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cabbage

Roasted Red Cabbage Steaks with Red Pepper Tahini Sauce

Image 1 Comment January 5, 2022 Vicki Brett-Gach

Happy New Year!

Here’s a fabulous way to start the year right with a dish that’s not only beautiful, it’s so simple that you can throw this into the oven any day of the week.

I’ve actually been making some … Read more


Hearty Lentil Soup with Butternut Squash and Red Cabbage (Pressure Cooker)

Image Leave a comment October 6, 2021 Vicki Brett-Gach

The evenings are chilly again, with days that are noticeably shorter already. I don’t even know how summer flew by so fast, but fall is upon us in earnest here in Michigan.

And that makes it soup season.

I had … Read more


Colcannon Stuffed Baked Potatoes

Image 1 Comment March 18, 2020 Vicki Brett-Gach

I could eat these everyday.

Inspired by traditional Irish Colcannon, this simplified dish starts with sautéed red cabbage and onions. A splash of balsamic vinegar adds extra color and flavor to the cabbage. Baked potatoes are scooped out, mashed, seasoned, … Read more


Steamed Kale and Cabbage

Image Leave a comment February 19, 2020 Vicki Brett-Gach

For the last few weeks I’ve been adding this steamed greens combo to almost everything!

Totally simple! And drizzled with balsamic vinegar, it’s totally delicious, too.

I add it to Breakfast Panini with Potatoes and Greens, Vegan Mac and … Read more


Unstuffed Cabbage

Image 7 Comments January 15, 2020 Vicki Brett-Gach

Outstanding on a cold night, this recipe is deeply satisfying and delicious – but without all the work of traditional stuffed cabbage.

Of course it’s fully vegan, plant-based, and oil free. I make this in a pressure cooker, but I’m … Read more


Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes

Image 2 Comments September 18, 2019 Vicki Brett-Gach

Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing.

This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet … Read more


Sweet and Creamy Cabbage and Apple Slaw

Image 5 Comments September 4, 2019 Vicki Brett-Gach

YUM! This is my new favorite slaw, sweetened with apples, and delightfully delicious! It may very well be the best slaw I have ever tasted, and the dressing is pretty much miraculous, made with raisins and cashews, making it both … Read more


Red Cabbage and Mango Slaw

Image 8 Comments April 29, 2015 Vicki Brett-Gach

Red Cabbage and Mango Slaw

Cole slaw doesn’t usually sound very colorful or exciting, but this one may change your mind. I think it’s incredibly delicious, and I have a feeling you will too.

With crunchy red cabbage, crispy carrots, delicate cilantro, and smooth, sweet … Read more


Indonesian Peanut Sauté

Image Leave a comment October 15, 2014 Vicki Brett-Gach

Indonesian Peanut Sauté

Longtime readers of Ann Arbor Vegan Kitchen may remember a recipe for Thai Noodles with Spicy Peanut Sauce that I wrote about two years ago. It remains one of my most requested recipes, but today it’s getting a mini makeover.… Read more


Irish Colcannon – Smashed Potatoes, Cabbage, and Onions

Image 3 Comments March 5, 2014 Vicki Brett-Gach

Irish Colcannon

Colcannon is a comforting potato dish, with St. Patrick’s Day written all over it. I discovered it last year around this time, and had to wonder where this recipe had been all my life.

Colcannon always features potatoes, with a … Read more


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