I’ve been making these Mixed Berry Oatmeal Muffin Cups just about every single week for the few months, and always try to sneak a few in the freezer, too. Made with whole rolled oats and loads of fruit, they make an easy breakfast … Continue reading
Happy New Year, lovely readers around the globe! Do you have a resolution this year? Have you decided to begin each morning with breakfast? (I hope so!) Make it easier than ever by tossing a few favorite ingredients into a little jar before bedtime. … Continue reading
Glorious fresh peaches are the star here. Rolled oats, bananas, and applesauce combined with juicy peaches create these very portable little muffin cups. I’ve fallen in love with them, and have been making a batch or two weekly. Here’s the bonus … Continue reading
We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host. Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Continue reading
I know, I know. This is not really a recipe. It’s more like just a nice change of pace in the morning, and of course, it’s simple, plant-based, and delicious. I’ll bet you make your own version, too. What’s your favorite combination? … Continue reading
These baked steel cut oats are my newest obsession. Made with really simple ingredients, they’re just brimming with antioxidant power. After one hour in the oven, the oats turn completely purple from the cherries and blueberries, and every serving is nice … Continue reading
I fell in love with Kite Hill cream cheese earlier this year, and have been anxiously awaiting the arrival of their new little bundles of yogurt. When Kite Hill recently invited me to write a review of their new yogurts, … Continue reading
Sometimes one thing leads to another. That’s what happened when I decided to make zucchini muffins a few days ago. First, I thought it would be fun to add carrots for extra color. Carrots reminded me of carrot cake, and that … Continue reading
It is truly an honor to share with you this excerpt from the very highly anticipated new book The Good Karma Diet, by bestselling author, Victoria Moran. In this excerpt, you’ll get a lovely glimpse into how eloquently Victoria frames her argument that we … Continue reading
Lisa Viger’s Easy, Affordable Raw (How to Go Raw on $10 a Day) is a beautifully written, approachable book, filled with gorgeous photographs and tempting ideas. Although I personally eat a plant-centered diet, it’s clearly not raw-only. But I love the idea of including … Continue reading
