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butternut squash

Roasted Butternut Squash and Beets

Image Leave a comment November 17, 2021 Vicki Brett-Gach

Did you know that both beets and butternut squash are super foods? Together they offer a delicious dose of anti-inflammatory goodness that may reduce the risk of many chronic illnesses.

Enjoy these roasted gems whenever you get the chance. Both … Read more


Hearty Lentil Soup with Butternut Squash and Red Cabbage (Pressure Cooker)

Image 1 Comment October 6, 2021 Vicki Brett-Gach

The evenings are chilly again, with days that are noticeably shorter already. I don’t even know how summer flew by so fast, but fall is upon us in earnest here in Michigan.

And that makes it soup season.

I had … Read more


Holiday Pilaf

Image 1 Comment December 18, 2019 Vicki Brett-Gach

This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and … Read more


Roasted Butternut Squash and Onions

Image 5 Comments January 17, 2018 Vicki Brett-Gach

January signals a new beginning, when we’re ready to hit the reset button for a fresh start. While many of us have a New Year’s resolution or two to get to busy with, some of us would rather hibernate for … Read more


Harissa-Spiced Butternut Squash Air Fries

Image Leave a comment October 18, 2017 Vicki Brett-Gach

It’s butternut squash time and I can’t seem to get enough of this stuff.

The hardest part of using butternut squash (no pun intended) is slicing it, right? I do love a good shortcut, so I’m always happy to see … Read more


Creamy Butternut Squash Soup with Sweet Corn and White Beans

Image Leave a comment October 21, 2015 Vicki Brett-Gach

Creamy Butternut Squash Soup with Sweet Corn and White Beans

I cannot seem to get enough butternut squash this time of year. I’m roasting it with onions, adding it to stews, and mixing it into risottos.

This soup is my newest obsession…easy, comforting, and delicious, with thumbs-up from all loved … Read more


Shortcut Brown Rice Risotto with Caramelized Onions, Butternut Squash, and Broccoli

Image 7 Comments November 5, 2014 Vicki Brett-Gach

Butternut Squash Risotto

Warm risotto is classic comfort food, and perfect on a chilly autumn evening. Traditionally, risotto is known for its signature creaminess, and made that way with white Arborio rice.

This healthy departure from classic risotto is not even close to … Read more


Dominican Chapea Vegetable Stew

Image 1 Comment October 30, 2013 Vicki Brett-Gach

Dominican Chapea Vegetable Stew

I recently came across a recipe for Dominican Chapea, in the wonderful new The China Study Cookbook by LeAnne Campbell. I had never heard of this dish before, but it looked right up my alley.

After a little research, I … Read more


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TODAY'S THE DAY!! It's HERE!!!
Mmm!! New post up for these Chocolate Cupcakes with Purple Sweet Potato Icing! And thank you Tiffany Wilkerson @inviteplants2everymeal for allowing me to share your awesome frosting recipe on my cupcakes! 💜Just use the search bar for this and other recipes on AnnArborVeganKitchen.com (link in bio)
It feels like minus 7 degrees in Ann Arbor right now - so it’s time for this “Sweet Potato and Cauliflower Peanut Stew.” It’s beyond delicious and comforting. Can hardly wait for dinner tonight. Just use the search bar for the recipe on AnnArborVeganKitchen.com (link in bio)
These easy Strawberry Sprinkled Chocolate Donuts are a very special treat - rich and chocolatey without oil, sugar, dairy or flour! 🍓🍫🍩 Just use search bar for recipe on AnnArborVeganKitchen.com (link in bio)
Hi Friends! Be on the lookout for the next HUGE Vegan Bundle – starting February 3rd! I created a brand new course that I’m launching in this new bundle, called "MEALS ALL WEEK: Next Level Batch Cooking for Breakfast, Lunch, and Dinner!" with three 20-minute videos, 11 delicious recipes, and a full-color ebook (including the Salads In Jars pictured here) - along with my favorite methods to make the most of your single session in the kitchen – and more than enough recipes to rotate week after week!
New recipe up! Mango Blueberry Pear Oatmeal🥭🫐🍐- and it’s so good! Find easy recipe on AnnArborVeganKitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

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  • Holiday Lentil Loaf Frosted with Mashed Potatoes
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