Holiday Pilaf

Holiday Pilaf

This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and the … Continue reading

Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs

Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs

I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving! Drum roll please for Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! Without butter or eggs, it … Continue reading

Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing. This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet potatoes, and … Continue reading

Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes

Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes

Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment. I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Continue reading

Curried Sweet Potato, Eggplant, and Quinoa Tagine

Curried Sweet Potato, Eggplant, and Quinoa Tagine

This flavorful dish is my very uncomplicated version of a complex North African vegetable tagine. Tagines are savory Moroccan stews prepared by slow cooking in a shallow cooking dish with a conical lid, and both the cookware itself, and the stews … Continue reading

Tofu Power Scramble

Tofu Power Scramble

A scrambled mixture of tofu and veggies is a pretty common sight on my stovetop. I’ve made dozens of different versions, but you know what? This Tofu Power Scramble has become one of my favorites. This nutritious tofu scramble has … Continue reading

Sweet Potato Spinach Balls

Sweet Potato Spinach Balls

I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen! Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Continue reading

Baked Red Flannel Hash

Baked Red Flannel Hash

This lovely oven-baked hash is full-on comfort food. It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that it … Continue reading

Baked Potato, Sweet Potato, and Zucchini Latkes

Baked Potato, Sweet Potato, and Zucchini Latkes

Here is my healthy take on traditional potato latkes. Even though most potato pancakes are skillet fried in a pool of oil, these are baked with zero added oil in a very hot oven, so where your average latkes are heavy and … Continue reading

Sweet Potato Banana Cookies

Sweet Potato Banana Cookies

Ready for an amazing little cookie? It’s moist and naturally sweet, but not TOO sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice. These are made without any of the stuff you normally … Continue reading

Sweet Potato and Steamed Apple Pudding

Sweet Potato and Steamed Apple Pudding

With the holiday season upon us, dinner is not complete without a sweet finale to the meal. This Sweet Potato and Steamed Apple Pudding takes only a few minutes to prepare, and will make your friends (vegan and omnivore alike) … Continue reading