Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast. I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Continue reading
This lovely oven-baked hash is full-on comfort food. It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that it … Continue reading
If you have extra canned pumpkin on hand after Thanksgiving, you’re going to thank me. Here’s another healthy and delicious way to create a lovely breakfast or snack with pumpkin and whole rolled oats. Amazingly, these are sweetened only with fruit, … Continue reading
I made these three times this week. Yep, three times. They’re soft and chewy and scrumptious and easy, and pretty much perfect. We (my husband, our 2 kids, and I) can’t get over them. I’d have to add these to … Continue reading
This refreshing Super Summer Smoothie Bowl starts with a base of blended frozen cherries and frozen bananas, and finished with a colorful array of watermelon, cantaloupe, fresh bananas, and berries. You might like to try mango, peaches, or plums, or add … Continue reading
I’ve been making these Mixed Berry Oatmeal Muffin Cups just about every single week for the few months, and always try to sneak a few in the freezer, too. Made with whole rolled oats and loads of fruit, they make an easy breakfast … Continue reading
Happy New Year, lovely readers around the globe! Do you have a resolution this year? Have you decided to begin each morning with breakfast? (I hope so!) Make it easier than ever by tossing a few favorite ingredients into a little jar before bedtime. … Continue reading
Glorious fresh peaches are the star here. Rolled oats, bananas, and applesauce combined with juicy peaches create these very portable little muffin cups. I’ve fallen in love with them, and have been making a batch or two weekly. Here’s the bonus … Continue reading
We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host. Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Continue reading
I know, I know. This is not really a recipe. It’s more like just a nice change of pace in the morning, and of course, it’s simple, plant-based, and delicious. I’ll bet you make your own version, too. What’s your favorite combination? … Continue reading
These baked steel cut oats are my newest obsession. Made with really simple ingredients, they’re just brimming with antioxidant power. After one hour in the oven, the oats turn completely purple from the cherries and blueberries, and every serving is nice … Continue reading
I fell in love with Kite Hill cream cheese earlier this year, and have been anxiously awaiting the arrival of their new little bundles of yogurt. When Kite Hill recently invited me to write a review of their new yogurts, … Continue reading
