Flavor-packed and dramatic, this is a jazzy dish that’s perfect for guests, yet easy enough for a great family dinner. An easy arugula pesto is tossed with cooked pasta and loads of oven-roasted shallots, zucchini, bell peppers, and tomatoes. The flavorful … Continue reading
This Lentil Bolognese is my newest go-to pasta sauce, with chunks of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate plain tomato sauce into a rich, company-worthy meal. Serve this over whole grain pasta for a delicious dining … Continue reading
We think this pasta sauce is pretty outstanding, and each time I serve this to guests, I’m asked for the recipe. Our dinner party last weekend was no exception. It’s very simple really, and perfect for the holidays. The creamy element comes from … Continue reading
My mom began making ratatouille when I was a young girl, and I remember it was unlike anything she usually served and I wasn’t really sure if it was supposed to be a side dish, a condiment, filling, or topping. Turns out that this lovely stew … Continue reading
For a little extra drama (the good kind) around your table this holiday season, try serving this spectacular dish. Spoiler alert – your pasta is about to turn vividly reddish-purple, and it’s a bit of a show stopper. My daughter and I recently … Continue reading
August means ripe tomatoes and fresh corn on the cob. This colorful salad takes advantage of both at their very best. Not only is this recipe super easy – it’s also super delicious, with iconic summertime flavors that make everyone happy. The addition … Continue reading
Sometimes you’re looking for the perfect salad to bring to a summer barbecue or potluck, or an easy lunch for family and friends at home. Here you go. Full of fresh basil and Roma tomatoes, plus hearty whole grain pasta, … Continue reading
The last few weeks of summer are upon us, and as the evenings start to get cooler, my thoughts always turn to the simple pleasures of making a big pot of soup. During the week, preparation time for many of … Continue reading
These Vegan Pita Bread Pizzas were born a few weeks ago, after an unusually long and exhausting day. I landed in the kitchen at about 8:00 that night, too tired to think. We were all overly hungry with no dinner … Continue reading
Chana Masala is the name of a slightly spicy chickpea stew, and also refers to the name of the complex spice blend used to make that dish. A big thank-you goes to my sister-in-law Janet, for sharing her recipe with … Continue reading
Two summers ago, we had pasta everyday as our family travelled on vacation through Italy. Sometimes twice a day. It stayed right around 100 degrees each day, yet a plate of steaming hot pasta somehow always hit the spot. Wherever … Continue reading
