It’s Caramel Apple season, and if you avoid dairy, processed sugars and added oils like I do, you may feel like you’re missing out. No need. Just try these beauties instead, made with real food. Rich, sweet, and delicious – I promise … Continue reading
My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!
As Co-Director of Culinary Education for PBNSG, I teach (with my friend Michele) an Air Frying class that always sells out. I made a great discovery just in time for our most recent class a few weeks ago, when I … Continue reading
Ready to make your mornings easier than ever? Homemade Muesli to the rescue. The coolest part of this happy mixture is how truly delicious it is, but this is amazingly easy to customize, too. Start with rolled oats, then add your favorite … Continue reading
The sweet-tart scent of fresh nectarines and plums are such a summertime joy, that I bought a case of each of them recently. Once I realized that even I needed a bit of help using them all while still at … Continue reading
This refreshing Super Summer Smoothie Bowl starts with a base of blended frozen cherries and frozen bananas, and finished with a colorful array of watermelon, cantaloupe, fresh bananas, and berries. You might like to try mango, peaches, or plums, or add … Continue reading
I’ve been making these Mixed Berry Oatmeal Muffin Cups just about every single week for the few months, and always try to sneak a few in the freezer, too. Made with whole rolled oats and loads of fruit, they make an easy breakfast … Continue reading
The last few weeks of summer are always my favorite at our local Farmer’s Market, and inspiration for so many creations. During this morning’s midweek adventure, each farmer’s table seemed to be calling my name. I ended up with as … Continue reading
Is anything more refreshing in July than a cold slice of watermelon? Probably not much, but Fresh Watermelon Sorbet would have to be in the running. The texture of this fresh fruit sorbet is reminiscent of Italian Ice or granita, yet made with … Continue reading
I was already a big fan of Kathy Hester’s, and the proud owner of her first three cookbooks (The Great Vegan Bean Book, The Vegan Slow Cooker, and Vegan Slow Cooking for Two or Just for You when Kathy asked me … Continue reading
A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Continue reading
Celebrating during the holiday season with too much food and drink is almost as traditional as, well, celebrating during the holiday season. If you overindulged, join the club! But it’s a New Year, and that means we are all entitled to … Continue reading
