These are amazing!
Literally just a mixture of mashed potatoes and leftover mac and cheese, they are unexpectedly fantastic. My husband and son adore these – as do I. The sum is so much greater than its parts.
The … Read more
Air-Fried Potato Spinach Puffs
I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list.
I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, … Read more
Air-Fried Zucchini
Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.
But air-fried, zucchini is good enough to eat all by itself – just … Read more
Roasted Beet and Roasted Garlic Hummus
Recently, I started creating my own beet hummus, and my daughter and I have fallen in love with this. It’s creamy and deeply flavorful, and we’re enjoying it with raw vegetables (of course), on sprouted grain toast, in salad wraps, … Read more
Jalapeño Queso
It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile.
Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers … Read more
Spicy Cauliflower Wings
I recently created this plant-based snack with big game days in mind, but it’s really a great appetizer for any occasion. These cauliflower bites get oven-crisped and are almost addictively flavorful, yet with no added oil or sugar, and they’re … Read more
Easy Seven-Layer Tex-Mex Dip
This simple Seven Layer Dip and celebrations of all kinds are made for each other.
My very favorite way to serve this is in pretty little glasses, but if short of time, just spread ingredients one layer at a time … Read more
Baked Polenta Fries
I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is.
I made a pot of herbed polenta a couple of days ago in my Electric Pressure Cooker… Read more
Fresh Basil Hummus
I eat a LOT of hummus. No surprise.
But sometimes I like to intensify the flavor with fresh herbs for a little extra zip, and this 2-ingredient recipe does the trick. It’s just a little hummus, plus the fresh herb … Read more
Vegan Snack Tray
If tortilla chips and salsa come to mind when you think of vegan snacks, it might be time for a flavor upgrade. Whether it’s a big party or a small family celebration, you can make any occasion more fun with … Read more