Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing. This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet potatoes, and … Continue reading

Sweet and Creamy Cabbage and Apple Slaw

Sweet and Creamy Cabbage and Apple Slaw

YUM! This is my new favorite slaw, sweetened with apples, and delightfully delicious! It may very well be the best slaw I have ever tasted, and the dressing is pretty much miraculous, made with raisins and cashews, making it both sweet … Continue reading

Red Cabbage and Mango Slaw

Red Cabbage and Mango Slaw

Cole slaw doesn’t usually sound very colorful or exciting, but this one may change your mind. I think it’s incredibly delicious, and I have a feeling you will too. With crunchy red cabbage, crispy carrots, delicate cilantro, and smooth, sweet mango, this salad becomes … Continue reading

Indonesian Peanut Sauté

Indonesian Peanut Sauté

Longtime readers of Ann Arbor Vegan Kitchen may remember a recipe for Thai Noodles with Spicy Peanut Sauce that I wrote about two years ago. It remains one of my most requested recipes, but today it’s getting a mini makeover. … Continue reading

Irish Colcannon – Smashed Potatoes, Cabbage, and Onions

Irish Colcannon – Smashed Potatoes, Cabbage, and Onions

Colcannon is a comforting potato dish, with St. Patrick’s Day written all over it. I discovered it last year around this time, and had to wonder where this recipe had been all my life. Colcannon always features potatoes, with a … Continue reading