Ann Arbor Vegan Kitchen

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potatoes

Panini-Pressed Potatoes

Image Leave a comment July 29, 2020 Vicki Brett-Gach

One ingredient. Extra crispy oil-free goodness – without even using an air fryer!

Just start with leftover baked potatoes. Slice into slabs, length-wise. Then season, and grill on either a panini press or grill pan!… Read more


Colcannon Stuffed Baked Potatoes

Image Leave a comment March 18, 2020 Vicki Brett-Gach

I could eat these everyday.

Inspired by traditional Irish Colcannon, this simplified dish starts with sautéed red cabbage and onions. A splash of balsamic vinegar adds extra color and flavor to the cabbage. Baked potatoes are scooped out, mashed, seasoned, … Read more


Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs

Image Leave a comment November 20, 2019 Vicki Brett-Gach

I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving!

Drum roll please for Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! Without butter or eggs, it … Read more


Tex-Mex Breakfast Pizza

Image 1 Comment August 7, 2019 Vicki Brett-Gach

This is one of my favorite savory breakfasts!

In fact, I could have this same thing for any meal of the day. It hits just about every button for me…crispy, creamy, a little spicy, colorful, rich satisfying flavors, loads of … Read more


Jalapeño Queso

Image 3 Comments March 6, 2019 Vicki Brett-Gach

It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile.

Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers … Read more


Breakfast Panini with Potatoes and Greens

Image 3 Comments December 5, 2018 Vicki Brett-Gach

There’s something universally appealing about paninis, and I’m pretty sure one of the keys to grilled sandwich bliss centers around the happy contrast between the hot filling and its perfectly crisp exterior.

Truth be told, my preference most mornings is … Read more


Smoky White Bean and Potato Stew, and Book Review: The Vegan 8 (100 Simple, Delicious Recipes Made with 8 Ingredients or Less)

Image 3 Comments October 17, 2018 Vicki Brett-Gach

The Vegan 8 cookbook, from author Brandi Doming, is finally available, and it’s lovely, with striking ideas for breakfast, snacks, dinners, sauces, and desserts, and each one representing the author’s commitment to utilizing 8 ingredients or less – not counting … Read more


Summer Corn and Potato Salad

Image Leave a comment August 15, 2018 Vicki Brett-Gach

I love potatoes so much that I’m always looking for new ways to enjoy them.

Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little … Read more


Easy Tex-Mex Potatoes

Image Leave a comment June 20, 2018 Vicki Brett-Gach

June is shaping up to be a scorcher, and about the last thing I feel like doing in this sweltering heat is making the kitchen any hotter, and that’s where these Tex-Mex Potatoes come in.

A few very simple ingredients, … Read more


Sweet Potato Spinach Balls

Image Leave a comment April 18, 2018 Vicki Brett-Gach

I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen!

Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Read more


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Oven-Roasted Tofu Veggie Scramble recipe coming soon! 🧅🌶🌽🫑Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
New recipe on my website for No-Bake Mocha Brownies ❤️just in time for Valentine’s Day! 🍫☕️🎁Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Today it’s time for a nondairy Strawberry Almond Milkshake celebration! 🍓💕🍦Find this and lots more whole-food plant-based recipes at www.annarborvegankitchen.com (link in bio)
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Tomorrow morning I’m starting prep for my favorite...Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! 👩🏼‍🍳🥔🍞🍠💕Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Sweet Potato Streusel Bars! 💕Brand new recipe today - these are so SO good! ☕️🍠Join my mailing list for all whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

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