Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs

Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs

I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving! Drum roll please for Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! Without butter or eggs, it … Continue reading

Tex-Mex Breakfast Pizza

Tex-Mex Breakfast Pizza

This is one of my favorite savory breakfasts! In fact, I could have this same thing for any meal of the day. It hits just about every button for me…crispy, creamy, a little spicy, colorful, rich satisfying flavors, loads of … Continue reading

Jalapeño Queso

Jalapeño Queso

It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile. Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers to baked potatoes, and … Continue reading

Breakfast Panini with Potatoes and Greens

Breakfast Panini with Potatoes and Greens

There’s something universally appealing about paninis, and I’m pretty sure one of the keys to grilled sandwich bliss centers around the happy contrast between the hot filling and its perfectly crisp exterior. Truth be told, my preference most mornings is for savory … Continue reading

Smoky White Bean and Potato Stew, and Book Review: The Vegan 8 (100 Simple, Delicious Recipes Made with 8 Ingredients or Less)

Smoky White Bean and Potato Stew, and Book Review: The Vegan 8 (100 Simple, Delicious Recipes Made with 8 Ingredients or Less)

The Vegan 8 cookbook, from author Brandi Doming, is finally available, and it’s lovely, with striking ideas for breakfast, snacks, dinners, sauces, and desserts, and each one representing the author’s commitment to utilizing 8 ingredients or less – not counting salt, pepper, … Continue reading

Summer Corn and Potato Salad

Summer Corn and Potato Salad

I love potatoes so much that I’m always looking for new ways to enjoy them. Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little bit of … Continue reading

Easy Tex-Mex Potatoes

Easy Tex-Mex Potatoes

June is shaping up to be a scorcher, and about the last thing I feel like doing in this sweltering heat is making the kitchen any hotter, and that’s where these Tex-Mex Potatoes come in. A few very simple ingredients, … Continue reading

Sweet Potato Spinach Balls

Sweet Potato Spinach Balls

I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen! Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Continue reading

Baked Red Flannel Hash

Baked Red Flannel Hash

This lovely oven-baked hash is full-on comfort food. It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that it … Continue reading

Perfect Plant-Based Thanksgiving Menu

Perfect Plant-Based Thanksgiving Menu

Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges. If you host guests who aren’t vegan, like we do, you know that pleasing … Continue reading

Easy Air-Fried Potatoes

Easy Air-Fried Potatoes

Have you been hearing lots of buzz about Air Fryers lately? If so, there’s a reason for it. They’re pretty awesome. At least mine is. I took some time before jumping in, and did a bit of research – including talking … Continue reading

Mashed Potato Stacks with Mixed Greens

Mashed Potato Stacks with Mixed Greens

Mashed potatoes with mixed greens are meant for each other. Such simple ingredients, but they are somehow far from ordinary when combined. Greens and potatoes are so satisfying and extraordinarily nutritious that they make their way onto my plate almost daily. But my potatoes and … Continue reading