Air-Fried Zucchini

Image Leave a comment April 29, 2020 Vicki Brett-Gach

Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.

But air-fried, zucchini is good enough to eat all by itself – just … Read more

Roasted Mediterranean Vegetables with Arugula Pesto Pasta

Image 5 Comments October 3, 2018 Vicki Brett-Gach

Flavor-packed and dramatic, this is a jazzy dish that’s perfect for guests, yet easy enough for a great family dinner.

An easy arugula pesto is tossed with cooked pasta and loads of oven-roasted shallots, zucchini, bell peppers, and tomatoes. The … Read more

Ratatouille Flatbread Pizza

Image 2 Comments August 3, 2016 Vicki Brett-Gach

My mom began making ratatouille when I was a young girl, and I remember it was unlike anything she usually served and I wasn’t really sure if it was supposed to be a side dish, a condiment, filling, or topping. … Read more

Zucchini, Kale, and Basil Tempeh Burgers

Image 1 Comment July 6, 2016 Vicki Brett-Gach

I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor.

We think these burgers are perfect summertime fare. … Read more

Veggie Medley Marinara over Red Wine Pasta

Image 1 Comment December 16, 2015 Vicki Brett-Gach

For a little extra drama (the good kind) around your table this holiday season, try serving this spectacular dish. Spoiler alert – your pasta is about to turn vividly reddish-purple, and it’s a bit of a show stopper.

My daughter … Read more

Baked Potato, Sweet Potato, and Zucchini Latkes

Image 4 Comments December 2, 2015 Vicki Brett-Gach

Here is my healthy take on traditional potato latkes. Even though most potato pancakes are skillet fried in a pool of oil, these are baked with zero added oil in a very hot oven, so where your average latkes are … Read more

Zucchini, Carrot, and Pineapple Breakfast Muffins

Image 6 Comments November 4, 2015 Vicki Brett-Gach

Sometimes one thing leads to another.

That’s what happened when I decided to make zucchini muffins a few days ago.

First, I thought it would be fun to add carrots for extra color.

Carrots reminded me of carrot cake, and … Read more

Minestrone Soup

Image 2 Comments September 4, 2013 Vicki Brett-Gach

When when the evenings begin to turn crisp, this Minestrone, overflowing with beans, pasta, and fresh garden vegetables, really hits the spot.

Don’t be alarmed by the lengthy ingredient list. This soup actually simmers to perfection in around 30 minutes. … Read more

Curried Tofu Scramble

Image 3 Comments August 7, 2013 Vicki Brett-Gach

My friend Jeri and I recently conducted a vegan cooking demonstration for an audience of about 50 people at the Caroline Kennedy Public Library. We chose a breakfast menu, featuring this Curried Tofu Scramble.