Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

Menu

Skip to content
  • Home
  • Recipe Blog
  • About
  • Vegan Coaching
  • Culinary Instruction
  • Corporate Events
  • Contact

breakfast

Mango Blueberry Pear Oatmeal

Image Leave a comment January 18, 2023 Vicki Brett-Gach

I’ve been making this Mango Blueberry Pear Oatmeal every week for over a month now. It’s simple, delicious, and sweet without any added sugar.

You can easily double or triple this for a larger group, and change up the fruit … Read more


Cauliflower Tofu Scramble

Image Leave a comment September 7, 2022 Vicki Brett-Gach

This cauliflower tofu scramble is a wonderful way to start the day. It’s very versatile – great as a savory-filled Ezekiel tortilla, and terrific over baked (or mashed) potatoes. I promise, this will come in handy day after day, for … Read more


Summer Strawberry Peach Crisp

Image Leave a comment July 20, 2022 Vicki Brett-Gach

Before I begin to describe how delicious this is, let me say this recipe is completely inspired by Chef AJ’s Strawberry Clafoutis! : )

This is my version, without baked banana slices. Instead, I am adding peaches, plus cinnamon … Read more


Good Morning Veggie Tostada

Image Leave a comment June 15, 2022 Vicki Brett-Gach

This is one of my newest favorites for a great savory breakfast. I can often happily eat two at one time, so maybe you’ll want to make extras, too.

This is easy and very flavorful, and another great benefit of … Read more


Oven-Baked Pears

Image Leave a comment March 9, 2022 Vicki Brett-Gach

This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.

 … Read more


Air-Fried Potato Spinach Puffs

Image 1 Comment September 15, 2021 Vicki Brett-Gach

I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list.

I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, … Read more


Oven-Baked Veggie Tofu Scramble

Image Leave a comment May 5, 2021 Vicki Brett-Gach

I recently created a new version of one of my favorite breakfast staples…tofu scramble. I don’t always have a tofu scramble on hand, but maybe I should.

I’m always craving savory (rather than sweet) in the morning. Tofu scrambles are … Read more


Pressure Cooked Oat Groats

Image Leave a comment April 7, 2021 Vicki Brett-Gach

According to Bob’s Red Mill, “quite simply, ‘groat’ is the old Scottish word for the entire oat kernel (minus the husk). Steel cut oats are whole oat groats that have been cut into two or three pieces. That’s it.”… Read more


Shortcut Roasted Carrot Hummus

Image Leave a comment September 30, 2020 Vicki Brett-Gach

I like to have store-bought hummus handy most weeks, just for convenience. That said, homemade hummus usually tastes so much better!

I’ve been getting plenty of carrots in my weekly CSA (community supported agriculture) box, and like to oven-roast them … Read more


Panini-Pressed Potatoes

Image Leave a comment July 29, 2020 Vicki Brett-Gach

One ingredient. Extra crispy oil-free goodness – without even using an air fryer!

Just start with leftover baked potatoes. Slice into slabs, length-wise. Then season, and grill on either a panini press or grill pan!… Read more


Post navigation

Older posts

Join the Ann Arbor Vegan Kitchen mailing list!

Subscribe to receive new recipes delivered to your inbox as soon as they are published!

Search this blog for recipes or ingredients:

Follow AAVK on Instagram

TODAY'S THE DAY!! It's HERE!!!
Mmm!! New post up for these Chocolate Cupcakes with Purple Sweet Potato Icing! And thank you Tiffany Wilkerson @inviteplants2everymeal for allowing me to share your awesome frosting recipe on my cupcakes! 💜Just use the search bar for this and other recipes on AnnArborVeganKitchen.com (link in bio)
It feels like minus 7 degrees in Ann Arbor right now - so it’s time for this “Sweet Potato and Cauliflower Peanut Stew.” It’s beyond delicious and comforting. Can hardly wait for dinner tonight. Just use the search bar for the recipe on AnnArborVeganKitchen.com (link in bio)
These easy Strawberry Sprinkled Chocolate Donuts are a very special treat - rich and chocolatey without oil, sugar, dairy or flour! 🍓🍫🍩 Just use search bar for recipe on AnnArborVeganKitchen.com (link in bio)
Hi Friends! Be on the lookout for the next HUGE Vegan Bundle – starting February 3rd! I created a brand new course that I’m launching in this new bundle, called "MEALS ALL WEEK: Next Level Batch Cooking for Breakfast, Lunch, and Dinner!" with three 20-minute videos, 11 delicious recipes, and a full-color ebook (including the Salads In Jars pictured here) - along with my favorite methods to make the most of your single session in the kitchen – and more than enough recipes to rotate week after week!
New recipe up! Mango Blueberry Pear Oatmeal🥭🫐🍐- and it’s so good! Find easy recipe on AnnArborVeganKitchen.com (link in bio)

Like AAVK on Facebook

Like AAVK on Facebook

Follow AAVK on Pinterest

Popular Tags

air fryer Ann Arbor Vegan Kitchen appetizers apple baking banana beans beets black beans blueberries bread breakfast burger butternut squash cabbage carrots chickpeas chocolate cookies corn crock-pot curry dates dessert fruit greens holiday ice cream legumes lentils main dish muffins oats pasta peach peas pineapple potatoes pressure cooker rice salad slow cooker snacks soup spinach stew strawberry sweet potatoes tempeh tofu tomatoes vegan vegan recipes vegetables zucchini

Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
  • Roasted Brussels Sprouts with Cranberries and Pistachios
  • Chili Mac and Cheese
  • Chocolate Peppermint Cupcakes
  • Holiday Lentil Loaf Frosted with Mashed Potatoes
  • Pumpkin Spice Chocolate Truffles
  • Apple Butter Oatmeal Cake

Archives

my finding vegan gallery

Top 50 Vegan Blogs

This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.

Ann Arbor Vegan Kitchen LLC

View our Privacy Policy and Terms and Conditions

Follow Us

  • Facebook
  • Instagram
 

Loading Comments...
 

You must be logged in to post a comment.