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Air-Fried Mac and Cheese Balls

Image 1 Comment January 19, 2022 Vicki Brett-Gach

These are amazing!

Literally just a mixture of mashed potatoes and leftover mac and cheese, they are unexpectedly fantastic. My husband and son adore these – as do I. The sum is so much greater than its parts.

The … Read more


Air-Fried Potato Spinach Puffs

Image 1 Comment September 15, 2021 Vicki Brett-Gach

I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list.

I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, … Read more


Vegan Cobb Salad with Green Goddess Dressing

Image Leave a comment August 4, 2021 Vicki Brett-Gach

This salad is the perfect main dish on a warm summer evening, and it’s extremely delicious!

I recently served this for a family dinner, along with corn on the cob, but we really didn’t need the corn. This is super … Read more


Za’atar Roasted Chickpeas (Air-Fried)

Image Leave a comment July 21, 2021 Vicki Brett-Gach

Have you ever roasted chickpeas? They’re fun to make – and fun to eat, too. But they do take a bit of time in the oven. However, if you air-fry, that shortens the cook time by half!

These Za’atar … Read more


Air-Fried BBQ Tempeh

Image 1 Comment March 3, 2021 Vicki Brett-Gach

I’ve been making BBQ Tempeh in the air fryer for several weeks now, and it’s saucy, sweet and spicy. A batch (or two) can be enjoyed throughout the week in so many ways!

My inspiration arrived with a brand new … Read more


Easiest Ever Air-Fried Apples

Image Leave a comment January 20, 2021 Vicki Brett-Gach

Sometimes we’re looking for just a little indulgence without compromising our resolve.

Here’s a great way to enjoy the happy flavor and aroma of baked apples, with nearly zero effort. It’s an air-fried shortcut – for the easiest ever little … Read more


Air-Fried Zucchini

Image Leave a comment April 29, 2020 Vicki Brett-Gach

Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.

But air-fried, zucchini is good enough to eat all by itself – just … Read more


Air-Fried Onion Rings

Image Leave a comment October 2, 2019 Vicki Brett-Gach

I made Air-Fried Onion Rings three times last week. My kids could not eat these fast enough. You’d have thought they hadn’t eaten in a week.

My son said it’s the best thing I’ve ever made.

So here’s what I … Read more


Air-Fried Fresh Pineapple

Image 4 Comments June 19, 2019 Vicki Brett-Gach

As Co-Director of Culinary Education for PBNSG, I teach (with my friend Michele) an Air Frying class that always sells out. I made a great discovery just in time for our most recent class a few weeks ago, when … Read more


Vegan Kale Caesar Salad with Polenta Croutons

Image 3 Comments May 29, 2019 Vicki Brett-Gach

Vegan-ized Caesar dressing!

This is big! I mean, Breaking News big – at least in my house. Since I became vegan about 10 years ago, Caesar Salad has probably been my single most-lamented, yearned-for recipe.

But Caesar Salad is back … Read more


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NOW AVAILABLE on my website!! My BRAND NEW one-hour course, “Meals All Week: Next Level Batch Cooking for Breakfast, Lunch and Dinner!” I created this class to help you expand your batch cooking repertoire with delicious, satisfying, EASY meals to enjoy all week long! And it’s available now for the very first time on my website! Link in bio!
Join us for our free virtual @vegmichigan demo, “Plant-Based Meals on a Budget” on March 15th at 6:30 pm!
“Good Morning Veggie Tostada, a mixture of roasted and fresh raw veggies, topped with hot sauce, over hummus, all on a toasted Ezekiel tortilla…and just like that - you’ve got delicious! Just use the search bar to find recipe on the Ann Arbor Vegan Kitchen blog (link in bio).
New recipe up on my blog for this Pineapple Fried Rice Bowl with Peanut Sauce (using my favorite black pearl rice)! So good!🍍🍚🥜
Getting all set up for a semiprivate cooking class in my kitchen tonight! We’ll be making Red Lentil Soup, Salad with Vegan Ranch Dressing, and Banana Monkey Bars together!
"Hi Vicki, I made your red lentil and black bean soup (but I used brown lentils) tonight and my husband and son both loved it. They’re used to my bean soups but my husband said this was the best one “in many moons”! Thanks for all the great and pragmatic tips!" YAY!!Thank you so much, Liz K.!!

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