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cherries

Double Cherry Steel Cut Oats

Image 2 Comments January 2, 2019 Vicki Brett-Gach

Mmmm…a cold winter day and hot oatmeal. They go together like…well, like a cold winter day and hot oatmeal. Good stuff.

Here’s my newest favorite combo which can be prepared in all matter of ways, but the fastest is in … Read more


Chocolate Cherry Pudding Cakes

Image 5 Comments February 3, 2016 Vicki Brett-Gach

Chocolate Cherry Pudding Cakes

It’s getting close to Valentine’s Day, and thoughts turn to chocolate.

This dessert is impressive and Valentine-worthy with a delicious layer of moist, spongy chocolate cake on top, and a rich chocolate pudding sauce over cherries below.

Chocolate Cherry Pudding Cakes 2It’s like magic … Read more


Banana Bread with Cherries and Chocolate Chips

Image 8 Comments March 4, 2015 Vicki Brett-Gach

Buying too many bananas must just be my habit, because I recently realized that I may bake banana bread more than anything else. Inexplicably, I don’t think I’ve ever written about it, so that’s all about to change.

Anyway, often … Read more


Cherry Clafoutis

Image 5 Comments November 13, 2013 Vicki Brett-Gach

Cherry Clafoutis

Clafoutis (pronounced KLA-FOO-TEE) is a baked French dessert, traditionally made with black cherries.  It looks a little like an oversized pancake, but once it’s sliced you’ll see the texture is more like pie-meets-baked custard.

It’s really REALLY good. And surprisingly … Read more


Cherry-Pineapple Ice Cream

Image 1 Comment July 10, 2013 Vicki Brett-Gach

Cherry-Pineapple Ice Cream

Is there anyone who doesn’t love frozen desserts? This exquisite nondairy ice cream lets you enjoy a delicious frosty treat without any of the guilt or extra saturated fat that usually comes along for the ride in traditional versions.

Create … Read more


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NOW AVAILABLE on my website!! My BRAND NEW one-hour course, “Meals All Week: Next Level Batch Cooking for Breakfast, Lunch and Dinner!” I created this class to help you expand your batch cooking repertoire with delicious, satisfying, EASY meals to enjoy all week long! And it’s available now for the very first time on my website! Link in bio!
Join us for our free virtual @vegmichigan demo, “Plant-Based Meals on a Budget” on March 15th at 6:30 pm!
“Good Morning Veggie Tostada, a mixture of roasted and fresh raw veggies, topped with hot sauce, over hummus, all on a toasted Ezekiel tortilla…and just like that - you’ve got delicious! Just use the search bar to find recipe on the Ann Arbor Vegan Kitchen blog (link in bio).
New recipe up on my blog for this Pineapple Fried Rice Bowl with Peanut Sauce (using my favorite black pearl rice)! So good!🍍🍚🥜
Getting all set up for a semiprivate cooking class in my kitchen tonight! We’ll be making Red Lentil Soup, Salad with Vegan Ranch Dressing, and Banana Monkey Bars together!
"Hi Vicki, I made your red lentil and black bean soup (but I used brown lentils) tonight and my husband and son both loved it. They’re used to my bean soups but my husband said this was the best one “in many moons”! Thanks for all the great and pragmatic tips!" YAY!!Thank you so much, Liz K.!!

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

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