Ann Arbor Vegan Kitchen

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salad

Easy Power Bowl

Image Leave a comment September 21, 2022 Vicki Brett-Gach

The perfect time to renew your commitment to taking care of yourself is always NOW, right? Adding more fresh, whole-food plant-based meals to your menu is a great place to start.

And this is an easy one. Just assemble any … Read more


Holiday Celebration Salad with Creamy Beet Dressing

Image Leave a comment December 15, 2021 Vicki Brett-Gach

I created this salad for the first time right after Thanksgiving, and I’ve already made it several times since. I was hoping it would resemble a holiday wreath of sorts, and the contrasting colors and shapes made it so much … Read more


Vegan Cobb Salad with Green Goddess Dressing

Image Leave a comment August 4, 2021 Vicki Brett-Gach

This salad is the perfect main dish on a warm summer evening, and it’s extremely delicious!

I recently served this for a family dinner, along with corn on the cob, but we really didn’t need the corn. This is super … Read more


Curried Chickpea Salad

Image 1 Comment June 2, 2021 Vicki Brett-Gach

As the days get warmer, spending less time in the kitchen is calling my name. This Curried Chickpea Salad is easy, creamy, light, crunchy, and extra flavorful.

It’s great served in lettuce cups, and or as a sandwich on toasted … Read more


Simple Salad with Beet Caesar Dressing

Image Leave a comment March 17, 2021 Vicki Brett-Gach

This Beet Caesar Dressing is my new favorite. I’ve made this at least a dozen times already, and it amazes me every time. It simply explodes with color, flavor, and creamy goodness.

My BBQ Tempeh is great with this dressing … Read more


Rainbow Harvest Salad

Image Leave a comment October 7, 2020 Vicki Brett-Gach

What happens when all of your favorite veggies join forces? Stunning color, a boatload of nutrition, and amazing flavor!

You’ll decide how many colors to include in your version. Use any vegetables you like in your salad, and substitute freely.… Read more


Sweet and Creamy Cabbage and Apple Slaw

Image 5 Comments September 4, 2019 Vicki Brett-Gach

YUM! This is my new favorite slaw, sweetened with apples, and delightfully delicious! It may very well be the best slaw I have ever tasted, and the dressing is pretty much miraculous, made with raisins and cashews, making it both … Read more


Vegan Kale Caesar Salad with Polenta Croutons

Image 3 Comments May 29, 2019 Vicki Brett-Gach

Vegan-ized Caesar dressing!

This is big! I mean, Breaking News big – at least in my house. Since I became vegan about 10 years ago, Caesar Salad has probably been my single most-lamented, yearned-for recipe.

But Caesar Salad is back … Read more


Simple Salad with Radicchio, Hazelnuts, and Vegan Buttermilk Ranch Dressing

Image 2 Comments November 7, 2018 Vicki Brett-Gach

A vegan buttermilk ranch dressing – that’s whole-food, plant based – and delicious? Yes, yes, and yes. This creamy dressing might be the answer you’ve been looking for all this time. It’s become a favorite at our house.

This time … Read more


Summer Corn and Potato Salad

Image Leave a comment August 15, 2018 Vicki Brett-Gach

I love potatoes so much that I’m always looking for new ways to enjoy them.

Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little … Read more


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TODAY'S THE DAY!! It's HERE!!!
Mmm!! New post up for these Chocolate Cupcakes with Purple Sweet Potato Icing! And thank you Tiffany Wilkerson @inviteplants2everymeal for allowing me to share your awesome frosting recipe on my cupcakes! 💜Just use the search bar for this and other recipes on AnnArborVeganKitchen.com (link in bio)
It feels like minus 7 degrees in Ann Arbor right now - so it’s time for this “Sweet Potato and Cauliflower Peanut Stew.” It’s beyond delicious and comforting. Can hardly wait for dinner tonight. Just use the search bar for the recipe on AnnArborVeganKitchen.com (link in bio)
These easy Strawberry Sprinkled Chocolate Donuts are a very special treat - rich and chocolatey without oil, sugar, dairy or flour! 🍓🍫🍩 Just use search bar for recipe on AnnArborVeganKitchen.com (link in bio)
Hi Friends! Be on the lookout for the next HUGE Vegan Bundle – starting February 3rd! I created a brand new course that I’m launching in this new bundle, called "MEALS ALL WEEK: Next Level Batch Cooking for Breakfast, Lunch, and Dinner!" with three 20-minute videos, 11 delicious recipes, and a full-color ebook (including the Salads In Jars pictured here) - along with my favorite methods to make the most of your single session in the kitchen – and more than enough recipes to rotate week after week!
New recipe up! Mango Blueberry Pear Oatmeal🥭🫐🍐- and it’s so good! Find easy recipe on AnnArborVeganKitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
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  • Chili Mac and Cheese
  • Chocolate Peppermint Cupcakes
  • Holiday Lentil Loaf Frosted with Mashed Potatoes
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  • Apple Butter Oatmeal Cake

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