This cabbage recipe is easy as can be, and makes a very colorful side dish that’s great with just about everything. I love it scooped over mashed potatoes, and what a great way to add extra cruciferous veggies to whatever … Read more
Unstuffed Cabbage Soup with Tomatoes and Brown Rice
I’ve made this new soup three times in the last few weeks! It’s loaded with cabbage, brown rice, warming spices, and fire-roasted tomatoes.
Cabbage helps us add the health-enhancing benefits of cruciferous vegetables to our meals in any season. Full … Read more
Harissa Tofu Scramble
This recipe was created almost by chance, trying to use up what I had on hand as leftovers one day. It was kind of a happy accident toward the end of the week, but it worked so well, that I … Read more
Roasted Red Cabbage Steaks with Red Pepper Tahini Sauce
Happy New Year!
Here’s a fabulous way to start the year right with a dish that’s not only beautiful, it’s so simple that you can throw this into the oven any day of the week.
I’ve actually been making some … Read more
Hearty Lentil Soup with Butternut Squash and Red Cabbage (Pressure Cooker)
The evenings are chilly again, with days that are noticeably shorter already. I don’t even know how summer flew by so fast, but fall is upon us in earnest here in Michigan.
And that makes it soup season.
I had … Read more
Colcannon Stuffed Baked Potatoes
I could eat these everyday.
Inspired by traditional Irish Colcannon, this simplified dish starts with sautéed red cabbage and onions. A splash of balsamic vinegar adds extra color and flavor to the cabbage. Baked potatoes are scooped out, mashed, seasoned, … Read more
Steamed Kale and Cabbage
For the last few weeks I’ve been adding this steamed greens combo to almost everything!
Totally simple! And drizzled with balsamic vinegar, it’s totally delicious, too.
I add it to Breakfast Panini with Potatoes and Greens, Vegan Mac and … Read more
Unstuffed Cabbage
Outstanding on a cold night, this recipe is deeply satisfying and delicious – but without all the work of traditional stuffed cabbage.
Of course it’s fully vegan, plant-based, and oil free. I make this in a pressure cooker, but I’m … Read more
Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes
Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing.
This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet … Read more
Sweet and Creamy Cabbage and Apple Slaw
YUM! This is my new favorite slaw, sweetened with apples, and delightfully delicious! It may very well be the best slaw I have ever tasted, and the dressing is pretty much miraculous, made with raisins and cashews, making it both … Read more