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Pressure Cooked Oat Groats

Image Leave a comment April 7, 2021 Vicki Brett-Gach

According to Bob’s Red Mill, “quite simply, ‘groat’ is the old Scottish word for the entire oat kernel (minus the husk). Steel cut oats are whole oat groats that have been cut into two or three pieces. That’s it.”… Read more


Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes

Image Leave a comment February 17, 2021 Vicki Brett-Gach

During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.

Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more


Steamed Kale and Cabbage

Image Leave a comment February 19, 2020 Vicki Brett-Gach

For the last few weeks I’ve been adding this steamed greens combo to almost everything!

Totally simple! And drizzled with balsamic vinegar, it’s totally delicious, too.

I add it to Breakfast Panini with Potatoes and Greens, Vegan Mac and … Read more


Pulled Jackfruit in Spicy BBQ Sauce

Image 3 Comments July 17, 2019 Vicki Brett-Gach

Not for me. That’s been my response (until now) to jackfruit, the trendy meat alternative that has even omnivores talking.

But now, I get it!

Jackfruit, as you may know, is an enormous fruit (like a huge spiky watermelon) that’s … Read more


Red Lentil and Black Bean Soup

Image 3 Comments May 15, 2019 Vicki Brett-Gach

I think a delicious bowl of hot soup makes the perfect meal, any time of year. Soup is just such good food, and this one is simple to prepare, and truly delectable over mashed potatoes. I especially love how the … Read more


Curried Sweet Potato, Eggplant, and Quinoa Tagine

Image Leave a comment March 20, 2019 Vicki Brett-Gach

This flavorful dish is my very uncomplicated version of a complex North African vegetable tagine.

Tagines are savory Moroccan stews prepared by slow cooking in a shallow cooking dish with a conical lid, and both the cookware itself, and the … Read more


Summer Corn and Potato Salad

Image Leave a comment August 15, 2018 Vicki Brett-Gach

I love potatoes so much that I’m always looking for new ways to enjoy them.

Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little … Read more


Baked Polenta Fries

Image Leave a comment March 21, 2018 Vicki Brett-Gach

I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is.

I made a pot of herbed polenta a couple of days ago in my Electric Pressure Cooker… Read more


Ethiopian Lentil Soup

Image 7 Comments January 31, 2018 Vicki Brett-Gach

Berbere Spice Blend, an Ethiopian combination of flavors, defines this wonderful soup. It’s a mixture of paprika, red chile powder, chile flakes, sea salt, fenugreek, ginger, black pepper, cardamom, cumin, allspice, cinnamon, coriander, nutmeg, onion, clove, and garlic, and it … Read more


Creamy Butternut Squash Soup with Sweet Corn and White Beans

Image Leave a comment October 21, 2015 Vicki Brett-Gach

Creamy Butternut Squash Soup with Sweet Corn and White Beans

I cannot seem to get enough butternut squash this time of year. I’m roasting it with onions, adding it to stews, and mixing it into risottos.

This soup is my newest obsession…easy, comforting, and delicious, with thumbs-up from all loved … Read more


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Recent Posts

  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!! Plus a FREE BONUS!
  • Tempeh Bean Burgers
  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
  • Oven-Baked Pears
  • Winter Salad with Creamy Balsamic Dressing
  • Strawberry Sprinkled Chocolate Donuts

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