Ann Arbor Vegan Kitchen

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Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)

Image 3 Comments July 6, 2022 Vicki Brett-Gach

This soup is wonderful for a casual Sunday dinner – or to batch cook for the week ahead. Rich and thick with beans and potatoes, it’s delicious and satisfying without being a bit heavy. Lovely all on its own, and … Read more


Air-Fried Potato Spinach Puffs

Image 1 Comment September 15, 2021 Vicki Brett-Gach

I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list.

I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, … Read more


Sweet Potato and Cauliflower Peanut Stew

Image Leave a comment November 4, 2020 Vicki Brett-Gach

With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.

I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more


Holiday Pilaf

Image 1 Comment December 18, 2019 Vicki Brett-Gach

This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and … Read more


Cream of Broccoli Spinach Soup

Image Leave a comment November 6, 2019 Vicki Brett-Gach


I’ve had the privilege of preparing weekly dinners for a group of patients learning how they can reverse their Type 2 Diabetes through a whole food plant-based diet. This has been part of a fabulous pilot program through IHA in … Read more


Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes

Image 2 Comments June 5, 2019 Vicki Brett-Gach

Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment.

I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Read more


Savory Polenta Muffins

Image Leave a comment May 16, 2018 Vicki Brett-Gach

I adore healthy (whole grain, oil-free) muffins for an easy breakfast or satisfying mid-day snack, but I’m especially drawn lately to these little guys, because they bring savory to the occasion, as opposed to the usual sweet.

I love the … Read more


Sweet Potato Spinach Balls

Image Leave a comment April 18, 2018 Vicki Brett-Gach

I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen!

Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Read more


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TODAY'S THE DAY!! It's HERE!!!
Mmm!! New post up for these Chocolate Cupcakes with Purple Sweet Potato Icing! And thank you Tiffany Wilkerson @inviteplants2everymeal for allowing me to share your awesome frosting recipe on my cupcakes! 💜Just use the search bar for this and other recipes on AnnArborVeganKitchen.com (link in bio)
It feels like minus 7 degrees in Ann Arbor right now - so it’s time for this “Sweet Potato and Cauliflower Peanut Stew.” It’s beyond delicious and comforting. Can hardly wait for dinner tonight. Just use the search bar for the recipe on AnnArborVeganKitchen.com (link in bio)
These easy Strawberry Sprinkled Chocolate Donuts are a very special treat - rich and chocolatey without oil, sugar, dairy or flour! 🍓🍫🍩 Just use search bar for recipe on AnnArborVeganKitchen.com (link in bio)
Hi Friends! Be on the lookout for the next HUGE Vegan Bundle – starting February 3rd! I created a brand new course that I’m launching in this new bundle, called "MEALS ALL WEEK: Next Level Batch Cooking for Breakfast, Lunch, and Dinner!" with three 20-minute videos, 11 delicious recipes, and a full-color ebook (including the Salads In Jars pictured here) - along with my favorite methods to make the most of your single session in the kitchen – and more than enough recipes to rotate week after week!
New recipe up! Mango Blueberry Pear Oatmeal🥭🫐🍐- and it’s so good! Find easy recipe on AnnArborVeganKitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
  • Roasted Brussels Sprouts with Cranberries and Pistachios
  • Chili Mac and Cheese
  • Chocolate Peppermint Cupcakes
  • Holiday Lentil Loaf Frosted with Mashed Potatoes
  • Pumpkin Spice Chocolate Truffles
  • Apple Butter Oatmeal Cake

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