Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing. This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet potatoes, and … Continue reading
Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment. I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Continue reading
I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor. We think these burgers are perfect summertime fare. They’re oven-baked, … Continue reading
Tempeh is a traditional fermented soy superfood, packed with protein and fiber and high in calcium and iron, and with its wonderfully nutty texture, baked tempeh becomes a versatile mix and match component. It’s perfect on a vegan BLT sandwich (baked … Continue reading
