As Co-Director of Culinary Education for PBNSG, I teach (with my friend Michele) an Air Frying class that always sells out. I made a great discovery just in time for our most recent class a few weeks ago, when I … Continue reading
Sometimes one thing leads to another. That’s what happened when I decided to make zucchini muffins a few days ago. First, I thought it would be fun to add carrots for extra color. Carrots reminded me of carrot cake, and that … Continue reading
This may be one of the best dishes I’ve ever made. So good. Allow me to point out that it is not actually “fried” in the traditional sense. No oil was harmed in the making of this recipe. But it is … Continue reading
Is there anyone who doesn’t love frozen desserts? This exquisite nondairy ice cream lets you enjoy a delicious frosty treat without any of the guilt or extra saturated fat that usually comes along for the ride in traditional versions. Create … Continue reading
Pineapple Banana Sunshine Muffins might just turn your ordinary breakfast into a special occasion. They are a breeze to throw together, and you likely already have these simple ingredients on hand…whole wheat flour, a ripe banana, a can of pineapple, … Continue reading
