Salads are the ideal way to enjoy our daily dose of raw food, right? And with the weather so much warmer, salads are extra tempting!
So I’ve been playing with salad dressing variations over the last few weeks, and adding … Read more
Salads are the ideal way to enjoy our daily dose of raw food, right? And with the weather so much warmer, salads are extra tempting!
So I’ve been playing with salad dressing variations over the last few weeks, and adding … Read more
Mmmm…a cold winter day and hot oatmeal. They go together like…well, like a cold winter day and hot oatmeal. Good stuff.
Here’s my newest favorite combo which can be prepared in all matter of ways, but the fastest is in … Read more
It’s getting close to Valentine’s Day, and thoughts turn to chocolate.
This dessert is impressive and Valentine-worthy with a delicious layer of moist, spongy chocolate cake on top, and a rich chocolate pudding sauce over cherries below.
It’s like magic … Read more
Buying too many bananas must just be my habit, because I recently realized that I may bake banana bread more than anything else. Inexplicably, I don’t think I’ve ever written about it, so that’s all about to change.
Anyway, often … Read more
Clafoutis (pronounced KLA-FOO-TEE) is a baked French dessert, traditionally made with black cherries. It looks a little like an oversized pancake, but once it’s sliced you’ll see the texture is more like pie-meets-baked custard.
It’s really REALLY good. And surprisingly … Read more
Is there anyone who doesn’t love frozen desserts? This exquisite nondairy ice cream lets you enjoy a delicious frosty treat without any of the guilt or extra saturated fat that usually comes along for the ride in traditional versions.
Create … Read more