These baked steel cut oats are my newest obsession. Made with really simple ingredients, they’re just brimming with antioxidant power. After one hour in the oven, the oats turn completely purple from the cherries and blueberries, and every serving is nice … Continue reading
A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Continue reading
If you make oatmeal every morning, you know your breakfast bowl is brimming with minerals, B vitamins and cholesterol-lowering soluble fiber. But despite your devotion to oats and their many virtues, maybe you yearn to shake things up — just … Continue reading
Lots of people reach for prepared pancake mix for convenience, but homemade pancakes are sooo much better — and almost as easy. And more importantly of course, you get to control the ingredients. Pancakes always feel like a special indulgence, … Continue reading
With Michigan’s harvest at its peak, fresh blueberries and juicy peaches are everywhere you look. As the end of summer looms, how befitting to bring both locally grown fruits together with this delicious Blueberry and Peach Crumble. Luscious and comforting, … Continue reading
