Zucchini, Kale, and Basil Tempeh Burgers

Zucchini, Kale, and Basil Tempeh Burgers

I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor. We think these burgers are perfect summertime fare. They’re oven-baked, … Continue reading

Baked Marinated Tempeh

Baked Marinated Tempeh

Tempeh is a traditional fermented soy superfood, packed with protein and fiber and high in calcium and iron, and with its wonderfully nutty texture, baked tempeh becomes a versatile mix and match component. It’s perfect on a vegan BLT sandwich (baked … Continue reading