I try to have veggie or bean burgers on hand whenever I can. And this is a new delicious variation that we’ve been enjoying all summer long. I just love that these make a dozen burgers at one time – … Read more
Vegan Cobb Salad with Green Goddess Dressing
This salad is the perfect main dish on a warm summer evening, and it’s extremely delicious!
I recently served this for a family dinner, along with corn on the cob, but we really didn’t need the corn. This is super … Read more
Simple Salad with Beet Caesar Dressing
This Beet Caesar Dressing is my new favorite. I’ve made this at least a dozen times already, and it amazes me every time. It simply explodes with color, flavor, and creamy goodness.
My BBQ Tempeh is great with this dressing … Read more
Air-Fried BBQ Tempeh
Summer Baked Tempeh Burgers
Tempeh burgers have been a recurring family favorite at our table this summer.
This version is particularly awesome, and becomes an easy weeknight meal with such minimal effort. The bonus is they’re so darn delicious.
I love these topped with … Read more
Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes
Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing.
This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet … Read more
Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes
Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment.
I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Read more
Zucchini, Kale, and Basil Tempeh Burgers
I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor.
We think these burgers are perfect summertime fare. … Read more
Baked Marinated Tempeh
Tempeh is a traditional fermented soy superfood, packed with protein and fiber and high in calcium and iron, and with its wonderfully nutty texture, baked tempeh becomes a versatile mix and match component. It’s perfect on a vegan BLT sandwich … Read more