This potato salad made a big splash at our table the first time I made it, and it’s now a requested favorite – even by family members who never liked potato salad before. That’s when you know you have a winner. Like … Continue reading
After a holiday season full of indulgences, we’re all ready for a fresh start. New Year, New You. It’s really the perfect time to renew the commitment to taking care of yourself with more fresh, whole-food plant-based meals. Let this Easy Buddha Bowl … Continue reading
August means ripe tomatoes and fresh corn on the cob. This colorful salad takes advantage of both at their very best. Not only is this recipe super easy – it’s also super delicious, with iconic summertime flavors that make everyone happy. The addition … Continue reading
Sometimes you’re looking for the perfect salad to bring to a summer barbecue or potluck, or an easy lunch for family and friends at home. Here you go. Full of fresh basil and Roma tomatoes, plus hearty whole grain pasta, … Continue reading
This chickpea salad is crunchy, creamy, and colorful, and makes the perfect sandwich spread! It’s so good, I can just eat it with a spoon. This is actually my version of Angela Liddon’s recipe, from her wonderful The Oh She Glows Cookbook. I omit … Continue reading
Cole slaw doesn’t usually sound very colorful or exciting, but this one may change your mind. I think it’s incredibly delicious, and I have a feeling you will too. With crunchy red cabbage, crispy carrots, delicate cilantro, and smooth, sweet mango, this salad becomes … Continue reading
Is your brown bag lunch routine ready for a shake-up? Try this whole-grain veggie roll-up, full of plant-based nutrition, for a brand new perspective on your entire afternoon. Serving up protein, fiber, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc, … Continue reading
Which do you think is more nutritious, spinach or kale? Most people might guess kale, but according to an article in The Huffington Post (Kale vs. Spinach: Which Is Healthier?), both are “very healthy choices. Kale might have the edge … Continue reading
Do you say N-dive and ON-deeve? According to California Endive Farms, there actually is a difference. Curly Endive, pronounced N-dive, is a wilder member of the chicory family resembling escarole, and is grown outdoors. California or Belgian Endive, on the … Continue reading
With as many large green salads as I eat, sometimes it can be a struggle to keep them interesting. When I want to add a little excitement I always return to the same basic principles. Adding more color and a few … Continue reading
