Ann Arbor Vegan Kitchen

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sweet potatoes

Chocolate Cupcakes with Purple Sweet Potato Icing

Image 1 Comment February 1, 2023 Vicki Brett-Gach

Would you like to completely dazzle your Valentine with a sweet, healthy treat? I’m quite sure these will do the trick!!

These chocolate cupcakes are fluffy, tender, and delicious, and the icing is an absolute showstopper – developed by my … Read more


Easy Power Bowl

Image Leave a comment September 21, 2022 Vicki Brett-Gach

The perfect time to renew your commitment to taking care of yourself is always NOW, right? Adding more fresh, whole-food plant-based meals to your menu is a great place to start.

And this is an easy one. Just assemble any … Read more


Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes

Image Leave a comment February 17, 2021 Vicki Brett-Gach

During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.

Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more


Three Bean Sweet Potatoes and Brussels Sprouts

Image Leave a comment January 6, 2021 Vicki Brett-Gach

With 2020 behind us, let’s get the fresh start we deserve.

More than 71 million Americans have gained weight during this pandemic. Let’s make it a happy and healthy New Year with a whole-food plant-based diet.

If this way of … Read more


Sweet Potato Streusel Bars

Image Leave a comment November 18, 2020 Vicki Brett-Gach

It’s almost Thanksgiving and that means dessert season has begun!

Dive right in with these little gems, a new sweet potato version of my pumpkin bars.

OMG these are way too good, with a sweet, crunchy streusel-ish sprinkle of … Read more


Sweet Potato and Cauliflower Peanut Stew

Image Leave a comment November 4, 2020 Vicki Brett-Gach

With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.

I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more


Holiday Pilaf

Image 1 Comment December 18, 2019 Vicki Brett-Gach

This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and … Read more


Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs

Image Leave a comment November 20, 2019 Vicki Brett-Gach

I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving!

Drum roll please for Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! Without butter or eggs, it … Read more


Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Image 2 Comments September 18, 2019 Vicki Brett-Gach

Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing.

This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet … Read more


Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes

Image 2 Comments June 5, 2019 Vicki Brett-Gach

Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment.

I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Read more


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NOW AVAILABLE on my website!! My BRAND NEW one-hour course, “Meals All Week: Next Level Batch Cooking for Breakfast, Lunch and Dinner!” I created this class to help you expand your batch cooking repertoire with delicious, satisfying, EASY meals to enjoy all week long! And it’s available now for the very first time on my website! Link in bio!
Join us for our free virtual @vegmichigan demo, “Plant-Based Meals on a Budget” on March 15th at 6:30 pm!
“Good Morning Veggie Tostada, a mixture of roasted and fresh raw veggies, topped with hot sauce, over hummus, all on a toasted Ezekiel tortilla…and just like that - you’ve got delicious! Just use the search bar to find recipe on the Ann Arbor Vegan Kitchen blog (link in bio).
New recipe up on my blog for this Pineapple Fried Rice Bowl with Peanut Sauce (using my favorite black pearl rice)! So good!🍍🍚🥜
Getting all set up for a semiprivate cooking class in my kitchen tonight! We’ll be making Red Lentil Soup, Salad with Vegan Ranch Dressing, and Banana Monkey Bars together!
"Hi Vicki, I made your red lentil and black bean soup (but I used brown lentils) tonight and my husband and son both loved it. They’re used to my bean soups but my husband said this was the best one “in many moons”! Thanks for all the great and pragmatic tips!" YAY!!Thank you so much, Liz K.!!

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Recent Posts

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  • Chocolate Cupcakes with Purple Sweet Potato Icing
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  • Roasted Brussels Sprouts with Cranberries and Pistachios
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