Ann Arbor Vegan Kitchen

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blueberries

Simple Blueberry Granola

Image 3 Comments June 17, 2020 Vicki Brett-Gach

I love granola – the kind you can feel good about, without any oil, of course. It’s wonderful sprinkled over oatmeal for a little crunch, tossed with fruit, or mixed into unsweetened nondairy yogurt. It’s always a special treat for … Read more


Mango Blueberry Muffins

Image Leave a comment March 4, 2020 Vicki Brett-Gach

Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in!

These little muffins truly make a great breakfast, but I like them best as an afternoon … Read more


Blueberry Peach Overnight Oats

Image Leave a comment January 1, 2020 Vicki Brett-Gach

Happy New Year to all!

With the excesses of the holidays in the rearview mirror, why not make today the day to start your new healthy resolve?

Let’s begin with breakfast!

Maybe next week, you can eat more greens; the … Read more


Cinnamon Blueberry Peach Sundae

Image 2 Comments July 31, 2019 Vicki Brett-Gach

My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!… Read more


Chocolate Blueberry Brownies

Image 4 Comments April 17, 2019 Vicki Brett-Gach

Meet my favorite new brownies!

Oh my, these are so good! Yet no sugar, no flour, no dairy, no oil, and totally yummy through and through.

Just fudgy, chocolatey goodness studded with blueberries for a rich delicious moment, perfect for … Read more


Cinnamon Pancakes with Blueberry Date Syrup

Image 8 Comments July 18, 2018 Vicki Brett-Gach

I think these little pancakes defy expectations. They’re fluffy and tender, yet completely vegan – plus gluten-free, sugar-free, flour-free, and oil-free! I know! How can that be?

It’s an easy 2-2-1 recipe (2 bananas, 2 cups of oats, and 1 … Read more


Purple Magic Baked Steel Cut Oats

Image 5 Comments March 2, 2016 Vicki Brett-Gach

Purple Magic Baked Steel Cut Oats

These baked steel cut oats are my newest obsession.

Made with really simple ingredients, they’re just brimming with antioxidant power.

After one hour in the oven, the oats turn completely purple from the cherries and blueberries, and every serving is … Read more


Raspberry and Blueberry Muffins

Image 8 Comments March 19, 2014 Vicki Brett-Gach

Raspberry Blueberry Muffins

A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Read more


Baked Oatmeal Breakfast Squares

Image 2 Comments June 26, 2013 Vicki Brett-Gach

Baked Oatmeal Breakfast Squares

If you make oatmeal every morning, you know your breakfast bowl is brimming with minerals, B vitamins and cholesterol-lowering soluble fiber.

But despite your devotion to oats and their many virtues, maybe you yearn to shake things up — just … Read more


Breakfast Pancakes

Image Leave a comment May 1, 2013 Vicki Brett-Gach

Breakfast Pancakes

Lots of people reach for prepared pancake mix for convenience, but homemade pancakes are sooo much better — and almost as easy. And more importantly of course, you get to control the ingredients.

Pancakes always feel like a special indulgence, … Read more


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NOW AVAILABLE on my website!! My BRAND NEW one-hour course, “Meals All Week: Next Level Batch Cooking for Breakfast, Lunch and Dinner!” I created this class to help you expand your batch cooking repertoire with delicious, satisfying, EASY meals to enjoy all week long! And it’s available now for the very first time on my website! Link in bio!
Join us for our free virtual @vegmichigan demo, “Plant-Based Meals on a Budget” on March 15th at 6:30 pm!
“Good Morning Veggie Tostada, a mixture of roasted and fresh raw veggies, topped with hot sauce, over hummus, all on a toasted Ezekiel tortilla…and just like that - you’ve got delicious! Just use the search bar to find recipe on the Ann Arbor Vegan Kitchen blog (link in bio).
New recipe up on my blog for this Pineapple Fried Rice Bowl with Peanut Sauce (using my favorite black pearl rice)! So good!🍍🍚🥜
Getting all set up for a semiprivate cooking class in my kitchen tonight! We’ll be making Red Lentil Soup, Salad with Vegan Ranch Dressing, and Banana Monkey Bars together!
"Hi Vicki, I made your red lentil and black bean soup (but I used brown lentils) tonight and my husband and son both loved it. They’re used to my bean soups but my husband said this was the best one “in many moons”! Thanks for all the great and pragmatic tips!" YAY!!Thank you so much, Liz K.!!

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