Ann Arbor Vegan Kitchen

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pineapple

Pineapple Fried Rice Bowl with Peanut Sauce

Image 7 Comments March 1, 2023 Vicki Brett-Gach

This Pineapple Fried Rice Bowl with Peanut Sauce is a delicious fusion of flavors, and perfect for a cozy night in. (Great for family movie night too.) I add lots of veggies, including broccoli, cauliflower, and red cabbage or chopped … Read more


Pineapple Right-Side-Up Cakes

Image Leave a comment October 21, 2020 Vicki Brett-Gach

I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!

During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more


Air-Fried Fresh Pineapple

Image 4 Comments June 19, 2019 Vicki Brett-Gach

As Co-Director of Culinary Education for PBNSG, I teach (with my friend Michele) an Air Frying class that always sells out. I made a great discovery just in time for our most recent class a few weeks ago, when … Read more


Zucchini, Carrot, and Pineapple Breakfast Muffins

Image 6 Comments November 4, 2015 Vicki Brett-Gach

ZUCCHINI, CARROT, AND PINEAPPLE BREAKFAST MUFFINS

Sometimes one thing leads to another.

That’s what happened when I decided to make zucchini muffins a few days ago.

First, ZUCCHINI, CARROT, AND PINEAPPLE BREAKFAST MUFFINS 2I thought it would be fun to add carrots for extra color.

Carrots reminded me of carrot cake, and … Read more


Pineapple Fried Rice

Image 8 Comments June 3, 2015 Vicki Brett-Gach

Pineapple Fried Rice

This may be one of the best dishes I’ve ever made. So good. Allow me to point out that it is not actually “fried” in the traditional sense. No oil was harmed in the making of this recipe.

But it … Read more


Cherry-Pineapple Ice Cream

Image 1 Comment July 10, 2013 Vicki Brett-Gach

Cherry-Pineapple Ice Cream

Is there anyone who doesn’t love frozen desserts? This exquisite nondairy ice cream lets you enjoy a delicious frosty treat without any of the guilt or extra saturated fat that usually comes along for the ride in traditional versions.

Create … Read more


Pineapple Banana Sunshine Muffins

Image Leave a comment March 6, 2013 Vicki Brett-Gach

Pineapple Banana Sunshine Muffins

Pineapple Banana Sunshine Muffins might just turn your ordinary breakfast into a special occasion.

They are a breeze to throw together, and you likely already have these simple ingredients on hand…whole wheat flour, a ripe banana, a can of pineapple, … Read more


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Working on these little blueberry banana cakes 🫐🍌topped with homemade fresh blueberry jam in the middle. Ooh really good! (What do you think I should call these?)
This week’s salads are so fresh and colorful! Quart jars waiting in the refrigerator layered with kidney beans, baby kale, spinach, and arugula; plus carrots, red cabbage, steamed organic corn, and mixed microgreens! 💚 And of course I made my favorite Vegan Buttermilk Ranch Dressing to go with these.
Starting the weekend by roasting a big pan filled with butternut squash and onions! Smells soo very good! 🧅 And I’m thinking these rich flavors may just become the base for a creamy soup with fresh ginger. What’s cooking in your kitchen today?
Cauliflower Tofu Scramble! Just what I need this morning. Adding leftover potatoes 🥔 too. Yummy. Recipe on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
Cinnamon Donuts! And this time I added this very simple fresh blueberry topping! 🍩🫐These were wonderful to share on this first official autumn weekend. For the topping: 1/2 cup fresh blueberries + 1/4 cup unsweetened applesauce, blended together in the Vitamix. That’s it! Cinnamon donut recipe is on page 248 of my cookbook and also on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
New recipe for Macadamia Peanut Butter Date Bark! 🥜 Extremely easy and oh so delicious. And frozen…well, mmmm. Recipe on AnnArborVeganKitchen.com blog (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

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