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holiday

Strawberry Sprinkled Chocolate Donuts

Image Leave a comment February 2, 2022 Vicki Brett-Gach

With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.

Simple too. The … Read more


Holiday Celebration Salad with Creamy Beet Dressing

Image Leave a comment December 15, 2021 Vicki Brett-Gach

I created this salad for the first time right after Thanksgiving, and I’ve already made it several times since. I was hoping it would resemble a holiday wreath of sorts, and the contrasting colors and shapes made it so much … Read more


Roasted Butternut Squash and Beets

Image Leave a comment November 17, 2021 Vicki Brett-Gach

Did you know that both beets and butternut squash are super foods? Together they offer a delicious dose of anti-inflammatory goodness that may reduce the risk of many chronic illnesses.

Enjoy these roasted gems whenever you get the chance. Both … Read more


Air-Fried Potato Spinach Puffs

Image 1 Comment September 15, 2021 Vicki Brett-Gach

I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list.

I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, … Read more


Mixed Berries Water

Image Leave a comment September 1, 2021 Vicki Brett-Gach

I’ve been extremely busy with work projects recently, and when I’m under extra stress I always forget to stay hydrated. Does this happen to anyone else out there?

Adding frozen berries to my water helps me remember. It’s beyond easy … Read more


Chocolate Peanut Butter Truffles

Image 1 Comment December 2, 2020 Vicki Brett-Gach

These Chocolate Peanut Butter Truffles are sweetened with only dates, and richly flavored with cocoa and peanut butter. Kind of like a healthy Reese’s Peanut Butter Cup!

They’re the perfect ending to a great holiday meal, when you want just … Read more


Sweet Potato Streusel Bars

Image Leave a comment November 18, 2020 Vicki Brett-Gach

It’s almost Thanksgiving and that means dessert season has begun!

Dive right in with these little gems, a new sweet potato version of my pumpkin bars.

OMG these are way too good, with a sweet, crunchy streusel-ish sprinkle of … Read more


Almost Naked Chocolate Strawberry Bites

Image 6 Comments February 5, 2020 Vicki Brett-Gach

I love combining chocolate with strawberries, and with Valentine’s Day right around the corner it’s all the excuse I need to have some serious fun in the kitchen.

For these little gems, I blended cocoa and vanilla with dates and … Read more


Holiday Pilaf

Image 1 Comment December 18, 2019 Vicki Brett-Gach

This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and … Read more


Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs

Image Leave a comment November 20, 2019 Vicki Brett-Gach

I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving!

Drum roll please for Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! Without butter or eggs, it … Read more


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New recipe! Banana Split Mini Bundt Cakes! 🍌🍫🍓And all without any white sugar, flour, dairy, eggs, or processed oil. 💕
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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!! Plus a FREE BONUS!
  • Tempeh Bean Burgers
  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
  • Oven-Baked Pears
  • Winter Salad with Creamy Balsamic Dressing
  • Strawberry Sprinkled Chocolate Donuts

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