This salad is the perfect main dish on a warm summer evening, and it’s extremely delicious!
I recently served this for a family dinner, along with corn on the cob, but we really didn’t need the corn. This is super … Read more
Curried Chickpea Salad
As the days get warmer, spending less time in the kitchen is calling my name. This Curried Chickpea Salad is easy, creamy, light, crunchy, and extra flavorful.
It’s great served in lettuce cups, and or as a sandwich on toasted … Read more
Simple Salad with Beet Caesar Dressing
This Beet Caesar Dressing is my new favorite. I’ve made this at least a dozen times already, and it amazes me every time. It simply explodes with color, flavor, and creamy goodness.
My BBQ Tempeh is great with this dressing … Read more
Rainbow Harvest Salad
What happens when all of your favorite veggies join forces? Stunning color, a boatload of nutrition, and amazing flavor!
You’ll decide how many colors to include in your version. Use any vegetables you like in your salad, and substitute freely.… Read more
Sweet and Creamy Cabbage and Apple Slaw
YUM! This is my new favorite slaw, sweetened with apples, and delightfully delicious! It may very well be the best slaw I have ever tasted, and the dressing is pretty much miraculous, made with raisins and cashews, making it both … Read more
Vegan Kale Caesar Salad with Polenta Croutons
Vegan-ized Caesar dressing!
This is big! I mean, Breaking News big – at least in my house. Since I became vegan about 10 years ago, Caesar Salad has probably been my single most-lamented, yearned-for recipe.
But Caesar Salad is back … Read more
Simple Salad with Radicchio, Hazelnuts, and Vegan Buttermilk Ranch Dressing
A vegan buttermilk ranch dressing – that’s whole-food, plant based – and delicious? Yes, yes, and yes. This creamy dressing might be the answer you’ve been looking for all this time. It’s become a favorite at our house.
This time … Read more
Summer Corn and Potato Salad
I love potatoes so much that I’m always looking for new ways to enjoy them.
Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little … Read more
Perfect Plant-Based Thanksgiving Menu
Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges.
If you host guests who aren’t vegan, like we do, you know that … Read more
Arugula and Roasted Beet Salad with Cream Cheese, Dates, and Raw Pistachios
This salad is beyond delicious.
Until recently, I haven’t used (or liked) beets much, other than in my Fabulous Beet Burgers, which I completely adore.
Now, I actually LIKE beets! I know, this is shocking news to me, too, … Read more
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