Sweet Potato Spinach Balls

Sweet Potato Spinach Balls

I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen! Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Continue reading

Baked Red Flannel Hash

Baked Red Flannel Hash

This lovely oven-baked hash is full-on comfort food. It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that it … Continue reading

Perfect Plant-Based Thanksgiving Menu

Perfect Plant-Based Thanksgiving Menu

Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges. If you host guests who aren’t vegan, like we do, you know that pleasing … Continue reading

Easy Air-Fried Potatoes

Easy Air-Fried Potatoes

Have you been hearing lots of buzz about Air Fryers lately? If so, there’s a reason for it. They’re pretty awesome. At least mine is. I took some time before jumping in, and did a bit of research – including talking … Continue reading

Mashed Potato Stacks with Mixed Greens

Mashed Potato Stacks with Mixed Greens

Mashed potatoes with mixed greens are meant for each other. Such simple ingredients, but they are somehow far from ordinary when combined. Greens and potatoes are so satisfying and extraordinarily nutritious that they make their way onto my plate almost daily. But my potatoes and … Continue reading

Creamy Vegetable Soup with Collards and Chickpeas

Creamy Vegetable Soup with Collards and Chickpeas

Oh my goodness, this Creamy Vegetable Soup is just about the best thing in the world, especially on a snowy winter’s night. It’s my spin on a 10-Spice Vegetable Soup with Cashew Cream created by Angela Liddon (from ohsheglows.com). I was inspired by … Continue reading

Meatloaf and Mashed Potato Cupcakes

Meatloaf and Mashed Potato Cupcakes

These scrumptious bites will tempt vegans and non-vegans of all ages. They’re individual meatless meatloaf cupcakes, frosted with creamy mashed potatoes – and festive for parties, fun for kids, and adorable as appetizers. MEATLOAF AND MASHED POTATO CUPCAKES Inspired by … Continue reading

Creamy Double Potato Bake with Jalapeños, Bell Peppers, and Corn

Creamy Double Potato Bake with Jalapeños, Bell Peppers, and Corn

This colorful potato dish is amazingly flavorful, thanks to a zippy jalapeño and cashew cream sauce. It’s also divinely creamy, and I could probably eat the whole thing by myself if only I had the room. The truth is that this potato … Continue reading

Ratatouille Flatbread Pizza

Ratatouille Flatbread Pizza

My mom began making ratatouille when I was a young girl, and I remember it was unlike anything she usually served and I wasn’t really sure if it was supposed to be a side dish, a condiment, filling, or topping. Turns out that this lovely stew … Continue reading

Summer Red-Skinned Potato Salad

Summer Red-Skinned Potato Salad

This potato salad made a big splash at our table the first time I made it, and it’s now a requested favorite – even by family members who never liked potato salad before. That’s when you know you have a winner. Like … Continue reading

Breakfast Skillet Hash

Breakfast Skillet Hash

We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host. Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Continue reading

Roasted Carrots, Potatoes, and Onions (Oil-Free)

Roasted Carrots, Potatoes, and Onions (Oil-Free)

This is a favorite of mine. I never get over how good these vegetables are. I’m pretty sure they remind me of the pot roasts my mom used to make, and even then, the richly flavored carrots and potatoes were the … Continue reading