I love potatoes so much that I’m always looking for new ways to enjoy them. Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little bit of … Continue reading
Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges. If you host guests who aren’t vegan, like we do, you know that pleasing … Continue reading
This salad is beyond delicious. Until recently, I haven’t used (or liked) beets much, other than in my Fabulous Beet Burgers, which I completely adore. Now, I actually LIKE beets! I know, this is shocking news to me, too, but … Continue reading
This potato salad made a big splash at our table the first time I made it, and it’s now a requested favorite – even by family members who never liked potato salad before. That’s when you know you have a winner. Like … Continue reading
After a holiday season full of indulgences, we’re all ready for a fresh start. New Year, New You. It’s really the perfect time to renew the commitment to taking care of yourself with more fresh, whole-food plant-based meals. Let this Easy Buddha Bowl … Continue reading
August means ripe tomatoes and fresh corn on the cob. This colorful salad takes advantage of both at their very best. Not only is this recipe super easy – it’s also super delicious, with iconic summertime flavors that make everyone happy. The addition … Continue reading
Sometimes you’re looking for the perfect salad to bring to a summer barbecue or potluck, or an easy lunch for family and friends at home. Here you go. Full of fresh basil and Roma tomatoes, plus hearty whole grain pasta, … Continue reading
This chickpea salad is crunchy, creamy, and colorful, and makes the perfect sandwich spread! It’s so good, I can just eat it with a spoon. This is actually my version of Angela Liddon’s recipe, from her wonderful The Oh She Glows Cookbook. I omit … Continue reading
Cole slaw doesn’t usually sound very colorful or exciting, but this one may change your mind. I think it’s incredibly delicious, and I have a feeling you will too. With crunchy red cabbage, crispy carrots, delicate cilantro, and smooth, sweet mango, this salad becomes … Continue reading
Is your brown bag lunch routine ready for a shake-up? Try this whole-grain veggie roll-up, full of plant-based nutrition, for a brand new perspective on your entire afternoon. Serving up protein, fiber, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc, … Continue reading
Which do you think is more nutritious, spinach or kale? Most people might guess kale, but according to an article in The Huffington Post (Kale vs. Spinach: Which Is Healthier?), both are “very healthy choices. Kale might have the edge … Continue reading
Do you say N-dive and ON-deeve? According to California Endive Farms, there actually is a difference. Curly Endive, pronounced N-dive, is a wilder member of the chicory family resembling escarole, and is grown outdoors. California or Belgian Endive, on the … Continue reading
