This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more
Simple Blueberry Granola
I love granola – the kind you can feel good about, without any oil, of course. It’s wonderful sprinkled over oatmeal for a little crunch, tossed with fruit, or mixed into unsweetened nondairy yogurt. It’s always a special treat for … Read more
Mango Blueberry Muffins
Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in!
These little muffins truly make a great breakfast, but I like them best as an afternoon … Read more
Blueberry Peach Overnight Oats
Happy New Year to all!
With the excesses of the holidays in the rearview mirror, why not make today the day to start your new healthy resolve?
Let’s begin with breakfast!
Maybe next week, you can eat more greens; the … Read more
Cinnamon Blueberry Peach Sundae
My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!… Read more
Chocolate Blueberry Brownies
Meet my favorite new brownies!
Oh my, these are so good! Yet no sugar, no flour, no dairy, no oil, and totally yummy through and through.
Just fudgy, chocolatey goodness studded with blueberries for a rich delicious moment, perfect for … Read more
Cinnamon Pancakes with Blueberry Date Syrup
I think these little pancakes defy expectations. They’re fluffy and tender, yet completely vegan – plus gluten-free, sugar-free, flour-free, and oil-free! I know! How can that be?
It’s an easy 2-2-1 recipe (2 bananas, 2 cups of oats, and 1 … Read more
Purple Magic Baked Steel Cut Oats
These baked steel cut oats are my newest obsession.
Made with really simple ingredients, they’re just brimming with antioxidant power.
After one hour in the oven, the oats turn completely purple from the cherries and blueberries, and every serving is … Read more
Raspberry and Blueberry Muffins
A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Read more
Baked Oatmeal Breakfast Squares
If you make oatmeal every morning, you know your breakfast bowl is brimming with minerals, B vitamins and cholesterol-lowering soluble fiber.
But despite your devotion to oats and their many virtues, maybe you yearn to shake things up — just … Read more