Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.
But air-fried, zucchini is good enough to eat all by itself – just …
I made Air-Fried Onion Rings three times last week. My kids could not eat these fast enough. You’d have thought they hadn’t eaten in a week.
My son said it’s the best thing I’ve ever made.
So here’s what I …
As Co-Director of Culinary Education for
PBNSG, I teach (with my friend Michele) an Air Frying class that always sells out. I made a great discovery just in time for our most recent class a few weeks ago, when … Read more
Vegan-ized Caesar dressing!
This is big! I mean,
Breaking News big – at least in my house. Since I became vegan about 10 years ago, Caesar Salad has probably been my single most-lamented, yearned-for recipe.
But Caesar Salad is back … Read more
Creating this air-baked and oil-free falafel was a long journey, since falafel is usually fried. But it was worth every bite.
Because – very happily, I’ve discovered that falafel becomes wonderfully crispy in an
air fryer without any oil at … Read more
I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen!
Inspired by JL Fields and her Kale and Potato Nuggets recipe from …
I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is.
I made a pot of herbed polenta a couple of days ago in my
Electric Pressure Cooker… Read more
It’s butternut squash time and I can’t seem to get enough of this stuff.
The hardest part of using butternut squash (no pun intended) is slicing it, right? I do love a good shortcut, so I’m always happy to see …
Have you been hearing lots of buzz about Air Fryers lately? If so, there’s a reason for it. They’re pretty awesome. At least mine is.
I took some time before jumping in, and did a bit of research – including …