I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving! Drum roll please for Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! Without butter or eggs, it … Continue reading
Oh my. These are good. Amaaaazingly good. And decadently delicious, yet with no added sugar. How about that? World, please meet my Raspberry-Dusted Cocoa Caramel Truffles! And Happy Valentine’s Day! xo
I recently created this plant-based snack with big game days in mind, but it’s really a great appetizer for any occasion. These cauliflower bites get oven-crisped and are almost addictively flavorful, yet with no added oil or sugar, and they’re … Continue reading
This simple Seven Layer Dip and celebrations of all kinds are made for each other. My very favorite way to serve this is in pretty little glasses, but if short of time, just spread ingredients one layer at a time in … Continue reading
Here’s a SUPER simple, completely guilt-free, and utterly delicious holiday dessert. You’ll see the short list of healthy, whole ingredients below. What you WON’T see is dairy or eggs, and you won’t see processed sugar, processed flour, or added oils. The perfect sweet ending … Continue reading
Flavor-packed and dramatic, this is a jazzy dish that’s perfect for guests, yet easy enough for a great family dinner. An easy arugula pesto is tossed with cooked pasta and loads of oven-roasted shallots, zucchini, bell peppers, and tomatoes. The flavorful … Continue reading
January signals a new beginning, when we’re ready to hit the reset button for a fresh start. While many of us have a New Year’s resolution or two to get to busy with, some of us would rather hibernate for … Continue reading
Happy New Year! January means fresh opportunities to take care of our health inside and out, and beans and greens might be one of the best ways to make impressive strides toward these goals. Here’s my truly delicious Winter Beans … Continue reading
This lovely oven-baked hash is full-on comfort food. It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that it … Continue reading
This Lentil Bolognese is my newest go-to pasta sauce, with chunks of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate plain tomato sauce into a rich, company-worthy meal. Serve this over whole grain pasta for a delicious dining … Continue reading
If you have extra canned pumpkin on hand after Thanksgiving, you’re going to thank me. Here’s another healthy and delicious way to create a lovely breakfast or snack with pumpkin and whole rolled oats. Amazingly, these are sweetened only with fruit, … Continue reading
Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges. If you host guests who aren’t vegan, like we do, you know that pleasing … Continue reading
