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pasta

Chili Mac and Cheese

Image 1 Comment December 21, 2022 Vicki Brett-Gach

Every year for Christmas, I make pasta. When I first learned this was a custom in Italy, it must have really resonated with me. Looking back, we never had pasta on Christmas when I was growing up, so I guess … Read more


Creamy Roasted Cauliflower Pasta Sauce

Image Leave a comment March 23, 2022 Vicki Brett-Gach

I have a new favorite springtime sauce that I’ve been making. It’s so rich you’ll barely believe that all of this creaminess could come from low-fat vegetables alone. But it’s true.

In the photo above, you’ll see that I topped … Read more


Air-Fried Mac and Cheese Balls

Image 1 Comment January 19, 2022 Vicki Brett-Gach

These are amazing!

Literally just a mixture of mashed potatoes and leftover mac and cheese, they are unexpectedly fantastic. My husband and son adore these – as do I. The sum is so much greater than its parts.

The … Read more


Pasta with Creamy Walnut Alfredo Sauce

Image Leave a comment June 16, 2021 Vicki Brett-Gach

This creamy sauce is so elegant and delicious that your friends and family may think you were working on this all day.

I love to add in steamed spinach sautéed with shallots, or loads of steamed broccoli to this dish … Read more


Smoky Romesco Pasta

Image 3 Comments December 16, 2020 Vicki Brett-Gach

I’ve been making this sauce whenever I’m looking for a pasta dish that’s rich, smoky, and unforgettably delicious. It’s comforting, deeply flavorful, and practically no effort at all.

I’m making it again tonight. Don’t tell anyone, but this is a … Read more


Jalapeño Queso

Image 3 Comments March 6, 2019 Vicki Brett-Gach

It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile.

Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers … Read more


Lasagne Minestrone

Image 5 Comments January 16, 2019 Vicki Brett-Gach

This one pot dish is a comforting cross between Minestrone Soup and a hearty pan of Lasagne, with vegetables, white beans, lasagna noodles, and greens. All of these wonderful ingredients cook together in a flavorful, rich tomato broth, and it’s … Read more


Roasted Mediterranean Vegetables with Arugula Pesto Pasta

Image 5 Comments October 3, 2018 Vicki Brett-Gach

Flavor-packed and dramatic, this is a jazzy dish that’s perfect for guests, yet easy enough for a great family dinner.

An easy arugula pesto is tossed with cooked pasta and loads of oven-roasted shallots, zucchini, bell peppers, and tomatoes. The … Read more


Vegan Mac and Cheese Perfection

Image 9 Comments September 5, 2018 Vicki Brett-Gach

This cheesy vegan pasta…well…I think it’s so heavenly that I had to name it accordingly.

The cream sauce is magical, made with a blended mixture of cashews, roasted red peppers, and grilled onions. It’s addictively comforting, and absolutely delicious. It’s … Read more


Holiday Lentil Bolognese

Image Leave a comment December 6, 2017 Vicki Brett-Gach

This Lentil Bolognese is my newest go-to pasta sauce, with chunks of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate plain tomato sauce into a rich, company-worthy meal.

Serve this over whole grain pasta for a delicious … Read more


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TODAY'S THE DAY!! It's HERE!!!
Mmm!! New post up for these Chocolate Cupcakes with Purple Sweet Potato Icing! And thank you Tiffany Wilkerson @inviteplants2everymeal for allowing me to share your awesome frosting recipe on my cupcakes! 💜Just use the search bar for this and other recipes on AnnArborVeganKitchen.com (link in bio)
It feels like minus 7 degrees in Ann Arbor right now - so it’s time for this “Sweet Potato and Cauliflower Peanut Stew.” It’s beyond delicious and comforting. Can hardly wait for dinner tonight. Just use the search bar for the recipe on AnnArborVeganKitchen.com (link in bio)
These easy Strawberry Sprinkled Chocolate Donuts are a very special treat - rich and chocolatey without oil, sugar, dairy or flour! 🍓🍫🍩 Just use search bar for recipe on AnnArborVeganKitchen.com (link in bio)
Hi Friends! Be on the lookout for the next HUGE Vegan Bundle – starting February 3rd! I created a brand new course that I’m launching in this new bundle, called "MEALS ALL WEEK: Next Level Batch Cooking for Breakfast, Lunch, and Dinner!" with three 20-minute videos, 11 delicious recipes, and a full-color ebook (including the Salads In Jars pictured here) - along with my favorite methods to make the most of your single session in the kitchen – and more than enough recipes to rotate week after week!
New recipe up! Mango Blueberry Pear Oatmeal🥭🫐🍐- and it’s so good! Find easy recipe on AnnArborVeganKitchen.com (link in bio)

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Recent Posts

  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
  • Roasted Brussels Sprouts with Cranberries and Pistachios
  • Chili Mac and Cheese
  • Chocolate Peppermint Cupcakes
  • Holiday Lentil Loaf Frosted with Mashed Potatoes
  • Pumpkin Spice Chocolate Truffles
  • Apple Butter Oatmeal Cake

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