Ann Arbor Vegan Kitchen

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beets

Holiday Celebration Salad with Creamy Beet Dressing

Image Leave a comment December 15, 2021 Vicki Brett-Gach

I created this salad for the first time right after Thanksgiving, and I’ve already made it several times since. I was hoping it would resemble a holiday wreath of sorts, and the contrasting colors and shapes made it so much … Read more


Roasted Butternut Squash and Beets

Image Leave a comment November 17, 2021 Vicki Brett-Gach

Did you know that both beets and butternut squash are super foods? Together they offer a delicious dose of anti-inflammatory goodness that may reduce the risk of many chronic illnesses.

Enjoy these roasted gems whenever you get the chance. Both … Read more


Roasted Beet and Roasted Garlic Hummus

Image 4 Comments May 1, 2019 Vicki Brett-Gach

Recently, I started creating my own beet hummus, and my daughter and I have fallen in love with this. It’s creamy and deeply flavorful, and we’re enjoying it with raw vegetables (of course), on sprouted grain toast, in salad wraps, … Read more


Sweet Potato Spinach Balls

Image Leave a comment April 18, 2018 Vicki Brett-Gach

I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen!

Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Read more


Baked Red Flannel Hash

Image 2 Comments December 20, 2017 Vicki Brett-Gach

This lovely oven-baked hash is full-on comfort food.

It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that … Read more


Arugula and Roasted Beet Salad with Cream Cheese, Dates, and Raw Pistachios

Image 3 Comments September 20, 2017 Vicki Brett-Gach

This salad is beyond delicious.

Until recently, I haven’t used (or liked) beets much, other than in my Fabulous Beet Burgers, which I completely adore.

Now, I actually LIKE beets! I know, this is shocking news to me, too, … Read more


Fabulous Beet Burgers

Image Leave a comment September 16, 2015 Vicki Brett-Gach

Fabulous Beet Burgers

I made these burgers last night, and they were amazing!

I feel compelled to add here (in case you can identify) that I don’t even like beets. Actually, no one in our family is a fan of beets, yet everyone … Read more


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Just finishing up the recipe for these Fresh Pineapple Shakes! 🍍
Join us this Sunday, June 4th! I’ll be doing a live cooking demo with Michele Gallo at NOON! And look for my table where I’ll be selling and signing copies of “The Plant-Based for Life Cookbook” all day long! @vegmichigan 💚
We just spent 3 nights in a hotel in Traverse City and stayed completely oil free WFPB - with homemade food - for every meal while we were there. It took just a little bit of planning. Brought my @zavoramerica pressure cooker, to prepare the best-ever mashed potatoes 🥔 plus @zavoramerica induction burner and sauté pan, to make sautéed greens 🥬 (with a shallot and riced cauliflower). Also brought with us leftover cooked whole wheat pasta and homemade pasta sauce 🍝along with frozen batch-prepped red lentil and black bean soup that I had stored in my @soupercubes (which also helped keep everything cold in the cooler on our drive too). We just mixed and matched all of those ingredients plus @foodforlifebaking Ezekiel English muffins, @kitehillfoods cream cheese and lots of fresh fruit for the most delicious combinations! Shout out to @zestplantbasedkitchen for their awesome breakfast/lunch to take with us for the drive back home to Ann Arbor!l 💚
Ready for an easy Summer Red-Skinned Potato Salad? I’m so excited to be demonstrating this recipe on June 4th, at Spring VegFest at Eastern Market in Detroit! Hope to see you there!
Just finished taste-testing these new Espresso 0atmeal Cookies! Make sure you’re subscribed to my blog for the recipe, coming very soon! ☕️🍪
Our tree peony just bloomed today!

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

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