Mmmm…so delicious. My newest favorite. Colorful freshly sautéed vegetables over warm pasta, smothered in a luxurious, creamy Alfredo sauce. An outstanding dish. Trust me, you’ll want seconds. PASTA PRIMAVERA ALFREDO Alfredo Sauce 3/4 cup raw cashews 1 cup nondairy milk 1 cup … Continue reading
We think this pasta sauce is pretty outstanding, and each time I serve this to guests, I’m asked for the recipe. Our dinner party last weekend was no exception. It’s very simple really, and perfect for the holidays. The creamy element comes from … Continue reading
I’ve been looking for shortcuts in the kitchen now that it’s hot outside, and this recipe has been a dream come true. Who doesn’t like a sauce made with just a few fresh ingredients that requires no cooking? This is it…a loose interpretation … Continue reading
OMG. SO GOOD! And that pretty much sums it up. This recipe requires a few more steps than many, because there’s no way around it…we need lots of layers. Starting with a great red sauce and cooked whole grain pasta, we’ll be … Continue reading
For a little extra drama (the good kind) around your table this holiday season, try serving this spectacular dish. Spoiler alert – your pasta is about to turn vividly reddish-purple, and it’s a bit of a show stopper. My daughter and I recently … Continue reading
Sometimes you’re looking for the perfect salad to bring to a summer barbecue or potluck, or an easy lunch for family and friends at home. Here you go. Full of fresh basil and Roma tomatoes, plus hearty whole grain pasta, … Continue reading
Once upon a time, when I first became vegan, I expected I’d miss the kind of pasta sauce my mom used to make – the kind I made too, with ground beef in it. Funny how things change over time. … Continue reading
Longtime readers of Ann Arbor Vegan Kitchen may remember a recipe for Thai Noodles with Spicy Peanut Sauce that I wrote about two years ago. It remains one of my most requested recipes, but today it’s getting a mini makeover. … Continue reading
The last few weeks of summer are upon us, and as the evenings start to get cooler, my thoughts always turn to the simple pleasures of making a big pot of soup. During the week, preparation time for many of … Continue reading
People often say to me, “I could never be vegan. I love cheese too much.” I get that, because when I was a new vegan, my husband referred to me as a recovering cheese-aholic. It was true. I had a history … Continue reading
Every year, long before the holidays approach, I picture endless hours of leisurely family fun. Yet I’m somehow always surprised that our holiday season seems at least as rushed and over-scheduled as it is relaxing. This Baked Stuffed Pasta recipe … Continue reading
The first time I made Spicy Peanut Sauce, I jotted a quick note in the margin for next time: double this. And I come to the same conclusion each time I make it. Peanut Sauce is addictive. I have served … Continue reading
