This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and … Read more
Roasted Butternut Squash and Onions
January signals a new beginning, when we’re ready to hit the reset button for a fresh start. While many of us have a New Year’s resolution or two to get to busy with, some of us would rather hibernate for … Read more
Harissa-Spiced Butternut Squash Air Fries
It’s butternut squash time and I can’t seem to get enough of this stuff.
The hardest part of using butternut squash (no pun intended) is slicing it, right? I do love a good shortcut, so I’m always happy to see … Read more
Creamy Butternut Squash Soup with Sweet Corn and White Beans
I cannot seem to get enough butternut squash this time of year. I’m roasting it with onions, adding it to stews, and mixing it into risottos.
This soup is my newest obsession (thank you for the inspiration, lowfatvegan.com), and … Read more
Shortcut Brown Rice Risotto with Caramelized Onions, Butternut Squash, and Broccoli
Warm risotto is classic comfort food, and perfect on a chilly autumn evening. Traditionally, risotto is known for its signature creaminess, and made that way with white Arborio rice.
This healthy departure from classic risotto is not even close to … Read more
Dominican Chapea Vegetable Stew
I recently came across a recipe for Dominican Chapea, in the wonderful new The China Study Cookbook by LeAnne Campbell. I had never heard of this dish before, but it looked right up my alley.
After a little research, I … Read more