Ann Arbor Vegan Kitchen

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blueberries

Easy Baked Berries and Pears

Image 2 Comments April 5, 2023 Vicki Brett-Gach

This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.

I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more


Simple Blueberry Granola

Image 7 Comments June 17, 2020 Vicki Brett-Gach

I love granola – the kind you can feel good about, without any oil, of course. It’s wonderful sprinkled over oatmeal for a little crunch, tossed with fruit, or mixed into unsweetened nondairy yogurt. It’s always a special treat for … Read more


Mango Blueberry Muffins

Image Leave a comment March 4, 2020 Vicki Brett-Gach

Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in!

These little muffins truly make a great breakfast, but I like them best as an afternoon … Read more


Blueberry Peach Overnight Oats

Image Leave a comment January 1, 2020 Vicki Brett-Gach

Happy New Year to all!

With the excesses of the holidays in the rearview mirror, why not make today the day to start your new healthy resolve?

Let’s begin with breakfast!

Maybe next week, you can eat more greens; the … Read more


Cinnamon Blueberry Peach Sundae

Image 2 Comments July 31, 2019 Vicki Brett-Gach

My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!… Read more


Chocolate Blueberry Brownies

Image 4 Comments April 17, 2019 Vicki Brett-Gach

Meet my favorite new brownies!

Oh my, these are so good! Yet no sugar, no flour, no dairy, no oil, and totally yummy through and through.

Just fudgy, chocolatey goodness studded with blueberries for a rich delicious moment, perfect for … Read more


Cinnamon Pancakes with Blueberry Date Syrup

Image 8 Comments July 18, 2018 Vicki Brett-Gach

I think these little pancakes defy expectations. They’re fluffy and tender, yet completely vegan – plus gluten-free, sugar-free, flour-free, and oil-free! I know! How can that be?

It’s an easy 2-2-1 recipe (2 bananas, 2 cups of oats, and 1 … Read more


Purple Magic Baked Steel Cut Oats

Image 5 Comments March 2, 2016 Vicki Brett-Gach

Purple Magic Baked Steel Cut Oats

These baked steel cut oats are my newest obsession.

Made with really simple ingredients, they’re just brimming with antioxidant power.

After one hour in the oven, the oats turn completely purple from the cherries and blueberries, and every serving is … Read more


Raspberry and Blueberry Muffins

Image 8 Comments March 19, 2014 Vicki Brett-Gach

Raspberry Blueberry Muffins

A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Read more


Baked Oatmeal Breakfast Squares

Image 2 Comments June 26, 2013 Vicki Brett-Gach

Baked Oatmeal Breakfast Squares

If you make oatmeal every morning, you know your breakfast bowl is brimming with minerals, B vitamins and cholesterol-lowering soluble fiber.

But despite your devotion to oats and their many virtues, maybe you yearn to shake things up — just … Read more


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Working on these little blueberry banana cakes 🫐🍌topped with homemade fresh blueberry jam in the middle. Ooh really good! (What do you think I should call these?)
This week’s salads are so fresh and colorful! Quart jars waiting in the refrigerator layered with kidney beans, baby kale, spinach, and arugula; plus carrots, red cabbage, steamed organic corn, and mixed microgreens! 💚 And of course I made my favorite Vegan Buttermilk Ranch Dressing to go with these.
Starting the weekend by roasting a big pan filled with butternut squash and onions! Smells soo very good! 🧅 And I’m thinking these rich flavors may just become the base for a creamy soup with fresh ginger. What’s cooking in your kitchen today?
Cauliflower Tofu Scramble! Just what I need this morning. Adding leftover potatoes 🥔 too. Yummy. Recipe on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
Cinnamon Donuts! And this time I added this very simple fresh blueberry topping! 🍩🫐These were wonderful to share on this first official autumn weekend. For the topping: 1/2 cup fresh blueberries + 1/4 cup unsweetened applesauce, blended together in the Vitamix. That’s it! Cinnamon donut recipe is on page 248 of my cookbook and also on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
New recipe for Macadamia Peanut Butter Date Bark! 🥜 Extremely easy and oh so delicious. And frozen…well, mmmm. Recipe on AnnArborVeganKitchen.com blog (link in bio)

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