Summer Baked Tempeh Burgers

Image Leave a comment August 5, 2020 Vicki Brett-Gach

Tempeh burgers have been a recurring family favorite at our table this summer.

This version is particularly awesome, and becomes an easy weeknight meal with such minimal effort. The bonus is they’re so darn delicious.

I love these topped with … Read more

Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Image 2 Comments September 18, 2019 Vicki Brett-Gach

Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing.

This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet … Read more

Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes

Image 2 Comments June 5, 2019 Vicki Brett-Gach

Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment.

I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Read more

Zucchini, Kale, and Basil Tempeh Burgers

Image 1 Comment July 6, 2016 Vicki Brett-Gach

I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor.

We think these burgers are perfect summertime fare. … Read more

Baked Marinated Tempeh

Image 3 Comments April 15, 2015 Vicki Brett-Gach

Tempeh is a traditional fermented soy superfood, packed with protein and fiber and high in calcium and iron, and with its wonderfully nutty texture, baked tempeh becomes a versatile mix and match component. It’s perfect on a vegan BLT sandwich … Read more

Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

tempeh

Summer Baked Tempeh Burgers

Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes

Zucchini, Kale, and Basil Tempeh Burgers

Baked Marinated Tempeh