It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile.
Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers … Read more
This one pot dish is a comforting cross between Minestrone Soup and a hearty pan of Lasagne, with vegetables, white beans, lasagna noodles, and greens. All of these wonderful ingredients cook together in a flavorful, rich tomato broth, and it’s … Read more
Flavor-packed and dramatic, this is a jazzy dish that’s perfect for guests, yet easy enough for a great family dinner.
An easy arugula pesto is tossed with cooked pasta and loads of oven-roasted shallots, zucchini, bell peppers, and tomatoes. The … Read more
This cheesy vegan pasta…well…I think it’s so heavenly that I had to name it accordingly.
The cream sauce is magical, made with a blended mixture of cashews, roasted red peppers, and grilled onions. It’s addictively comforting, and absolutely delicious. It’s … Read more
This Lentil Bolognese is my newest go-to pasta sauce, with chunks of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate plain tomato sauce into a rich, company-worthy meal.
Serve this over whole grain pasta for a delicious … Read more
Mmmm…so delicious. My newest favorite.
Colorful freshly sautéed vegetables over warm pasta, smothered in a luxurious, creamy Alfredo sauce. An outstanding dish. Trust me, you’ll want seconds.… Read more
We think this pasta sauce is pretty outstanding, and each time I serve this to guests, I’m asked for the recipe. Our dinner party last weekend was no exception.
It’s very simple really, and perfect for the holidays. The creamy … Read more
I’ve been looking for shortcuts in the kitchen now that it’s hot outside, and this recipe has been a dream come true.
Who doesn’t like a sauce made with just a few fresh ingredients that requires no cooking?
This is … Read more
OMG. SO GOOD!
And that pretty much sums it up.
This recipe requires a few more steps than many, because there’s no way around it…we need lots of layers.
Starting with a great red sauce and cooked whole grain pasta, … Read more
For a little extra drama (the good kind) around your table this holiday season, try serving this spectacular dish. Spoiler alert – your pasta is about to turn vividly reddish-purple, and it’s a bit of a show stopper.
My daughter … Read more
