It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile. Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers to baked potatoes, and … Continue reading
This one pot dish is a comforting cross between Minestrone Soup and a hearty pan of Lasagne, with vegetables, white beans, lasagna noodles, and greens. All of these wonderful ingredients cook together in a flavorful, rich tomato broth, and it’s … Continue reading
Flavor-packed and dramatic, this is a jazzy dish that’s perfect for guests, yet easy enough for a great family dinner. An easy arugula pesto is tossed with cooked pasta and loads of oven-roasted shallots, zucchini, bell peppers, and tomatoes. The flavorful … Continue reading
This cheesy vegan pasta…well…I think it’s so heavenly that I had to name it accordingly. The cream sauce is magical, made with a blended mixture of cashews, roasted red peppers, and grilled onions. It’s addictively comforting, and absolutely delicious. It’s … Continue reading
This Lentil Bolognese is my newest go-to pasta sauce, with chunks of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate plain tomato sauce into a rich, company-worthy meal. Serve this over whole grain pasta for a delicious dining … Continue reading
Mmmm…so delicious. My newest favorite. Colorful freshly sautéed vegetables over warm pasta, smothered in a luxurious, creamy Alfredo sauce. An outstanding dish. Trust me, you’ll want seconds.
We think this pasta sauce is pretty outstanding, and each time I serve this to guests, I’m asked for the recipe. Our dinner party last weekend was no exception. It’s very simple really, and perfect for the holidays. The creamy element comes from … Continue reading
I’ve been looking for shortcuts in the kitchen now that it’s hot outside, and this recipe has been a dream come true. Who doesn’t like a sauce made with just a few fresh ingredients that requires no cooking? This is it…a loose interpretation … Continue reading
OMG. SO GOOD! And that pretty much sums it up. This recipe requires a few more steps than many, because there’s no way around it…we need lots of layers. Starting with a great red sauce and cooked whole grain pasta, we’ll be … Continue reading
For a little extra drama (the good kind) around your table this holiday season, try serving this spectacular dish. Spoiler alert – your pasta is about to turn vividly reddish-purple, and it’s a bit of a show stopper. My daughter and I recently … Continue reading
Sometimes you’re looking for the perfect salad to bring to a summer barbecue or potluck, or an easy lunch for family and friends at home. Here you go. Full of fresh basil and Roma tomatoes, plus hearty whole grain pasta, … Continue reading
Once upon a time, when I first became vegan, I expected I’d miss the kind of pasta sauce my mom used to make – the kind I made too, with ground beef in it. Funny how things change over time. … Continue reading
