I love potatoes so much that I’m always looking for new ways to enjoy them. Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little bit of … Continue reading
I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is. I made a pot of herbed polenta a couple of days ago in my Electric Pressure Cooker. … Continue reading
Berbere Spice Blend, an Ethiopian combination of flavors, defines this wonderful soup. It’s a mixture of paprika, red chile powder, chile flakes, sea salt, fenugreek, ginger, black pepper, cardamom, cumin, allspice, cinnamon, coriander, nutmeg, onion, clove, and garlic, and it … Continue reading
I cannot seem to get enough butternut squash this time of year. I’m roasting it with onions, adding it to stews, and mixing it into risottos. This soup is my newest obsession (thank you for the inspiration, lowfatvegan.com), and just my style…easy, … Continue reading
