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Oven-Baked Pears

Image Leave a comment March 9, 2022 Vicki Brett-Gach

This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.

 … Read more


Mixed Berries Water

Image Leave a comment September 1, 2021 Vicki Brett-Gach

I’ve been extremely busy with work projects recently, and when I’m under extra stress I always forget to stay hydrated. Does this happen to anyone else out there?

Adding frozen berries to my water helps me remember. It’s beyond easy … Read more


Fruit Juice Popsicles

Image Leave a comment July 7, 2021 Vicki Brett-Gach

We love our Michigan summers and savor all of that long-awaited sunshine, but when gloriously warm turns hot and humid, it’s popsicle time.

I can’t seem to make these popsicles fast enough. They’re so refreshing on a summer day, and … Read more


Pressure Cooked Oat Groats

Image Leave a comment April 7, 2021 Vicki Brett-Gach

According to Bob’s Red Mill, “quite simply, ‘groat’ is the old Scottish word for the entire oat kernel (minus the husk). Steel cut oats are whole oat groats that have been cut into two or three pieces. That’s it.”… Read more


Mango Blueberry Muffins

Image Leave a comment March 4, 2020 Vicki Brett-Gach

Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in!

These little muffins truly make a great breakfast, but I like them best as an afternoon … Read more


Deliciously Plant-Based Caramel Apples

Image 3 Comments October 30, 2019 Vicki Brett-Gach


It’s Caramel Apple season, and if you avoid dairy, processed sugars and added oils like I do, you may feel like you’re missing out. No need. Just try these beauties instead, made with real food.

Rich, sweet, and delicious – … Read more


Cinnamon Blueberry Peach Sundae

Image 2 Comments July 31, 2019 Vicki Brett-Gach

My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!… Read more


Air-Fried Fresh Pineapple

Image 4 Comments June 19, 2019 Vicki Brett-Gach

As Co-Director of Culinary Education for PBNSG, I teach (with my friend Michele) an Air Frying class that always sells out. I made a great discovery just in time for our most recent class a few weeks ago, when … Read more


Homemade Muesli

Image 3 Comments October 31, 2018 Vicki Brett-Gach

Ready to make your mornings easier than ever? Homemade Muesli to the rescue.

The coolest part of this happy mixture is how truly delicious it is, but this is amazingly easy to customize, too. Start with rolled oats, then add … Read more


Fresh Plum and Nectarine Oatmeal Muffins

Image Leave a comment August 1, 2018 Vicki Brett-Gach

The sweet-tart scent of fresh nectarines and plums are such a summertime joy, that I bought a case of each of them recently. Once I realized that even I needed a bit of help using them all while still at … Read more


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Working on a new recipe for you - coming soon - for these yummy fruit tarts! Peach 🍑 and blueberry 🫐 are my favorites, in a baked banana bread 🍌crust! 💕
New recipe! Very Vanilla Ice Cream - so good!! And it’s sweetened only with dates (which gives it this rich color!)💕🍦💕
Do not miss out!! Extra BONUS ENDS MAY 31st, with 9 more of my favorite recipes that we just couldn’t squeeze into the cookbook!! 💝 Order by midnight on 5/31 to get your bonus! Links in bio 💚
New recipe! Banana Split Mini Bundt Cakes! 🍌🍫🍓And all without any white sugar, flour, dairy, eggs, or processed oil. 💕
Omg I cannot believe this!! THANK YOU sooo much for helping to make my book #1 on Amazon for New Vegan Releases (Kindle version)!!!
MY NEW COOKBOOK IS HERE!!! After over 18 months of working on this project, I am sooo excited to finally be able to share this with you all!! And a free BONUS of 9 extra recipes if you order by May 21st! Go to the link in my bio to order (and for the bonus)!!

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Good Morning Veggie Tostada
  • Very Vanilla Ice Cream (sweetened only with dates!)
  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!
  • Tempeh Bean Burgers
  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
  • Oven-Baked Pears

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