Here’s my new favorite yogurt, hands down.
I’ve been looking for a good nondairy plain, unsweetened yogurt (commercially available) – literally for YEARS. Every once in awhile one has appeared at Whole Foods. I can think of 2 or 3 … Read more
Roasted Shredded Potatoes
Happy New Year, friends! Do you feel ready for a healthy reset? Maybe you veered from your plant-based goals over the holidays. None of us are perfect. Let’s give ourselves space right now for a new beginning.
How about committing … Read more
Blueberry Oat Bars
These Blueberry Oat Bars are deliciously simple. Perfect around the holidays with a cup of hot tea, and great for breakfast on a busy morning. These are also a lovely addition to a holiday brunch.
You can really feel good … Read more
Breakfast Tofu Rice Skillet
All the stars aligned when this hearty breakfast recipe came to be. I’ve been making it weekly ever since. For me, the addition of brown rice is kind of a game-changer.
The foundation is a favorite tofu scramble. But brown … Read more
Best Breakfast Burritos
We like to celebrate a variety of holidays with a family brunch. From birthdays to Mother’s Day – and often for no special reason, our menu is one version or another of these breakfast burritos.
These are actually great any … Read more
Waffle Iron Hash Browns
If you happen to have a waffle iron gathering dust, you may want to try these delicious hash browns. We love these so much, that I recently added a new GreenPan waffle iron to my crowded counter. This one has … Read more
Blueberry Banana Mini-Bundt Cakes!
Deliciously moist and sweet without a drop of refined sugar, oil, or flour, these Blueberry Banana Mini-Bundt Cakes are a hit every time I make them – and a great way to use up a few ripe bananas!
Available NOW!
… Read more
Strawberry Blueberry Granola
Happy New Year! After weeks of holiday temptations and indulgences, let’s get a fresh winter start with homemade granola.
This is truly the kind of clean granola you can feel good about enjoying…homemade, easy, delicious, crunchy, just sweet enough, and … Read more
Dill Pickle Hummus
So often I use canned chickpeas for convenience, that sometimes I forget about making them from scratch. A few weeks ago, I made them in my Electric Pressure Cooker – and was reminded all over again how much better they … Read more
Oven-Baked Veggie Hash
I could eat this lovely veggie hash every single day. It’s truly perfect for a nourishing breakfast (or brunch), lunch, or dinner, any time of year. Why not? It’s full of Yukon gold potatoes, sweet potatoes, onions, bell peppers and … Read more