Breakfast Panini with Potatoes and Greens

Breakfast Panini with Potatoes and Greens

There’s something universally appealing about paninis, and I’m pretty sure one of the keys to grilled sandwich bliss centers around the happy contrast between the hot filling and its perfectly crisp exterior. Truth be told, my preference most mornings is for savory … Continue reading

Homemade Muesli

Homemade Muesli

Ready to make your mornings easier than ever? Homemade Muesli to the rescue. The coolest part of this happy mixture is how truly delicious it is, but this is amazingly easy to customize, too. Start with rolled oats, then add your favorite … Continue reading

Fresh Plum and Nectarine Oatmeal Muffins

Fresh Plum and Nectarine Oatmeal Muffins

The sweet-tart scent of fresh nectarines and plums are such a summertime joy, that I bought a case of each of them recently. Once I realized that even I needed a bit of help using them all while still at … Continue reading

Cinnamon Pancakes with Blueberry Date Syrup

Cinnamon Pancakes with Blueberry Date Syrup

I think these little pancakes defy expectations. They’re fluffy and tender, yet completely vegan – plus gluten-free, sugar-free, flour-free, and oil-free! I know! How can that be? It’s an easy 2-2-1 recipe (2 bananas, 2 cups of oats, and 1 … Continue reading

Easy Homemade Soy Yogurt

Easy Homemade Soy Yogurt

After becoming vegan nine years ago, I missed yogurt, but through trial and error eventually found a couple of nice commercially available nondairy yogurts. My favorite almond milk yogurt is made by Kite Hill, and I used to like one made by … Continue reading

Savory Polenta Muffins

Savory Polenta Muffins

I adore healthy (whole grain, oil-free) muffins for an easy breakfast or satisfying mid-day snack, but I’m especially drawn lately to these little guys, because they bring savory to the occasion, as opposed to the usual sweet. I love the colors … Continue reading

Creamy Apple Cinnamon Rice Pudding

Creamy Apple Cinnamon Rice Pudding

Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast. I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Continue reading

Baked Red Flannel Hash

Baked Red Flannel Hash

This lovely oven-baked hash is full-on comfort food. It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that it … Continue reading

Pumpkin Spice Oatmeal Muffin Cups

Pumpkin Spice Oatmeal Muffin Cups

If you have extra canned pumpkin on hand after Thanksgiving, you’re going to thank me. Here’s another healthy and delicious way to create a lovely breakfast or snack with pumpkin and whole rolled oats. Amazingly, these are sweetened only with fruit, … Continue reading

Cinnamon Applesauce Donuts

Cinnamon Applesauce Donuts

I made these three times this week. Yep, three times. They’re soft and chewy and scrumptious and easy, and pretty much perfect. We (my husband, our 2 kids, and I) can’t get over them. I’d have to add these to … Continue reading

Super Summer Smoothie Bowl

Super Summer Smoothie Bowl

This refreshing Super Summer Smoothie Bowl starts with a base of blended frozen cherries and frozen bananas, and finished with a colorful array of watermelon, cantaloupe, fresh bananas, and berries. You might like to try mango, peaches, or plums, or add … Continue reading

Mixed Berry Oatmeal Muffin Cups

Mixed Berry Oatmeal Muffin Cups

I’ve been making these Mixed Berry Oatmeal Muffin Cups just about every single week for the few months, and always try to sneak a few in the freezer, too. Made with whole rolled oats and loads of fruit, they make an easy breakfast … Continue reading