This cauliflower tofu scramble is a wonderful way to start the day. It’s very versatile – great as a savory-filled Ezekiel tortilla, and terrific over baked (or mashed) potatoes. I promise, this will come in handy day after day, for … Read more
I recently created a new version of one of my favorite breakfast staples…tofu scramble. I don’t always have a tofu scramble on hand, but maybe I should.
I’m always craving savory (rather than sweet) in the morning. Tofu scrambles are … Read more
A scrambled mixture of tofu and veggies is a pretty common sight on my stovetop. I’ve made dozens of different versions, but you know what? This Tofu Power Scramble has become one of my favorites.
This nutritious tofu scramble has … Read more
I suspect there are almost as many ways to make Miso Soup as there are people who make Miso Soup.
Made with fermented soybeans and barley or rice, miso is thought to be one of the most protective of super … Read more
These scrumptious bites will tempt vegans and non-vegans of all ages. They’re individual meatless meatloaf cupcakes, frosted with creamy mashed potatoes – and festive for parties, fun for kids, and adorable as appetizers.… Read more
These flavorful lettuce wraps transform plain tofu into delicious – whether served as a light meal, or an adorable appetizer.
The tofu mixture is very easy to prepare, and can be ready in just a few minutes. Leftovers for tomorrow’s … Read more
You may already be a fan of summer rolls (sometimes called salad rolls, or Vietnamese Spring Rolls), in which case you’ll understand my great enthusiasm for these. But if you aren’t familiar, you’re going to thank me once you try … Read more
This time of the year, nobody wants to be stuck in the kitchen when we could be outside savoring precious hours of extra daylight. But alas, someone has to make dinner, and that someone is usually me.
This scrumptious stir … Read more
My friend Jeri and I recently conducted a vegan cooking demonstration for an audience of about 50 people at the Caroline Kennedy Public Library. We chose a breakfast menu, featuring this Curried Tofu Scramble.
We thought it would be fun … Read more