There’s something universally appealing about paninis, and I’m pretty sure one of the keys to grilled sandwich bliss centers around the happy contrast between the hot filling and its perfectly crisp exterior. Truth be told, my preference most mornings is for savory … Continue reading
The Vegan 8 cookbook, from author Brandi Doming, is finally available, and it’s lovely, with striking ideas for breakfast, snacks, dinners, sauces, and desserts, and each one representing the author’s commitment to utilizing 8 ingredients or less – not counting salt, … Continue reading
I love potatoes so much that I’m always looking for new ways to enjoy them. Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little bit of … Continue reading
June is shaping up to be a scorcher, and about the last thing I feel like doing in this sweltering heat is making the kitchen any hotter, and that’s where these Tex-Mex Potatoes come in. A few very simple ingredients, … Continue reading
I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen! Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Continue reading
This lovely oven-baked hash is full-on comfort food. It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that it … Continue reading
Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges. If you host guests who aren’t vegan, like we do, you know that pleasing … Continue reading
Have you been hearing lots of buzz about Air Fryers lately? If so, there’s a reason for it. They’re pretty awesome. At least mine is. I took some time before jumping in, and did a bit of research – including talking … Continue reading
Mashed potatoes with mixed greens are meant for each other. Such simple ingredients, but they are somehow far from ordinary when combined. Greens and potatoes are so satisfying and extraordinarily nutritious that they make their way onto my plate almost daily. But my potatoes and … Continue reading
Oh my goodness, this Creamy Vegetable Soup is just about the best thing in the world, especially on a snowy winter’s night. It’s my spin on a 10-Spice Vegetable Soup with Cashew Cream created by Angela Liddon (from ohsheglows.com). I was inspired by … Continue reading
These scrumptious bites will tempt vegans and non-vegans of all ages. They’re individual meatless meatloaf cupcakes, frosted with creamy mashed potatoes – and festive for parties, fun for kids, and adorable as appetizers.
This colorful potato dish is amazingly flavorful, thanks to a zippy jalapeño and cashew cream sauce. It’s also divinely creamy, and I could probably eat the whole thing by myself if only I had the room. The truth is that this potato … Continue reading
