This is the summer I started making my own jam! And it was worth the wait, because this stuff is amazing.
I always love 100% fruit spreads, and Michigan’s own American Spoon makes several flavors without added sugar. They call … Read more
This is the summer I started making my own jam! And it was worth the wait, because this stuff is amazing.
I always love 100% fruit spreads, and Michigan’s own American Spoon makes several flavors without added sugar. They call … Read more
I usually batch-cook rolled oats to have enough for several servings, but when we visited our son a few months ago in NYC, we used his method for super speedy single-serve oats.
It made an impression on me, because it … Read more
These Sheet Pan Pancakes make it simple to enjoy fluffy pancakes any day of the week. Perfect for brunch (or an afternoon snack), you just pour all of the batter into the pan at once, and bake for 20 minutes. … Read more
Are you a sourdough pro? Not me. I am a lucky novice, but this recipe is just about foolproof, and because I’ve been getting questions about how I make this loaf, I’m sharing all the details with you.
If you’ve … Read more
Here’s my new favorite yogurt, hands down.
I’ve been looking for a good nondairy plain, unsweetened yogurt (commercially available) – literally for YEARS. Every once in awhile one has appeared at Whole Foods. I can think of 2 or 3 … Read more
Happy New Year, friends! Do you feel ready for a healthy reset? Maybe you veered from your plant-based goals over the holidays. None of us are perfect. Let’s give ourselves space right now for a new beginning.
How about committing … Read more
These Blueberry Oat Bars are deliciously simple. Perfect around the holidays with a cup of hot tea, and great for breakfast on a busy morning. These are also a lovely addition to a holiday brunch.
You can really feel good … Read more
All the stars aligned when this hearty breakfast recipe came to be. I’ve been making it weekly ever since. For me, the addition of brown rice is kind of a game-changer.
The foundation is a favorite tofu scramble. But brown … Read more
We like to celebrate a variety of holidays with a family brunch. From birthdays to Mother’s Day – and often for no special reason, our menu is one version or another of these breakfast burritos.
These are actually great any … Read more
If you happen to have a waffle iron gathering dust, you may want to try these delicious hash browns. We love these so much, that I recently added a new GreenPan waffle iron to my crowded counter. This one has … Read more