As Co-Director of Culinary Education for PBNSG, I teach (with my friend Michele) an Air Frying class that always sells out. I made a great discovery just in time for our most recent class a few weeks ago, when I … Continue reading
Vegan-ized Caesar dressing! This is big! I mean, Breaking News big – at least in my house. Since I became vegan about 10 years ago, Caesar Salad has probably been my single most-lamented, yearned-for recipe. But Caesar Salad is back … Continue reading
Creating this air-baked and oil-free falafel was a long journey, since falafel is usually fried. But it was worth every bite. Because – very happily, I’ve discovered that falafel becomes wonderfully crispy in an air fryer without any oil at all! … Continue reading
I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen! Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Continue reading
I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is. I made a pot of herbed polenta a couple of days ago in my Electric Pressure Cooker. … Continue reading
It’s butternut squash time and I can’t seem to get enough of this stuff. The hardest part of using butternut squash (no pun intended) is slicing it, right? I do love a good shortcut, so I’m always happy to see it already prepped … Continue reading
Have you been hearing lots of buzz about Air Fryers lately? If so, there’s a reason for it. They’re pretty awesome. At least mine is. I took some time before jumping in, and did a bit of research – including talking … Continue reading
