Mac and Cheese meets Twice Baked Potatoes!
These are the ultimate cozy comfort food! So I’ve been a little bit obsessed with them the last few weeks.
I encourage adding all kinds of cooked veggies to these too. We’ve mixed … Read more
Double-Stuffed Sweet (and Russet) Potatoes
Double-Stuffed Sweet (and Russet) Potatoes! Are you ready? They’re deliciously simple, and so good!
They start with frozen vegetables. And although you can (and I have) made these with only sweet potatoes or only russet potatoes, I can say that … Read more
Cheesy Mashed Potatoes Bowl
Sometimes a combination you’ve never tried before is delicious beyond expectations.
I really shouldn’t be surprised that this Mashed Potatoes Bowl was one of those combos, since this cheese sauce makes just about everything better. Plus what’s cozier than mashed … Read more
Creamy Potato and Corn Chowder
This is a deliciously cozy soup that makes a great weekday lunch – or the perfect Sunday dinner, served along with steamed Brussels sprouts, a huge green salad, and a loaf of crusty whole grain bread.
Creamy, chunky, great … Read more
Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)
This soup is wonderful for a casual Sunday dinner – or to batch cook for the week ahead. Rich and thick with beans and potatoes, it’s delicious and satisfying without being a bit heavy. Lovely all on its own, and … Read more
Air-Fried Mac and Cheese Balls
These are amazing!
Literally just a mixture of mashed potatoes and leftover mac and cheese, they are unexpectedly fantastic. My husband and son adore these – as do I. The sum is so much greater than its parts.
The … Read more
Air-Fried Potato Spinach Puffs
I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list.
I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, … Read more
Panini-Pressed Potatoes
One ingredient. Extra crispy oil-free goodness – without even using an air fryer!
Just start with leftover baked potatoes. Slice into slabs, length-wise. Then season, and grill on either a panini press or grill pan!… Read more
Colcannon Stuffed Baked Potatoes
I could eat these everyday.
Inspired by traditional Irish Colcannon, this simplified dish starts with sautéed red cabbage and onions. A splash of balsamic vinegar adds extra color and flavor to the cabbage. Baked potatoes are scooped out, mashed, seasoned, … Read more
Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs
I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving!
Drum roll please for Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! Without butter or eggs, it … Read more