It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile. Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers to baked potatoes, and … Continue reading
I recently created this plant-based snack with the Super Bowl in mind, but it’s really a great appetizer for any occasion. These cauliflower bites get oven-crisped and are almost addictively flavorful, yet with no added oil or sugar, and they’re … Continue reading
This simple Seven Layer Dip and celebrations of all kinds are made for each other. My very favorite way to serve this is in pretty little glasses, but if short of time, just spread ingredients one layer at a time in … Continue reading
I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is. I made a pot of herbed polenta a couple of days ago in my Electric Pressure Cooker. … Continue reading
I eat a LOT of hummus. No surprise. But sometimes I like to intensify the flavor with fresh herbs for a little extra zip, and this 2-ingredient recipe does the trick. It’s just a little hummus, plus the fresh herb of … Continue reading
If tortilla chips and salsa come to mind when you think of vegan snacks, it might be time for a flavor upgrade. Whether it’s a big party or a small family celebration, you can make any occasion more fun with a … Continue reading
These scrumptious bites will tempt vegans and non-vegans of all ages. They’re individual meatless meatloaf cupcakes, frosted with creamy mashed potatoes – and festive for parties, fun for kids, and adorable as appetizers.
These flavorful lettuce wraps transform plain tofu into delicious – whether served as a light meal, or an adorable appetizer. The tofu mixture is very easy to prepare, and can be ready in just a few minutes. Leftovers for tomorrow’s lunch are … Continue reading
These Spicy Cashews and Pecans are going to be devoured quickly, so you may need to make a double batch. Crispy, savory, salty sweet, plus the heat…and the curry! Irresistible. You have to trust me. Perfect with champagne or holiday … Continue reading
Do you say N-dive and ON-deeve? According to California Endive Farms, there actually is a difference. Curly Endive, pronounced N-dive, is a wilder member of the chicory family resembling escarole, and is grown outdoors. California or Belgian Endive, on the … Continue reading
