I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!
During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more
Sometimes one thing leads to another.
That’s what happened when I decided to make zucchini muffins a few days ago.
First, I thought it would be fun to add carrots for extra color.
Carrots reminded me of carrot cake, and … Read more
This may be one of the best dishes I’ve ever made. So good. Allow me to point out that it is not actually “fried” in the traditional sense. No oil was harmed in the making of this recipe.
But it … Read more
Is there anyone who doesn’t love frozen desserts? This exquisite nondairy ice cream lets you enjoy a delicious frosty treat without any of the guilt or extra saturated fat that usually comes along for the ride in traditional versions.
Create … Read more
Pineapple Banana Sunshine Muffins might just turn your ordinary breakfast into a special occasion.
They are a breeze to throw together, and you likely already have these simple ingredients on hand…whole wheat flour, a ripe banana, a can of pineapple, … Read more