I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving!
Drum roll please for Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! Without butter or eggs, it … Read more
Perfect Plant-Based Thanksgiving Menu
Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges.
If you host guests who aren’t vegan, like we do, you know that … Read more
Whole Wheat Pita Pockets
I love using whole grain pita bread for sandwiches and pizzas. I usually try to find packages made by our local bakeries, but then I often encounter (what at least seems like to me) either limited or incorrect labeling. It … Read more
Banana Bread with Cherries and Chocolate Chips
Buying too many bananas must just be my habit, because I recently realized that I may bake banana bread more than anything else. Inexplicably, I don’t think I’ve ever written about it, so that’s all about to change.
Anyway, often … Read more
Holiday Cranberry Bread
Some of my favorite recipes are those that let me beat the clock…where I can preheat the oven, and see if I can finishing mixing the batter before the oven reaches its proper temperature. This Cranberry Bread is that quick … Read more
Date Bread
I always thought I disliked dates. I was entirely incorrect. Turns out I love them. This whole grain Date Bread may change your mind, too.
If Date Bread sounds old-fashioned and homey, to be sure, that’s part of its charm. … Read more
Five-Grain Bread
If you happen to own an old bread machine, and it’s covered with dust, you aren’t alone. Many people think of bread as a guilty pleasure these days.
But the truth is that when it’s made with healthful, whole ingredients, … Read more
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