Recently, I started creating my own beet hummus, and my daughter and I have fallen in love with this. It’s creamy and deeply flavorful, and we’re enjoying it with raw vegetables (of course), on sprouted grain toast, in salad wraps, … Read more
Sweet Potato Spinach Balls
I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen!
Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Read more
Baked Red Flannel Hash
This lovely oven-baked hash is full-on comfort food.
It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that … Read more
Arugula and Roasted Beet Salad with Cream Cheese, Dates, and Raw Pistachios
This salad is beyond delicious.
Until recently, I haven’t used (or liked) beets much, other than in my Fabulous Beet Burgers, which I completely adore.
Now, I actually LIKE beets! I know, this is shocking news to me, too, … Read more
Fabulous Beet Burgers
I made these burgers last night, and they were amazing!
I feel compelled to add here (in case you can identify) that I don’t even like beets. Actually, no one in our family is a fan of beets, yet everyone … Read more
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