Air-Fried Zucchini

Image Leave a comment April 29, 2020 Vicki Brett-Gach

Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.

But air-fried, zucchini is good enough to eat all by itself – just … Read more

Roasted Beet and Roasted Garlic Hummus

Image 4 Comments May 1, 2019 Vicki Brett-Gach

Recently, I started creating my own beet hummus, and my daughter and I have fallen in love with this. It’s creamy and deeply flavorful, and we’re enjoying it with raw vegetables (of course), on sprouted grain toast, in salad wraps, … Read more

Jalapeño Queso

Image 3 Comments March 6, 2019 Vicki Brett-Gach

It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile.

Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers … Read more

Spicy Cauliflower Wings

Image 6 Comments January 30, 2019 Vicki Brett-Gach

I recently created this plant-based snack with big game days in mind, but it’s really a great appetizer for any occasion. These cauliflower bites get oven-crisped and are almost addictively flavorful, yet with no added oil or sugar, and they’re … Read more

Easy Seven-Layer Tex-Mex Dip

Image Leave a comment December 19, 2018 Vicki Brett-Gach

This simple Seven Layer Dip and celebrations of all kinds are made for each other.

My very favorite way to serve this is in pretty little glasses, but if short of time, just spread ingredients one layer at a time … Read more

Baked Polenta Fries

Image Leave a comment March 21, 2018 Vicki Brett-Gach

I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is.

I made a pot of herbed polenta a couple of days ago in my Electric Pressure Cooker… Read more

Fresh Basil Hummus

Image Leave a comment August 16, 2017 Vicki Brett-Gach

I eat a LOT of hummus. No surprise.

But sometimes I like to intensify the flavor with fresh herbs for a little extra zip, and this 2-ingredient recipe does the trick. It’s just a little hummus, plus the fresh herb … Read more

Vegan Snack Tray

Image 2 Comments March 29, 2017 Vicki Brett-Gach

If tortilla chips and salsa come to mind when you think of vegan snacks, it might be time for a flavor upgrade. Whether it’s a big party or a small family celebration, you can make any occasion more fun with … Read more

Meatloaf and Mashed Potato Cupcakes

Image 1 Comment December 28, 2016 Vicki Brett-Gach

These scrumptious bites will tempt vegans and non-vegans of all ages. They’re individual meatless meatloaf cupcakes, frosted with creamy mashed potatoes – and festive for parties, fun for kids, and adorable as appetizers.… Read more

Tofu Lettuce Wraps

Image Leave a comment September 7, 2016 Vicki Brett-Gach

These flavorful lettuce wraps transform plain tofu into delicious – whether served as a light meal, or an adorable appetizer.

The tofu mixture is very easy to prepare, and can be ready in just a few minutes. Leftovers for tomorrow’s … Read more