Double-Stuffed Sweet (and Russet) Potatoes! Are you ready? They’re deliciously simple, and so good!
They start with frozen vegetables. And although you can (and I have) made these with only sweet potatoes or only russet potatoes, I can say that … Read more
This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.
I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more
Would you like to completely dazzle your Valentine with a sweet, healthy treat? I’m quite sure these will do the trick!!
These chocolate cupcakes are fluffy, tender, and delicious, and the icing is an absolute showstopper – developed by my … Read more
I roast Brussels sprouts pretty much weekly. They’re one of our kitchen staples in these chilly months.
Just for fun, I’m dressing them up here with pistachios and dried cranberries.
And I am really excited about these dried cranberries with … Read more
Every year for Christmas, I make pasta. When I first learned this was a custom in Italy, it must have really resonated with me. Looking back, we never had pasta on Christmas when I was growing up, so I guess … Read more
This time of year, chocolate peppermint desserts are so seductive. From classic Peppermint Bark to Starbuck’s beverages – they’re all calling my name.
But I try to dodge every one of those commercially prepared treats – since I also try … Read more
These Pumpkin Spice Chocolate Truffles are the slightest seasonal variation of my No-Bake Mocha Bars.
I’ve made these at least three times over the last couple of weeks, and they keep disappearing! So simple and so very good, and perfect … Read more
I’ve been thinking about baking with apple butter for several months now, and just kept that idea tucked away all summer long. But now it’s full-on Michigan apple season!
Apples, apple cider, apple donuts…these flavors inspired this Apple Butter Oatmeal … Read more
Before I begin to describe how delicious this is, let me say this recipe is completely inspired by Chef AJ’s Strawberry Clafoutis! : )
This is my version, without baked banana slices. Instead, I am adding peaches, plus cinnamon … Read more
With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.
Simple too. The … Read more
