this soup to take over for them. She reported a day or two later that her husband seemed to suddenly begin … Read more


Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes

Image Leave a comment February 17, 2021 Vicki Brett-Gach

During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.

Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more


Sweet Potato and Cauliflower Peanut Stew

Image Leave a comment November 4, 2020 Vicki Brett-Gach

With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.

I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more


Lasagne Minestrone

Image 5 Comments January 16, 2019 Vicki Brett-Gach

This one pot dish is a comforting cross between Minestrone Soup and a hearty pan of Lasagne, with vegetables, white beans, lasagna noodles, and greens. All of these wonderful ingredients cook together in a flavorful, rich tomato broth, and it’s … Read more


Smoky White Bean and Potato Stew, and Book Review: The Vegan 8 (100 Simple, Delicious Recipes Made with 8 Ingredients or Less)

Image 3 Comments October 17, 2018 Vicki Brett-Gach

The Vegan 8 cookbook, from author Brandi Doming, is finally available, and it’s lovely, with striking ideas for breakfast, snacks, dinners, sauces, and desserts, and each one representing the author’s commitment to utilizing 8 ingredients or less – not counting … Read more


Curried Cauliflower Stew

Image Leave a comment February 21, 2018 Vicki Brett-Gach

Here we are in the middle of winter. So, after a long hard day, who wouldn’t love to come home to a steaming bowl of soul-soothing Curried Cauliflower Stew?

This intoxicating curry serves up amazing flavor complexity, and yet is … Read more


Creamy Vegetable Soup with Collards and Chickpeas

Image 2 Comments February 15, 2017 Vicki Brett-Gach

Creamy Vegetable Soup with Collards and Chickpeas

Oh my goodness, this Creamy Vegetable Soup is just about the best thing in the world, especially on a snowy winter’s night.

It’s my spin on a 10-Spice Vegetable Soup with Cashew Cream created by Angela Liddon (from ohsheglows.com). … Read more


Winter Stew with Potatoes, Barley, and Lentils

Image Leave a comment February 18, 2015 Vicki Brett-Gach

Winter Stew with Potatoes, Barley, and Lentils

My father-in-law was reminiscing a few years ago about a family dish his mom used to make when he was a little boy. It was a stew, he recalled in great detail, with beef, beans, and root vegetables. He posed … Read more


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Starting the weekend by roasting a big pan filled with butternut squash and onions! Smells soo very good! 🧅 And I’m thinking these rich flavors may just become the base for a creamy soup with fresh ginger. What’s cooking in your kitchen today?
Cauliflower Tofu Scramble! Just what I need this morning. Adding leftover potatoes 🥔 too. Yummy. Recipe on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
Cinnamon Donuts! And this time I added this very simple fresh blueberry topping! 🍩🫐These were wonderful to share on this first official autumn weekend. For the topping: 1/2 cup fresh blueberries + 1/4 cup unsweetened applesauce, blended together in the Vitamix. That’s it! Cinnamon donut recipe is on page 248 of my cookbook and also on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
New recipe for Macadamia Peanut Butter Date Bark! 🥜 Extremely easy and oh so delicious. And frozen…well, mmmm. Recipe on AnnArborVeganKitchen.com blog (link in bio)
Today’s salads, prepped for the next few days - with roasted beets, carrots, arugula, sweet potatoes, bell peppers, baby mixed greens, and giant blueberries.

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