This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and … Read more
January signals a new beginning, when we’re ready to hit the reset button for a fresh start. While many of us have a New Year’s resolution or two to get to busy with, some of us would rather hibernate for … Read more
It’s butternut squash time and I can’t seem to get enough of this stuff.
The hardest part of using butternut squash (no pun intended) is slicing it, right? I do love a good shortcut, so I’m always happy to see … Read more
Warm risotto is classic comfort food, and perfect on a chilly autumn evening. Traditionally, risotto is known for its signature creaminess, and made that way with white Arborio rice.
This healthy departure from classic risotto is not even close to … Read more